Looking for the best low calorie dessert recipes? We have a list of 15 best recipes for you.
This dessert is light and fluffy and it's like eating a cloud. It's an easy no bake dessert that doesn't require any flour, eggs, butter or oil.
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
This Classic Carrot Cake is moist, rich, and spiced to perfection, studded with grated carrots and nuts, and layered with velvety cream cheese frosting. Each slice is a harmonious blend of warm spices and sweet, earthy flavors, crowned with a decadent frosting that complements the cake's texture and taste. It's an heirloom recipe that's stood the test of time, perfect for those who appreciate the marriage of simple ingredients creating an extraordinary dessert.
These Super Easy Lemon Bars combine a tart and tangy lemon curd filling with a buttery, shortbread crust. Made in an 8" x 8" baking pan, they make the perfect citrus-y treat to enjoy with family, friends, or coworkers all year round!
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
You'll love this quaint lemon cheesecake mousse from Delish.com.
This is the best single serve brownie mug cake ever. It is fudgy, comes together in 1 minute and tastes incredibly rich!
Lemon Lush Dessert is a perfectly light and refreshingly easy summer recipe! A base crust layer of crushed Lemon Oreos AND pecans is topped with a cream cheese layer, a lemon pudding layer, and then freshly whipped cream. It's smooth, tart, and luxurious tasting! Feeds a crowd, too.
Sweet and tangy Light Lemon Cheesecake Mousse recipe is an easy, no-bake, bright and flavorful dessert for Spring. Garnish with lemon, raspberries and mint!Yields (5) 4 oz. ramekins or (4) 1 cup servings, (8) 1/2 cup servings. Easy to make the day before hosting!If you are going to refrigerate more than an hour before serving, cover with plastic wrap until ready to serve.
When you’re craving a light and airy dessert, or maybe something a little more thick and decadent, mousse can achieve both.
Scrumptious cakes, cookies, candies and ice cream treats can be ready in hardly any time at all.
A traditional easy lemon mousse recipe made with just five simple ingredients. The perfect way to use fresh lemons for a light and refreshing dessert.
