This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
Make : 24pcs EnsaymadaTime 1 hour 40 minutes Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter...
Bakery or pastry recipes are often the most intimidating and making a pastry recipe that requires raising seems like an impossible mission. Fortunately, there are some recipes in the world of Spanish desserts that are perfect for losing your fear and getting down to work. One of those is the soft Ensaymada recipe.
This showstopping enriched bread is an enlarged version of an ensaymada, a cheese-topped Filipino sweet roll eaten for breakfast or as an afternoon snack. In Filipino culture, this giant rendition is traditionally shared for special celebrations like birthdays, Christmas, and happy family gatherings. The bread itself is sweet and extra-tender, thanks to the addition of mashed potatoes in the dough. The toppings (sweetened condensed milk, shredded cheese, and grated salted egg) are a specialty in Malolos, Bulacan, and bring the perfect balance of salty and sweet.
Nothing beats a classic Filipino favorite - the CLASSIC ENSAYMADA😍 ✔️Dough 1 large egg [60 grams] 3 tbsp sugar [38 grams] 2 tsp instant yeast [6 grams]...
Soft and buttery brioche-like Filipino sweet bread topped with cheese
Mary Grace Ensaymada is a popular and beloved pastry in the Philippines. Ensaymada itself is a Filipino sweet bread that was influenced by Spanish cuisine, particularly the ensaimada from Spain.
ENSAYMADA Ingredients – Measurement: Instant Yeast – 2 tsp Water – 2/3 cup All-purpose Flour, sifted – 3 ¾ cups Sugar – 1/3 cup Salt – 2
Mary Grace Ensaymada is a popular and beloved pastry in the Philippines. Ensaymada itself is a Filipino sweet bread that was influenced by Spanish cuisine, particularly the ensaimada from Spain.
Pillowy soft and irresistibly good ensaymadas (Filipino sweet rolls) your family will love!
