foolproof royal icing recipe plus tips and troubleshooting for using it when decorating cookies
Luxuriously silky smooth and fluffy, this salted caramel Swiss meringue buttercream has an ultra-creamy texture, not too sweet and quite easy to make!
I made this whipped salted caramel filling last week to fill some doughnuts and thought it would be a great one to share for filling and icing cakes. I’ve doubled the recipe…
Secret Foolproof Chocolate Glaze - learn the secret to making the perfect chocolate glaze (icing, frosting) from a a five-star hotel head pastry chef.
Kids will go mad for these homemade iced party ring biscuits. The finicky part is making all the different icing colours, but it really is worth it. They look spectacular spread out on a plate and will attract reams of praise.
This is literally THE best frosting known to cupcakes, or cakes. Use it for ANYTHING that requires a good dollop of creamy!
KARAMEL VERSIERSEL VAN KITSPOEDING
Sweet and glossy, this basic icing is pretty as a picture and perfect for drizzling over cakes, donuts or scrolls.
Yield: 10 Hops INGREDIENTS Flour - 4 cups (sifted) Dried Yeast - 1 1/2 tbsp Brown Sugar - 1 1/2 tbsp Salt - 1 1/4 tsp Water - 10 to 12 oz (lukewarm) METHOD Place flour in a bowl. Add yeast, sugar and salt (DO NOT PLACE YEAST CLOSE TO SALT AS IT WILL KILL THE YEAST IF IT MAKES CONTACT). Mix together all dry ingredients. Make a well in the middle and add water. Knead for 10 minutes until dough becomes smooth. Place in a greased bowl, cover and let rest for 1 hour. Uncover, punch air out of dough a
Sweetened Condensed Milk Buttercream Frosting is perfect for cupcakes or a cake!
This easy French buttercream is ultra-light, creamy and not overly sweet! It's truly a dream!! I'm sharing my time-tested method without complicated sugar syrup or double boiler!
We asked Christina Tosi for all of her best tricks that you can use at home.
Just like Crêpes or the Apple Tarte Tatin, this Orange Yogurt Cake is a must-have in your baking repertoire if you are French. It is one of the most popular cakes to bake (and eat) in the cou…
Cinnamon rolls in cookie form, yes you heard me right! Vegan Cinnamon Roll Cookies are the perfect mix between a cinnamon roll and a sugar cookie.
These soft and gooey brioche cinnamon rolls are the absolute best, made from scratch with a plush and tender brioche dough, sweet cinnamon spice filling, and vanilla cream cheese icing.
Silky smooth delicious custard-based Chocolate German Buttercream.Recipe makes about 4 cups/1liter of buttercream.Serving size: 1/4 cup (approximate amount to use on the regular-sized cupcake).Fills and frosts 3 layered-6 inch cake, 16 cupcakes, or Dobos Cake - see the recipe link in the recipe notes.
Buttery, cutout shortbread cookies with chopped chocolate and espresso powder, drizzled with vanilla icing and sprinkled with more chocolate.
The quintissential Australian treat Lamingtons are a delicious cake to snack on. Soft and airy sponge squares dipped in a chocolate coating and rolled in dessiccated coconut.
