I’m excited to share something very special we received a few weeks ago. A friend sent us a handmade tray (he actually did it), which it co...
Only 6 ingredients and you can easily impress your friends with these delicious Peach and Honey Whipped Ricotta Crostinis! Recipe by Scrambled and Spiced
There is nothing more delicious then a light and airy whipped ricotta, unless its topped with peaches and herbs! This cloudy whip will send your tastebuds into a simple yet delicious blend of honey and herbs along with the peaches and cheese. Who said ricotta is just for lasagne?
Easy and decadent peach ricotta toast for the best end of summer breakfast!
You want light and simple, no heating up the house with the oven tonight? Here is a delightful dessert recipe for grilled peaches with ricotta cheese that will feel different, yet familiar. Familiar because I wrote something like this up eight years ago, but it was Grilled Peaches & Vanilla Ice Cream. This time, I'm
Baked Ricotta makes a fabulous dip that tastes incredible but is basically a stir and bake recipe. You can increase any of the mix-ins that you like or even leave a few out. Best served hot and out of the oven but leftovers taste just as delicious.
I’m excited to share something very special we received a few weeks ago. A friend sent us a handmade tray (he actually did it), which it co...
See, I lied. I thought I had finished posting about peaches this season, but it seems I've found one more way to savor this delectable fruit. This dish couldn't be simpler to prepare: Slice a
From moist cake to rich and decadent pasta, these ricotta cheese recipes prove that the creamy curd deserve a permanent spot in your pantry.
A yummy and cool snack for your next family BBQ!
You can have this elegant, summery dessert on the table in 25 minutes flat. (Whipping ricotta for a minute transforms its texture from slightly grainy to creamy and buttery. Don't be tempted to skip this step!)
Take your backyard party up a notch with these make-ahead grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese.
It's basically a weapon for making all food awesome.
Whipped Ricotta Toast with Roasted Peaches is the absolute perfect Summer breakfast! Crunchy bread loaded with creamy ricotta cheese and topped with naturally sweet roasted peaches! Fresh and delicious!
Is it a cheesecake? Is it a cake? Is it a clafoutis? Frankly - it’s a mix of these three and it’s damn delicious! Soft, delicate, melt-in-your mouth. Luscious mix between Polish cheesecake and Italian Ricotta cake. Ok, so what do we have here? Mainly soft Ricotta cheese flavoured with lemon zest and cardamom, a little bit of flour, pinch of baking powder, few eggs. This light cake is topped up with seasonal light fruit. We used raspberries, peaches and apricots in this bake b
• 20 minutes to prepare • 50 minutes to cook • Serves 12 Just peachy I've shared another delicious recipe with peach fruits recently, and this is the last one before I move on to some more varieties of the Summer's bounty. This fresh peach ricotta cake is wonderfully moist, but manages that without the need for extra effort. Just eggs and ricotta, and some butter, together with the usual suspects of flour and sugar. On the lovely batter goes lots of fresh peach, sliced and placed on top. It's all finished off with a sprinkling of brown sugar. This cake is lightly sweet, which makes it perfect to enjoy any time of day! Here are ingredients for a 12-serving recipe (22-cm diameter baking pan) 250 g flour 00 160 g sugar 100 g butter 4 eggs 1 sachet vanilla baking powder 60 g cow milk 250 g cow milk ricotta cheese 4 peaches salt Drain ricotta cheese in a colander and store it in the refrigerator Preheat oven to 180°C Beat eggs with sugar and a pinch of salt for about 15 minutes Add the butter - melted - and the milk, very slowly, while you keep whisking Then, add ricotta cheese, too Incorporate sifted flour and baking powder to the mixture. Whisk well Grease and dust the baking pan with flour Pour the filling into the baking pan and level well Peel and cut peaches into slices, then distribute them on the top of the cake. Sprinkle with some sugar Bake the cake at 180° for 50 minutes. (Do not open the oven for at least the first half of the baking time and perform the toothpick test at the end, to be sure baking is done) Let the cake to cool down completely, then transfer it on a serving platter Nutrition Facts are detailed in the table below. Data is provided per serving.
Indulge in a culinary symphony of flavors with our delightful Lemon Ricotta Crepes, crafted to perfection with the exquisite touch of Wesson Vegetable Oil.
Sweet juicy peaches are grilled and topped with a cinnamon, honey, ricotta mixture. They're perfect for summer!
As a home baker, I hope to inspire you to have fun in the kitchen while baking sweet and delicious treats for your loved ones!
peach ricotta cake
This dish has to be the easiest recipe ever. It’s simple to prepare and not to mention fancy when plated. The only cooking needed is the actual grilling of the peaches, which softens the peaches and magnifies the sweetness and juiciness while adding a smoky flavor to each grilled peach.
I’m excited to share something very special we received a few weeks ago. A friend sent us a handmade tray (he actually did it), which it co...
