Creamed leeks are a classic European side dish that is often overlooked, silky, luxurious and packed with that mellow onion flavour we need to eat more of this!
To say we grew a lot of leeks this year is an understatement. We had a number of extra seedlings and couldn’t bear to leave them unplanted. Thankfully, leeks store well and their abundance ha…
This simple but decadent dish of sliced leeks, sautéed in butter until soft and sweet, finished with cream and Parmesan, goes perfectly with everything—under fish, seared chicken breasts, even sliced steak.
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Creamy leek sauce is the perfect way to elevate your seafood. It's made with few ingredients and comes together in about 20 minutes.
Creamy and cheesy, these parmesan creamed leeks are a quick and easy veggies side. Cooked in one skillet on the stovetop and ready to serve in 15 minutes.
Creamed leeks are a simple but decadent side dish that combines tender leeks with an obsession worthy cream and parmesan sauce. These leeks make the perfect pairing for a wide range of main courses and are also delicious served on toast with a squeeze of lemon.
Creamy and cheesy, these parmesan creamed leeks are a quick and easy veggies side. Cooked in one skillet on the stovetop and ready to serve in 15 minutes.
Creamed leeks are a simple but decadent side dish that combines tender leeks with an obsession worthy cream and parmesan sauce. These leeks make the perfect pairing for a wide range of main courses and are also delicious served on toast with a squeeze of lemon.
Cooking the leeks in this way gently softens them without coloring, and releases their allium flavor into the oil. Blending the confit leeks with cream creates a lovely sauce to bring the whole dish together, which could easily stand as a substitute for gravy alongside your choice of protein. If you can’t find puy lentils, then swap them out for other lentils, such as green or beluga. Serve this dish warm or at room temperature, and eat alongside some roasted potatoes, if you like.
Creamed leeks are very simple to prepare. This leek recipe entails frying the leeks in butter and oil and finishing it off with cream. An amazingly creamy leek side dish that complements almost any type of meal!
Creamed leeks are a classic European side dish that is often overlooked, silky, luxurious and packed with that mellow onion flavour we need to eat more of this!
We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style, to soften it. There is lots of lovely flavour in there. The sauce is simply white wine, chicken stock, a dash of lemon juice and seasoning. Together with the butter and oil, the ingredients emulsify together to make an unctuous sauce.
A concise guide to leeks and their varieties — baby leeks, ramps, and Chinese leeks. You’ll find tips on buying, storage, and prep.
Creamed leeks are so very delicious and versatile. Pair this side dish with beef, pork, chicken or even fish! Did I mention they are delicious?
Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme. Prefer blue cheese? Try our cauliflower, leek and blue cheese gratin recipe.
A creamy bowl of soup to comfort and soothe on a cool evening, potato and leek soup is a classic winter dish (and this recipe is our best yet!).
Creamed leeks are very simple to prepare. This leek recipe entails frying the leeks in butter and oil and finishing it off with cream. An amazingly creamy leek side dish that complements almost any type of meal!
Creamed leeks are a classic European side dish that is often overlooked, silky, luxurious and packed with that mellow onion flavour we need to eat more of this!
Indulge in the luxurious Creamy Leek Sauce Recipe, where the sweetness of leeks meets the richness of butter and cream, creating a delectable topping perfect for enhancing grilled meats or roasted vegetables. Simple yet elegant, this sauce is a delightful addition to any meal.
