This is a continuation of my Spice Series. Welcome to my information on Black Peppercorns! **In ancient times, black pepper was considered the “King of Spices” and it was more valuable than gold. One’s
Ina Garten’s Marinated Olives are made of large green and black olives, orange zest, garlic, fennel seeds, fresh thyme, red pepper flakes, kosher salt, freshly ground black pepper, good olive oil, and fresh thyme sprigs and are ready in just 15 minutes!
Ingredients:4 (6-ounce) filet mignon steaksSalt and freshly ground black pepper, to taste2 tablespoons olive oil1/2 cup finely chopped shallots2 garlic cloves, minced4 ounces shrimp, peeled and deveined4 ounces lobster meat, chopped1/2 cup chicken broth1 cup heavy cream1 tablespoon fresh thyme leaves1 tablespoon unsalted butterDirections:Season filet mignon steaks with salt and pepper.Heat olive oil in a...
The ritual of cranking a pepper mill punctuates your food. Grinding peppercorns exposes volatile oils to the air, triggering a rapid release—and then loss—of an enticing spectrum of flavors.
Packed with nutrients to reduce inflammation, boost immunity, and support overall well-being. Perfect for those with PCOS or anyone seeking a healthier lifestyle. Try it today!
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!
Healthy Tomato Salad Recipe – Light, fresh, and healthy, this healthy tomato salad is perfect for a casual dinner or a Summer potluck. Fresh tomatoes pair perfectly with red onions, jalapeño,…
Crispy, boneless skin on Ping Gai Chicken - a Laotian inspired recipe made with savoury and umami packed ingredients including soy, fish and oyster sauce mixed together with freshly ground black pepper, sesame oil and a pinch of cayenne. Mix, marinate and cook your chicken with little time and effort needed! | Gluten Free + Low Carb
So fresh, so delicious.
Lebanese Baked Kafta with Potatoes and Tomatoes Start to finish: 1½ hours (1 hour active), plus cooling Servings: 4 to 6PHOTO CREDIT: CONNIE MILLER OF CB…
Makes 6 Servings
This vegan bulgogi swaps the beef for soy curls that are marinated in the most aromatic marinade. Infused with garlic, ginger, black pepper, and toasted sesame oil, this meaty vegan bulgogi is delicious served with steamed rice!
This is how I make my favorite creamy coleslaw, which has fresh, lively flavors that wake up anything you serve it with. Unlike some traditional coleslaw recipes, we do not add sugar to our dressing. Sugar: To make this a sweeter coleslaw, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrots.
A perfectly roasted chicken with herbs and lemon.
Crispy and delicious deep fried Filipino egg rolls or lumpiang Shanghai.
