This vintage spiced cake looked intriguing, so we gave it a try!
Step-by-step method for making Fig, apricot and pistachio Christmas cake yourself.
Czech susenky are popular special occasion-cookies and at Christmas, they become vanocni cukrovi. This basic recipe can be transformed into several treats.
A classic Australian ginger fluff sponge cake is an absolute thing of beauty. Light as air, it is wedged with whipped cream and served in fat slices. It is perfect for morning or afternoon tea. I called her Ginger of course :)
Learn how to make a chocolate mousse cake recipe. This cake is so divine you'll swear it was heaven sent!
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal cookie sandwich recipe can be baked in 30 minutes. They’re the perfect little treat with a cup of tea and they’re great as gifts or for a picnic too.
The easiest way to update your cake decorating game? Skip the decorating.
Festive ornament-shaped entremet cakes with a crunchy chocolate pecan crust, gooey salted caramel, creamy chocolate crémeux and a cloud-like caramel mousse all covered in a shiny red mirror glaze.
If you're looking for something a little different to serve up for afternoon tea, you can't go past this ginger sponge. It's like a lighter, fluffier gingerbread, oozing with cream... Yum!
Turn your favorite Italian restaurant treat into a spectacular cake.
Soft and moist biscuits with a warm cinnamon flavours, these Cinnamon Biscuits are really easy to make.
