Find out whether a food contains protein, fat, sugar, or other nutrients using these simple chemical tests.
These 13 chemical additives have been banned by foreign governments yet are still used in the US food industry. Should we be concerned?
Is glyphosate impacting your health? Learn about this "Roundup" chemical, what glyphosate in food can do to your health, and what you can do about it.
Don't let poison sneak into meals. Make healthier food choices and avoid contaminated foods with our guide. Shop with confidence and restore your health!
Which chemicals and food production standards that are acceptable and common in foods in the United States are illegal in other countries? Stacker researched 30 common American foods that are banned internationally.
Toxins from pesticides, chemicals and heavy metals accumulate and get stored in the fat cells. Here are the best foods for detox!
Chemical educator and Compound Interest blogger Andy Brunning takes a peek inside the delectable molecular world of chocolate
Have you ever wondered what those crazy names listed on food labels actually are? Let's learn more about the ingredients of these common chemical additives!
Toxins from pesticides, chemicals and heavy metals accumulate and get stored in the fat cells. Here are the best foods for detox!
If you ever feel down, knowing about the happiness chemicals and how to hack them can make a big difference in your mood!
Click to enlarge To complement the ongoing food chemistry posts, this supplementary series is going to look at the key chemicals (or families of chemicals) that give alcoholic drinks their characteristics. The first in the series looks at...
Endocrine disruptors contaminate our food and water and cause reproductive, immune, and thyroid dysfunction.
Chemical educator and Compound Interest blogger Andy Brunning samples the molecular makeup of this sweet summer fruit
A graphic I decided to make in order to compile some of the most important chemicals responsible for the natural smell and taste of some fruits (among others such as butter, lavender, etc.). Feel fre…
We are in a food crisis with GMOs and chemically laden foods. We want to help you understand labeling, shopping, and organic, Non-GMO vs GMO.
A few weeks ago, someone tweeted at me, "Is it possible to develop an intolerance to dairy after being vegan for a short time?" Going …
Chemical educator and Compound Interest blogger Andy Brunning points out some of the toxic compounds in the fruits and veggies we eat
