An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.

Your Thanksgiving pie will thank you.

Of all the pie crust recipes we have tried, this makes the most consistent dough. It’s also a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand.

This buttery, flaky sourdough pie crust is made with an entire cup of sourdough starter!

This Homemade All Butter Pie Crust is flaky, buttery and good enough to eat without any filling at all ...

It's the easiest, flakiest homemade pie crust ever! No machine required for this longtime reader favorite, a buttery pie and pastry crust recipe anyone can make.

This Sourdough Pie Crust is buttery and flaky - perfect for savory pies, sweet pies, and all of your holiday baking.

The best flaky vegan pie crust. You'll never look at storebought again! This easy recipe makes a single or double pie crust.

A buttery, flaky, gluten-free pie crust made with cassava flour.