This old-fashioned recipe for classic vanilla cake makes a velvety smooth, delicious classic vanilla cake. Top it with whipped cream and fruit and it’s the perfect summer dessert! *Lots of ca…
Old-fashioned hot milk cake is an American classic. Pair it with your favorite icing, or just serve it with whipped cream. Either way, it won't last long.
Travel back in time with this easy, old-fashioned hot milk cake recipe. Moist and tender, like a sponge cake and pound cake hybrid, it\'s the perfect snacking cake!
If you’re looking for the fluffy, perfect vanilla cake your grandma (and mine) used to make, this Hot Milk Cake recipe is definitely the one. Made with scalded milk, this lovely, old-fashioned cake is soft, sweet, and absolutely foolproof.
Meet the foolproof hot milk cake, a fluffy and not-too-sweet sponge cake. that will be the life of the party.
Travel back in time with this easy, old-fashioned hot milk cake recipe. Moist and tender, like a sponge cake and pound cake hybrid, it\'s the perfect snacking cake!
This hot milk cake recipe yields something similar to a sponge cake in texture but way easier to make. It's basically a vanilla cake made from scalded milk.
Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick caramel sauce, as shown here. This recipe comes to us courtesy of Chef Zeb Stevenson of Atlanta, who we're proud to say uses our signature unbleached all-purpose flour in this delicious cake. Want to make 2 dozen fudge-frosted cupcakes? See "tips," below.
Hot Milk Cake - A classic cake that is a great way to use up extra milk that you have on hand! Made in less than an hour with simple ingredients, this is going to be a new favorite!
Hot milk sponge cake has become very popular nowadays because of its simple recipe, easy mixing, and great taste. I have baked several cakes before and I must say, Hot milk sponge cake definitely is very easy to make and tastes awesome. You can serve Hot milk sponge cake as it is with tea or add any frosting of your choice. Hot milk sponge cake is also ideal for making Fruit Trifle. Yes friends, Hot milk sponge cake indeed tastes delicious and is so soft and spongy. Further making Hot milk sponge cake requires very few basic ingredients that are available in most of our homes. This recipe has got the name Hot milk sponge cake because here, we do not cream the butter and sugar together as we do in usual sponge cakes. But we add hot milk along with butter to the eggs and sugar batter. This change in mixing adds a different texture and softness to the cake. I have got awesome reviews from people who have tried this Hot Milk sponge cake recipe when I posted this recipe in Facebook. This Hot milk sponge cake is made with eggs and hence you get a nicely raised, firm and soft cake. You can serve this cake as a tea cake or cut it into layers and add cream or any other frosting of your choice. This recipe of Hot milk vanilla sponge cake uses butter which adds a nice flavor and taste to the cake. You can also increase the proportion of ingredients and use it to make Birthday cakes and cut the Hot milk sponge cake into layers, adding butter cream or chocolate frosting. Make sure you keep all the ingredients ready before baking the cake. The eggs have to be at room temperature and the butter has to be soft but not melted. You can also reduce the amount of sugar to 3/4 cup for a less sweet cake. Now let's head on to the recipe of making Soft, Spongy and delicious Hot milk Vanilla Sponge cake. Ingredients Required for making Hot Milk Sponge Cake 1 cup all purpose flour/ maida 1 tsp baking powder 2 eggs 1 cup sugar 1 tsp vanilla essence 2 tbsp butter ½ cup milk Method Sieve All purpose flour and baking powder twice and keep ready. Beat eggs in a bowl, add sugar and beat well till the sugar dissolves. Preheat the oven at 180 degree Celsius for 10 minutes. Heat milk and butter in a pan till the butter dissolves. Add this mix to the egg- sugar mix and beat well. Add vanilla essence and mix well. Now add the dry ingredients and mix gently till there are no lumps. Pour this into a greased aluminium cake mould and place it in the central rack of the oven with upper and lower rods “On”. Bake for 30 to 35 minutes till the toothpick inserted comes out clean. Allow the hot milk sponge cake to cool down, invert the cake, cut and serve. You can add any frosting of your choice or serve as it is. You can see from the pics how perfect the cake looks. You can also check out the recipe of making Hot milk sponge cake with Step by Step pictures below Seive All purpose flour/ Maida and baking powder twice and keep ready. Beat eggs in a bowl, add sugar and beat well till the sugar dissolves and the color changes to pale yellow. Preheat the oven at 180 degree Celsius for 10 minutes. Heat milk and butter in a pan till the butter dissolves. Add this mix to the egg- sugar mix and beat well. Add vanilla essence and mix well. Now add the dry ingredients and mix gently till there are no lumps. Pour this into a greased aluminium cake mould and place it in the central rack of the oven with upper and lower rods “On”. Bake for 30 to 35 minutes till the toothpick inserted comes out clean. Allow the hot milk sponge cake to cool down, invert the cake, cut and serve. You can add any frosting of your choice or serve as it is Thanks for visiting my blog. I hope you would like this recipe of making Hot milk sponge cake. Do try out the recipe at home and let me know how it comes out for you. You can also check out more cake recipes in this blog COLORFUL HOT MILK SPONGE CAKE EGG LESS ZEBRA CAKE NO OVEN EGG LESS SPONGE CAKE WITH CONDENSED MILK BEST SPONGE CAKE WITH EGGS BROWNIES VANILLA CUP CAKES BLACK FOREST CAKE CHOCOLATE CAKE WITH BUTTER CREAM FROSTING JAM CAKE SPONGE CAKE WITHOUT OVEN CHOCOLATE MARBLE CAKE LOW FAT CHOCOLATE CAKE BASIC ORANGE CAKE EGGLESS SPONGE CAKE CHOCOLATE SPONGE CAKE CARROT CAKE More recipes to follow soon. Stay tuned for more cake recipes. You can also check out How to use an otg/ oven Otg/ Oven recipes Cake baking tips How to reheat food in an otg If you like this post please post a comment in the comment section below and share this post through your social media channels. Like us on Facebook, Twitter, and Instagram for updates on new posts.
This hot milk cake tastes like a cross between a pound cake and an angel food cake. Not to heavy, not to light, but just right.
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland
The most delicious and fluffiest coffee cake you will ever make.
From the kitchen of One Perfect Bite... This is such a lovely cake that it is a shame it is not made more often. It is the easiest of all t...
A simple cake that tastes lovely by itself, but is made for all types and flavors of toppings. Easy, no hassle recipe.
