From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection of classic recipes and make your grandma proud. Make sure you have the right cake supplies to set your dessert up for sweet success!
Delicious Lotus Biscoff layer cake recipe with vanilla Biscoff cake, mascarpone whipped cream and Swiss meringue buttercream (for a 6 inch/ 15 cm cake - 8 - 10 portions).
This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.
A delciously fragrant cake flavored with rose water, lemon and cardamom and topped with a rose glaze, chopped pistachios and rose petals.
A delicious Honey Cake with honey buttercream.
Chewy, crispy pistachio dacquoise cake filled with silky smooth pistachio French buttercream.
Cake for breakfast? Why not! These birthday cake overnight oats are the perfect make-ahead breakfast that recreates the nostalgic cake batter flavor with wholesome ingredients! Prep them the night before and wake up to a celebration every day!
This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, covered in foil. A sprinkling of dried rose petals looks ever so pretty for special occasions, but don’t worry if you can’t get hold of any. It’s still a cake to win hearts.
This wonderful cake has been making the rounds here in London - I have been bringing it to every festivity imaginable from baby showers to cake sales and birthday parties... and people keep asking for the recipe, so here it...
Chewy, crispy pistachio dacquoise cake filled with silky smooth pistachio French buttercream.
Vanilla sponge traybake with icing is a school dinners pudding loved by many. Plus, this old school cake recipe is so easy and quick to make.
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
Our easy Caramel Mud Cake is just so simple to make. Melt, mix and bake... that's it! Smother with our yummy caramel frosting for the ultimate caramel mud cake!
An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.
