Smooth, velvety, and packed with rich matcha flavor, this matcha cheesecake is the most decadent dessert. This foolproof matcha cheesecake recipe will guide you to make the most delicious green tea cheesecake you have ever tasted.
My love for cheesecake recipes is as deep as a well-seasoned New York cheesecake. But when whispers of a matcha-infused Japanese version started swirling through the baking world, my heart turned into a matcha mochi, soft and yearning. This wasn't just another dessert; it was a portal to a green nirvana, a symphony of earthy elegance waiting to be composed. My first attempt was a clumsy stumble through the bamboo forest of matcha. The cake emerged lopsided, the vibrant green splotched with pale patches of unyielding cheese. But like a samurai facing defeat, I rose, brush in hand, ready to paint a new masterpiece. The key, I discovered, lay in the matcha itself. Not just any green powder would do. Only the finest ceremonial grade, vibrantly colored and subtly bitter, could hold its own against the creamy richness of the cheesecake. Whisked with sugar and cream cheese, it became a verdant canvas, ready for the next layer. The first bite was an epiphany. The cheesecake, light as a haiku, dissolved on my tongue, leaving a trail of creamy matcha bliss. NUTRITIONAL PROFILE Before we tiptoe through the emerald wonderland of Matcha Japanese Cheesecake Recipe, let's marvel at its vibrant nutritional threadbare. Woven with antioxidant whispers and the verdant touch of matcha, this dessert doesn't just enchant your taste buds, it drapes your indulgence in a cloak of well-being. INGREDIENTS 200g cream cheese, softened 60g unsalted butter 100ml whole milk 6 large eggs, separated 100g granulated sugar 1 teaspoon vanilla extract 70g cake flour 30g cornstarch 1/4 teaspoon salt 2 tablespoons high-quality matcha powder RECIPE INSTRUCTIONS STEP 01 Prepare and Preheat: Preheat your oven to 320°F (160°C). Line the base and sides of a 8-inch (20cm) round cake pan with parchment paper. STEP 02 Matcha Infusion: In a small bowl, whisk the matcha powder with a splash of hot water until a smooth paste forms. Set aside to cool. STEP 03 Melt and Blend: In a double boiler, melt the cream cheese, butter, and milk until smooth. Allow the mixture to cool slightly. STEP 04 Egg Yolk Harmony: Whisk the egg yolks and sugar until pale and fluffy. Add the vanilla extract and the melted cream cheese mixture, incorporating the matcha paste for a vibrant green hue. STEP 05 Flour Fusion: Sift in the cake flour, cornstarch, and salt. Gently fold the dry ingredients into the matcha-infused batter until just combined. STEP 06 Whipped Brilliance: In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the batter, ensuring a light and airy texture. STEP 07 Bake to Brilliance: Pour the batter into the prepared pan and tap it on the counter to release any air bubbles. Bake in the preheated oven for 60-70 minutes or until the top is golden and the center is set. STEP 08 Cooling Masterpiece: Allow the Matcha Japanese Cheesecake to cool in the oven with the door slightly ajar, then refrigerate for a few hours or overnight before serving. SERVING IDEAS Elevate your Matcha Japanese Cheesecake experience by serving it with a dusting of matcha powder, a drizzle of honey, or a side of fresh strawberries. Pair it with a delicate green tea or matcha-infused beverage for a truly immersive culinary adventure. You may like to try these cheesecake recipes as well: Strawberry Japanese Cheesecake Recipe EXTRA TIPS Use high-quality matcha powder for a vibrant color and robust flavor. Experiment with different matcha concentrations to suit your taste preferences. Garnish with edible flowers for an extra touch of elegance. THE FINAL SLICE So, fellow bakers, I urge you to pick up your whisks and brushes. Embrace the challenge of the matcha Japanese cheesecake recipe, let your oven become your kiln, and paint a masterpiece that will leave your taste buds singing ancient haikus of delight. For within the folds of this Japanese cheesecake recipe lies not just a cheesecake, but a journey of emerald enlightenment. For more cheesecake recipes like this: Have a quick look!
Meet my new favorite cake! This beautiful three-layers cake consists of matcha green tea cheesecake, Oreo crust and whipped cream.
New Year’s Eve is just around the corner and at Kenko Tea we’re getting ready to celebrate in style. To make the very last week of 2015 a delicious one, we’ve got a fabulous and festive dessert recipe by the amazing Anthony aka the Jolly Eater: Mini Matcha Green Tea Cheesecake! Anthony is a home cook from Perth, Western Australia who had gastric sleeve surgery two years ago. This sparked his passion for healthy and delicious food, and together with his wife Michelle from @athomebarista, he creates recipes that are good for the waistline and the tongue! You can learn more about his awesome recipes here: Anthony’s instagram thejollyeater & justforstarters Anthony’s recipe yields four mini matcha cheesecakes - so you won’t be overeating even if you serve them up at an indulgent New Year’s party! Mini Matcha Green Tea Cheesecake Serves: 4 Ingredients 170g Arnott’s Butternut Snap Cookies 40g Butter 250g Cream Cheese ¼ Cup Caster Sugar 125ml thicken Cream ½ Tsp Matcha Green Tea 100g White Chocolate, Melted 1 ½ Tsp Gelatine ¼ Cup Boiled Water Method Melt Butter in microwave for 2.5 minutes Blitz Butternut Cookies in food processor until it looks like sand Add melted Butter and combine with spoon Divide mixture evenly in four 6.5 cm Dariol Moulds about 1 -1.5 cm in depth Let it set in the fridge for half an hour (Note: There will be left-over cookie mixture) Blend Cream Cheese and Sugar to food processor till it’s creamy Mix Boiled Water to Gelatin till dissolved Mix Gelatin to Cream Cheese Mixture until combined Bring a pot of water to simmer for melting Chocolate Melt White Chocolate in a metal or glass bowl placed on top of water pot Whisk Matcha Powder to the thicken Cream until smooth and no lumps Once Chocolate is melted, fold into Cream Cheese mixture Then, fold in the Matcha Cream Divide evenly into Dariol Moulds & refrigerate for 4 – 6 hours Eat and enjoy – and have a Happy New Year! --------------------------------------------------------------- Love posts like this? Then, please don’t forget to Subscribe to our newsletter Like us on facebook Follow us on instagram Tweet us on twitter
Say hello to this gorgeous double-layered vanilla matcha basque cheesecake with an irresistible vanilla wafer cookie crust!
This matcha cheesecake is so rich and velvety with just the right amount of green tea flavor. A perfect dessert for all matcha lovers!
This Matcha Cheesecake features a buttery graham cracker crust and a creamy filling infused with the earthy sweetness of matcha powder!
Matcha Basque Cheesecake Growing up, my mom used to make a New York style cheesecake. It’s delicious, but time consuming, requires a ton of…
This matcha cheesecake is so rich and velvety with just the right amount of green tea flavor. A perfect dessert for all matcha lovers!
The Japanese cheesecake took me three years to perfect, so don’t feel too discouraged if your Japanese cheesecake is not perfect the first time. When a nearly perfect Japanese Cheesecake comes out of the oven, it’s an ethereal experience. You’ll want to bake this airy, melt-in-your-mouth showstopper repeatedly. I made a matcha version of my Japanese cheesecake and it’s floral and leafy with a hint of umami. Add a bit of yuzu or lemon juice, and it’ll be the most refreshing and addictive Japanese cheesecake you’ll ever make.Note: Once refrigerated and “aged”, the cake will transform into a denser yet still light cheesecake.
An easy no-bake matcha cheesecake with an Oreo cookie base! Soft and creamy cheesecake with a delicious Japanese green tea flavour.
Smooth, velvety, and packed with rich matcha flavor, this matcha cheesecake is the most decadent dessert. This foolproof matcha cheesecake recipe will guide you to make the most delicious green tea cheesecake you have ever tasted.
An easy no-bake matcha cheesecake with an Oreo cookie base! Soft and creamy cheesecake with a delicious Japanese green tea flavour.
This matcha cheesecake is so rich and velvety with just the right amount of green tea flavor. A perfect dessert for all matcha lovers!
This matcha cheesecake is vegan, no-bake, and easy! A buttery cookie crust and creamy matcha filling with hints of pistachio, white chocolate, vanilla, and lime!
Matcha lovers will love this layered cheesecake made with matcha Oreo crust.
These mini no-bake matcha cheesecakes pair a creamy matcha filling with a crunchy oreo cookie crust and whipped cream topping
A deliciously creamy and rich matcha cheesecake filling, in a crisp coconut-oat and almond crust. Perfect for matcha lovers, and enjoyable for all types of foodies.
Matcha has been all the craze: from Matcha lattes to Matcha granolas, the obsession with this superfood shows no signs of abating. We jumped onboard the Matcha bandwagon and are loving every moment of it. A silky smooth cup of Matcha latte may be good, but more inviting would be this No Bake Matcha Cheesecake. It’s... Read more
