Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
This orange cake is fluffy, light, and extremely moist. It is made with 9 simple ingredients, and topped with powder sugar.
This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will be a helpful tool for beginners attempting this confection.
A trip to Nanna's wouldn't be complete without a slice of her super-simple condensed milk complete with a caramel and whipped cream centre.
This Rose Milk Cake is the perfect combination of interesting baking techniques that meets the gorgeous flavours of our country.
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
I had these Greek Honey Cakes in my mind the minute I woke up yesterday morning. For a change we had no sport, no birthday parties and no shopping to do….just a chilaxing Saturday with my own…
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
A mini version of a famous British classic!
The classic British layered sponge loaf. Pink, yellow and plain, sandwiched together with buttercream. There's nothing like an Angel Cake!
The most delicious chocolate buttercream ever, made with mascarpone.
Savillum meets Kalitsounia in this 2,500-year-old recipe for a sumptuous goat-cheese and honey cake fit for a banquet.... or for a midnight snack following a raucous game of kottabos!
With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.
This cake is an homage to Coffee Crisp®—thanks to the (lucky) thirteen layers of moist almond sponge cake, airy meringue, chocolate and lashings of coffee buttercream.
I'm in love with this darling Marie Antoinette Inspired Party by Chelsea Castagnetto of 3RD & LUXE, out of Westlake Village, CA USA! Featuring a beautiful pink & white color palette accented with subtle hints of red, this event is simply magnificent!...Oh and there is for sure CAKE! So scroll on and enjoy away and check out these favorite details, today: Decadent High Tea Sweets Two-tiered White & Pink Scalloped Cake Vintage Table Settings with Gold Flatware Feather and Flower Table Centerpieces Jeweled Dessert Pedestals & Candleabras Pink Rose Linen/Table Cover
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
Conchas are named after the shape of their sugar topping, which resembles a seashell. Conchas do have a hardened crust, but it is sugary, thick, crispy and crumbles right into your mouth as you take a bite. Right after you brake through that crust, there is a fluffy, soft, sweet roll made with flour, butter, yeast and eggs. With such a pleasing experience, no wonder it is one of Mexico’s most favorite sweet rolls or pan dulce.
Turkish Delight Lokum in two ways: Plain and stuffed with pistachio.
This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,
This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.
