What can you bake in a springform pan? According to this roundup of recipes, a whole heck of a lot.
Copy Rachel and Chandler with this delicious recipe
Peach crumb cake — Loaded with juicy peaches and topped a crunchy streusel crumble topping. If you’re looking for a special cake to make for a summer brunch, this peach crumble cake with Greek yogu…
Adapted from Scandilicious Baking by Signe Johansen A few tips: You can use blanched or unblanched sliced almonds. Either will work fine. I toasted mine, which were a mix of the two, in the oven while I was putting together the cake batter. They'll take about 8 to 10 minutes 325ºF (160ºC), stirring them once or twice during baking so they toast evenly. After melting the butter for the cake batter, you can use the same pot again for making the caramel-almond topping. So no need to wash it in between. Yay for less dishes! In step #5, you could sift the dry ingredients over the whipped eggs when folding them in, to disperse the ingredients, to avoid lumps. I didn't have any issues, but that's extra-assurance, if you'd like to be more careful. The topping is quick to put together and should be done as the cake is baking. Ideally it should still be warm when you're ready to spread it over the cake and if it cools down, you can gently rewarm it before you spread. (The heat of the just-baked cake will help it spread, too.) People often ask how to remove a cake from a springform pan to slide it on a serving platter. This is a fairly sturdy cake, once cool, so you can use a wide spatula to slide the cake from the bottom of the pan, and pull the paper off, before transferring it to a cake plate. Alternatively, you can invest in a glass-bottom springform pan.
A simple, delightful cake that makes the most of apricot season! The batter is simple to put together, and the finished cake is a beautiful crowd-pleaser. Small apricots look and work best, but large ones can be used too.
Heb je iets te vieren, maak dan deze repen die je makkelijk meeneemt en met liefde uitdeelt. De topping van rogge is heerlijk kruimelig en krokant!
This no-crust, no-fuss San Sebastian cheesecake features a caramelized top and creamy, custard-like interior.
A toasty butter cake, topped with a thin layer of vanilla cheesecake, and that topped with a sweet crunchy sugar crust. It is warmed, and served with a scoop of vanilla bean ice cream.
Rich and decadent Italian ricotta and almond cake. Easy to make, and gluten-free!
Karpatka cake is like a cloud of frosting between 2 layers of pâte à choux. The sugar-dusted pastry recalls the snow-capped peaks of the Carpathian mountains.
I've seen photos of this cake on Pinterest and Instagram for years and was always curious about it. It's a very eye catching cake and t...
