Do you have a giant pot of miso in your fridge? And looking for simple ways to use miso paste? Here are some of my favourite ideas and recipes...
If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.
Op zoek naar een miso recept? In deze blogpost zie je een verzameling van verrassende recepten met de Japanse bonenpasta. Wanneer je miso gaat kopen kun je kiezen uit de witte miso. Deze miso is licht van kleur en smaak. Of de rode bonenpasta. Deze is donkerder en krachtiger van smaak. Voor deze miso recepten gebruik
Eggs are baked nestled inside a giant rösti with a crisp bottom, giving you a perfect brunch combination. Be sure to source a good-quality gochujang (a fermented Korean red pepper paste), because they’re much punchier than most supermarket brands
This simple miso sauce recipe is perfect for stir fry's! Rich with miso flavour, almond butter and tamari - it's umami rich! Enjoy drizzled over any veggies (pan-fried or roasted), with quinoa or rice.
The secret to extra-savory flavor is in your fridge.
Miso Honey Chicken is a grilled chicken recipe with vibrant savory-sweet flavor and a crusty exterior.
Pasta is the ultimate comfort food for many of us. But it doesn't mean that you cannot get creative with it! This Creamy Miso Pasta recipe is proof that fusion foods can work extremely well. The umami element of miso paste from Japanese cuisine meets a satisfying Italian bowl of cacio e pepe - and it's a match! Five simple ingredients, 15 minutes of your time, and you have delicious pasta in a creamy sauce with hints of garlic and that umami flavor of miso paste that we all crave. Perfect weeknight dinner with a bit of a difference!
This Miso-Glazed Eggplant is a take on the traditional Japanese Nasu Dengaku, but with a few of my favorite Indonesian ingredients added in the mix. I combine two sauces, kecap manis and sambal oelek, to create a sticky, sweet and spicy miso glaze and then double-cook this eggplant into soft, tear-apart, eggplant heaven.
There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste. This Creamy Vegan Miso Mushroom Risotto is seriously so comforting, hearty, and packed full of flavour.
This recipe blends miso paste, soy sauce, honey, and lime juice for a tantalizing taste. Garlic and ginger bring depth, while high-heat cooking results in crispy, juicy chicken.
Miso Sauce is an umami-packed Japanese sauce that comes together in less than 10 minutes with just 5 ingredients. Enjoy this sauce as a glaze or marinade for fish, vegges, and more!
Sweet and salty, and perfect served up on some steaming egg fried rice – it’s one of those dishes that can be prepped ahead of time, then cooked and plated up in under 20 minutes.
Miso paste is a funky, salty-sweet, umami-rich paste of mashed, koji-kin inoculated and fermented grains or legumes, that forms the basis of Japanese cuisine.