If you're looking to tantalize your taste buds with a delectable dessert that's both rich and creamy, this Loaf Pan Basque Cheesecak...
Loaf Pan Basque Cheesecake
Castella cake in a loaf pan! Less amount of ingredients needed than the one in the Springform pan, but same kind of moist and soft taste! If you woud like to know how to make castella cake without a springform pan, this is the castella cake recipe you are looking for.
Stiff, dense, cheesecake with an intentionally burnt top.
This honey cake recipe includes applesauce to make moist Rosh Hashanah honey cake, as full sized or mini loaf cakes.
Loaf Pan Basque Cheesecake
A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!
Healthy and juicy chicken gyros for your soul! The thing that sets this recipe apart from all others is the method of cooking the chicken. Slow and in a loaf pan. I learned to cook the meat this way via a Chicken Shwarma recipe I started making in 2020. What an absolute perfect way to […]
What is schawarma you say? Schawarma is a popular Middle Eastern street food. You've probably seen those carts around Manhattan offering delicious schawarma. Or perhaps the big giant vertical rotisseries where the meat is slow roasted for days and then carved thin once it's ready to be served. It's usually served in a gyro with lettuce, tomato and sauces like tzatziki or some seasoned fries. Well folks I don't have access to a gigantic vertical rotisserie so after scouring the internet for better ideas I finally figured out the loaf pan trick. Also, I strongly recommend you use chicken thighs. I was really craving breast when I made this but I do think this will be even closer to the real thing if you use thighs! This recipe yields a lot of food. I did this so it fills the loaf pan to the top. If you have a lot of leftovers, this can be frozen no problem. Otherwise if you want to yield less, feel free to cut the recipe in half.
This basque burnt cheesecake recipe is so easy the make! The result is creamy, smooth and super delicious. Follow me along to cook today!
A quick, easy, and convenient recipe for small-batch baked cheesecake in a loaf pan. Perfect for beginners or those looking for a simple way to cut a cheesecake recipe in half.
This easy vegan lemon cheesecake has layers of no-bake cookie crust, luscious lemon cream cheese filling, and glossy tangy lemon curd. Made in a loaf pan, it makes a small batch of bars perfect for freezing. It can also be adapted as a full-sized cheesecake for special occasions.
Vegan | Gluten-Free | Paleo
This is tiramisu made in a loaf pan and inverted onto a platter, making it easier to layer and slice. A no-bake tiramisu loaf can be made with or without alcohol, and is a creamy, dreamy, delicious dessert!
Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not filling it higher than 3/4 or even halfway to be safe. You can bake off the remaining batter in smaller pans or you can wait till your first loaf is done; then bake off the remaining batter in your cooled and cleaned loaf pan. I often use three mini loaf pans, because this is a great one for gifting.
Cinnamon Swirl Yoghurt Loaf- a moist yoghurt loaf cake with lines of cinnamon sugar syrup running through it. Delicious in thick slices.
