If you are looking for something a lot different from the Christmas Cakes, puddings and mince pies that you have been enjoying ov...
This Lemon Bread Pudding will quickly become one of your favorite recipes. I used fresh-squeezed lemon juice in both the custard filling and the creamy lemon syrup drizzled on top, and this dish is absolutely bursting with sunny lemon flavor!
Pioneer Woman Lemon Bread Pudding is made with challah bread, half-and-half, eggs, lemons, and sugar. This zesty Pioneer Woman Lemon Bread Pudding recipe creates a dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
This Lemon Bread Pudding will quickly become one of your favorite recipes. I used fresh-squeezed lemon juice in both the custard filling and the creamy lemon syrup drizzled on top, and this dish is absolutely bursting with sunny lemon flavor!
Homemade lemon bread pudding sauce is the perfect sweet and tangy dessert sauce. Made with just 5 ingredients and 15 minutes prep, the refreshing lemon sauce brightens up bread pudding, pancakes, waffles, ice cream, cake, cheesecake, and gingerbread.
If you are looking for something a lot different from the Christmas Cakes, puddings and mince pies that you have been enjoying ov...
This Lemon Bread Pudding will quickly become one of your favorite recipes. I used fresh-squeezed lemon juice in both the custard filling and the creamy lemon syrup drizzled on top, and this dish is absolutely bursting with sunny lemon flavor!
This lemon bread pudding is quick, mistake-proof and unbelievably flavorful.
Warm and delicious Blueberry Lemon Bread Pudding lightened up with healthier ingredients and zero butter or refined sugar! The perfect cozy dish for breakfast, brunch or dessert!
Lemon Blueberry Bread Pudding - easy, simple ingredients, filled with plump blueberries and fresh lemon flavor!
Pioneer Woman Lemon Bread Pudding is made with challah bread, half-and-half, eggs, lemons, and sugar. This zesty Pioneer Woman Lemon Bread Pudding recipe creates a dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
This Lemon Bread Pudding will quickly become one of your favorite recipes. I used fresh-squeezed lemon juice in both the custard filling and the creamy lemon syrup drizzled on top, and this dish is absolutely bursting with sunny lemon flavor!
This Lemon Bread Pudding will quickly become one of your favorite recipes. I used fresh-squeezed lemon juice in both the custard filling and the creamy lemon syrup drizzled on top, and this dish is absolutely bursting with sunny lemon flavor!
One of my favorite lemon desserts is lemon curd. It may not seem like much of a dessert on its own, as it is usually paired with scones and crumpets for brunch, but it actually easily brings some fantastic lemon flavor into desserts like Lemon Curd Ice Cream and ...
