Sushi rice recipe that is easy to make, super sticky and perfect for homemade sushi and sashimi. Instant pot or stovetop recipes included!
While you can definitely make sushi with any number of alternative rices and grains, the easiest and most reliable type of rice for sushi is short-grain white rice. If possible, look for a Japanese variety, or something that is specifically marked as sushi rice. Classic sushi rice is predictible and easy to work with, making it perfect for sushi beginners. It's my go-to rice for parties, classes, and demos. How much rice should you cook? Every cup of uncooked rice should provide enough to make between four and six sushi rolls. You can estimate five rolls per cup of rice...
Sushi rice is the base of all good sushi and getting it right is essential. But do not fear, you don't need to be a professional to make restaurant-quality sushi rice! Just follow my step-by-step guide and you will be making mouth-watering sushi with perfectly cooked and seasoned rice in no time.
If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.
Sushi rice is the base of all good sushi and getting it right is essential. But do not fear, you don't need to be a professional to make restaurant-quality sushi rice! Just follow my step-by-step guide and you will be making mouth-watering sushi with perfectly cooked and seasoned rice in no time.
Sushi bake, or sushi casserole, is a warm, comforting casserole version of a sushi roll you can easily make at home for an everyday dinner or potlucks. This version is made with layers of sushi rice, imitation crab mix, spicy mayo, and unagi sauce.
The best foolproof seasoned sticky Japanese style sushi rice for making sushi rolls or bowls. Sushi rice in the Instant Pot is the best, but you can also use this recipe when using a rice cooker or stovetop.
Use this all purpose Japanese seasoning on cooked rice - or on anything that needs a little umami crunch!
Anyone can make these delicious, no-rice sushi rolls with smoked salmon at home! Plus, they're so quick (just 15 minutes!) and easy to make.
Make great sushi rice in the Instant Pot or on the stovetop every time with our easy tips and tricks. Perfect for sushi, poke bowls, and more.
This is post number one of our "how to make sushi" series. We start with the basics: how to cook Japanese rice and sushi rice, what equipment you will need and what to prepare in advance.
Those who do not dig deep into the colorful world of ingredients might have a hard time distinguishing sticky rice from sushi rice.
