A delicate and crunchy meringue shell with a marshmallow-like center, this Christmas Pavlova Wreath topped with almond cream and fresh fruits, is the most beautiful holiday dessert you'll ever make!
A delicate and crunchy meringue shell with a marshmallow-like center, this Christmas Pavlova Wreath topped with almond cream and fresh fruits, is the most beautiful holiday dessert you'll ever make!
Combining two great loves for an elegant festive dessert.
Crisp on the outside, but fluffy and sweet on the inside, this winter pavlova is one of the best Christmas desserts. Topped with orange, cranberry pomegranate sauce, and fresh winter berries, this winter dessert can't be beat!
Is there anything more Aussie than a pav for dessert after Christmas lunch? Now one mum is taking the humble cream topped dessert to a […]
This vegan pavlova has a crisp outer shell with a chewy, soft marshmallow center. Made with aquafaba and without eggs. Topped with strawberries and non-dairy cream for the ultimate vegan dessert for gatherings.
Berry Pavlovas
There is one hard and fast rule for making free-standing meringue: you must use 1/4 cup of sugar for each egg white. This ensures that the outside of the Pavlova will be firm and stable enough to …
Hello fellow Greedy Gourmet!
With pavlovas, trifles, cheesecakes and slices to choose from, preparing your Christmas menu has never been easiesr with these classic Aussie desserts.
It’s my birthday, let’s … Coffee Meringue Cake Read More »
Would you believe me if I said this mini pavlova has no egg in it?! (I understand if you wouldn’t, because aren’t eggs the main ingredient in a pav?!). Well, I’m telling ya, it doesn’t – they’re egg-free and vegan!
If you thought pavlova couldn't get any better — think again.
Light and fluffy marshmallow surrounded by a crunchy outer shell! This recipe is truly, the best pavlova recipe you'll ever find and by following my tips and tricks, you'll be making your own beautiful pavlova in no time!
These pavlova nests can be used to make individual pavlovas or a grazing board
Happy Sunday Friends! I’ve been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it’s way down to about 5 options (pears, apples, bananas, oranges, and clementines),...Read More »
Pavlova is a meringue-like dessert made from beaten egg whites baked just enough to have a crisp outer shell but a soft, gooey inside.
Combining two great loves for an elegant festive dessert.
These flavour combinations just scream summer - mango, lime, and toasted coconut smashed pavlova with white chocolate.
