This delicious, easy to make layered rainbow jelly recipe not only tastes amazing, but looks awesome, especially on a party table.

I posted pictures of a big M&Ms-stuffed chocolate cake on my social media last week and y’all went crazy for it!I get it—chocolate cake + buttercream + M&Ms inside + more M&Ms on top = …

For my sons birthday party, we had few cakes, and this one was one of them. Kids loved it. It looks very festive and elegant, and it tastes great too. Chocolate base is creamy, like milder version of brownie, so its not overpowering, and top is made with cherry jello, fresh strawberries, raspberries, and blueberries. A burst of flavor in every bite. For the cake: 2 eggs 150 gr flour 50 gr cocoa 3/4 teaspoon baking powder 1/4 teaspoon baking soda 175 gr brown sugar 100 gr butter 50 gr chocolate 1 cup yogurt 1 teaspoon vanilla 1 tablespoon rum Sift together flour, cocoa, baking powder and baking soda. Melt butter and chocolate, and cool for a few minutes. Mix eggs with sugar until thick. Add yogurt, melted butter with chocolate, vanilla and rum. Mix until incorporated. Add sifted dry ingredients. Whisk to combine. Line 24 cm baking pan with parchment paper, pour cake mixture and bake at 325F/165C for about 20 min. Test with toothpick, it should come out clean. For fruit jelly: 2 pack cherry jello 700 ml water (to dissolve jello) 150 gr strawberries 150 gr blueberries 150 gr. raspberries To dissolve jello, follow the instructions on a package, but use 700 ml of water. Add fruit when jello cools down, and do not pour it on the cake until it starts to solidify. If jello is to thin, it will soak into the batter. Cool in the fridge for few hours. Pop the cake ring open, and carefully remove it from the cake.

Today, I am sharing another new crazy cake - Funfetti Crazy Cake...vanilla cake with rainbow sprinkles!! Funfetti Crazy Cake (No Eggs, Milk or Butter) This delicious vanilla crazy cake with rainbow sprinkles has no eggs,

Like many of my cheesecakes, this gorgeous German Chocolate Cheesecake would be easy to make over several days. For instance, you could make the chocolate cake layer one day, make the cheesecake the next, and make the filling and assemble the third. Alternatively, you can make it all in one go. Either way, it’s rich, indulgent, and so delicious. Try getting all of your ingredients ready before you begin and baking each component mindfully, letting yourself enjoy the experience. NOTE: This filling calls for 2/3 cup sugar, but I only had about 1/3 cup sugar. I didn’t want to run to the store, so I used some Cinnabon Sprinkle Topping Cinnabon sent me in place of the rest of the sugar, and it was so good! I think you could get the same effect by just using the 2/3 cup sugar below and adding a teaspoon or so of cinnamon, if you’d like. Or just buy the Cinnabon Sprinkle Topping — it really is so yummy. Y’all know I don’t just do product placements for no reason.

Here are some beautiful things that have been distracting me — woman to marrying a chandelier, Bret Michaels, cute jeans, and more.

This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy, these come together for a fraction of the cost of the real Starbucks vanilla cake pops.

Who doesn't love an Emoji? Have the cutest, smiliest birthday party ever!

Here's what happens when you turn childhood party favourite fairy bread into a no-bake cheesecake slice. Oh, did we mention it's made with condensed milk and Tim Tams?

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

A fluffy, moist and colorful Funfetti Cake made from scratch that's speckled with rainbow sprinkles and finished with a special decorative touch

It has the richest, deepest vanilla flavor.

Everybody loves emojis, so why not eat one? The poo emoji may not be the one that is most obviously delicious, but with this chocolate and marshmallow cake recipe they definitely will be. INGREDIEN…

This is the best Chocolate Fudge Cake ever! Prepare to be blown away by the luscious delight of this Chocolate fudge cake! Three layers of moist chocolate cake sandwiched together with velvety-smooth chocolate fudge frosting that will send you straight to dessert paradise.

This cookie butter cake is tender, moist and loaded with lovely hints of cookie butter.

Japanese cheesecakes are known for their ethereally light, melt-in-your-mouth texture. This fluffy Japanese-style cheesecake combines the best qualities of an airy souffle and a rich and creamy cheesecake.

Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat

Smooth and creamy fudge packed with chocolate chip cookies and Oreo cookies. Oh-- and it's BLUE! Just like Cookie Monster :)

Cupcakes with a little added magic.