I am that type of person that usually drifts towards the more chocolate offerings on a dessert menu. I am, by far, unapologetically and absolutely, a chocolate person. The darker, the bett…
A gorgeously moist pistachio and cardamom cake inspired by one of our favourite baking sites, King Arthur Baking, and adapted for Kiwi kitchens.
This decadent Red Velvet Marble loaf Cake is a delicious cake with swirls of chocolatey red velvet with a springy soft center
This syrupy and moist Greek Walnut Cake (Karithopita) is soft, packed full of walnuts and spiced with cinnamon and cloves.
This orange cake is fluffy, light, and extremely moist. It is made with 9 simple ingredients, and topped with powder sugar.
This heavenly dessert combines layers of moist chocolate cake with luscious salted caramel filling, all draped in velvety chocolate ganache.
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The ultimate Mochi Brownies: rich, chocolatey, chewy like a real mochi! Literally the perfect blend of American brownies and Japanese mochi. Naturally gluten-free and dairy-free.
Made with melted dark chocolate and ground almonds, this torta caprese is incredibly rich and oh so decadent!
A while ago someone asked me if I could make a snickers cake because they said they can never find a good one. I was immediately down to make it, I love....
I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania
Chocolate Sheet Cake with Chocolate Fudge Frosting - Call Me Cupcake - Chocolate - Easy and quick chocolate cake with chocolate frosting
A Classic of the French repertoire, a Chocolate Moelleux Cake is a decadent and intensely chocolatey cake, relying on only a few ingredients: eggs, sugar and a solid amount of butter and good-quali…
If you like caramel, then you will love this burnt sugar cake with layers upon layers of silky brown sugar penuche frosting on top! This is a versatile dessert that you can make for any occasion, but it would be especially delicious as an alternative to pie for Thanksgiving!
Bolos Levedos are a delicious treat from the Portuguese Azores Islands! These are a mix between a cake and a bread. Try this tender treat warm and top with
This gooey and delicious pistachio butter cake combines the best of pistachio pudding with the best of pistachio cake to yield a molten, buttery rich butter cake with nutty pistachio throughout. Just two bowls and only a whisk, we're using simple ingredients to create the most moist and tender pistachio cake with an overflow of lush pistachio butter topping!
This Decadent Chocolate Hazelnut Cake is beautifully moist, rich with extra chocolate and hazelnuts and completely grain-free and gluten-free.
24 Layer Chocolate Cake: 12 layers of smooth chocolate filling and 12 layers of rich chocolate cake, topped off with a layer of silky semisweet chocolate ganache! This is the most decadent chocolate cake I’ve ever tried! If you are a true chocoholic you must try this moist chocolate cake recipe! It’s extremely fudgy and made from scratch!
Perfectly marbled bundt cake made with both chocolate and vanilla sour cream pound cake batters.
Lemon Bundt Cake Recipe is absolutely fantastic! This lemon cake is so soft and buttery, with a delicious tangy lemon taste. It features a lemon syrup, and a lemon glaze, which makes the cake burst with lemon flavor even more!
Vegan Raspberry Bounty Bars Since so many of you loved my Blueberry Bounty Bars I thought I would create another variation and shoot a video this time to show you just how easy they are to make at home! If you’ve never heard of bounty bars, they’re basically a sweet coconut bar covered with a lush chocolate shell. I believe there is something similar in the US but under the name of ‘Almond Joy’? Please correct me if I’m wrong, but I have seen many American bloggers making these Almond Joy bars and they seem very similar to Bounty bars minus the almond! Bounty bars don’t come in any other flavour apart from plain old coconut. Again please correct me if I’m …
