Here's how to quickly ferment the perfect, tangy sauerkraut. This may be the world's easiest lacto fermented sauerkraut recipe.

This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!

Mushy, moldy sauerkraut? How much salt to use is key when fermenting sauerkraut. Use these measurements - or weights - to ensure delicious tang and crunch.

Traditionally made from cabbage and a saltwater brine, sauerkraut is fermented for several weeks. Homemade sauerkraut is amazing and doesn't resemble store bought at all, plus it's easy and cheap to make and filled with probiotics.

Making traditionally fermented sauerkraut at home isn't time consuming and doesn't require special supplies. This Raw Sauerkraut recipe is foolproof and will ensure you get perfectly crunchy probiotic-rich fermented food every time.

Enjoy this spicy, salty, flavorful jalapeno sauerkraut made with roasted jalapenos, garlic, and dill. This jalapeno dill sauerkraut is long fermented for 21 days, giving it the best flavor and making it perfect for gut health.

3 simple steps to make perfectly salted sauerkraut every time. Have your recipes been leaving you with super salty kraut? Here is a method to change that.

Making traditionally fermented sauerkraut at home isn't time consuming and doesn't require special supplies. This Raw Sauerkraut recipe is foolproof and will ensure you get perfectly crunchy probiotic-rich fermented food every time.

Find out how long to ferment sauerkraut to get the desired taste. Length of fermentation depends on season, temperature, and the taste you want.

Learn how to ferment ginger sauerkraut with orange and sesame. With only six ingredients and some patience, you can make this flavorful sauerkraut with fresh orange, sesame seeds, and freshly grated ginger root. This wild-fermented sauerkraut contains billions of gut-healthy microorganisms, vitamins, and prebiotic fiber.

Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. While modern water locks make it easy to do small-batch sauerkraut in a mason jar, this old school method is

Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. This apple sauerkraut is long fermented for 21 days, giving it the best flavor and making it perfect for gut health.

The preparation is slightly different for making Basic Sauerkraut versus the Probiotic Vegetable Medley (veggie pickles!), but the same brine recipe is used, and overall it's the same process. I've included both guidelines in this one recipe card because the recipe is so similar when you don't stamp the cabbage for sauerkraut. Start with Step 1 to make a Probiotic Vegetable Medley or Step 3 for the Basic Sauerkraut. You can also double the brine and make both!

Learn how to ferment ginger sauerkraut with orange and sesame. With only six ingredients and some patience, you can make this flavorful sauerkraut with fresh orange, sesame seeds, and freshly grated ginger root. This wild-fermented sauerkraut contains billions of gut-healthy microorganisms, vitamins, and prebiotic fiber.

Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid.

Learn how to make sauerkraut at home with this simple, step-by-step tutorial!

Learn how to ferment ginger sauerkraut with orange and sesame. With only six ingredients and some patience, you can make this flavorful sauerkraut with fresh orange, sesame seeds, and freshly grated ginger root. This wild-fermented sauerkraut contains billions of gut-healthy microorganisms, vitamins, and prebiotic fiber.