This delicious Vegan Salami is easy to make at home without any fancy equipment. It makes the perfect for a sandwich, or charcuterie board!
Morning loves!! I like to keep you guys updated on my plant based journey, which isn't ALWAYS easy when you come from a Ukranian family who LOVES their ...
Incredible vegan & gluten free pepperoni, special as a pizza topping, in sandwiches or to be enjoyed as a snack, or a part of a vegan charcuterie board spread.Please NOTE: If you make this recipe or any other inspired by the ingredients used DON'T FORGET to link and quote "a Veg Taste from A to Z" on your blog or social media posts.
No matter if you're throwing a holiday party or just having a lazy night in, a Vegan Charcuterie Board (aka Vegan Snack Board) is an easy and fun appetizer or main course. Gather round and sample a variety of vegan goodies like veggies, dips, hummus, nuts, fruit, and more.
Looking for some vegan charcuterie board recipes for your next gathering or date night? I've rounded up 40+ boards that may be helpful!
Make this epic vegan cheese board for the holidays with this aged dairy-free cheese recipe.
If you're vegan and you want to make your own charcuterie boards, I've got you covered! Here are 15 of the best vegan charcuterie board ideas.
This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you'll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, grilled cheese, pasta, pizza
Bold, flavorful, smoky, and a little spicy, this Vegan Pepperoni is obscenely close to the real thing without any cruelty or cholesterol.
This Homemade Vegan Gluten-Free Mortadella is so easy and quick, made in just 15 minutes, and full of natural ingredients. It’s absolutely delicious and the perfect kind of food to have in the fridge when you feel like making a quick sandwich! We love combining it with our Vegan Buffalo Mozzarella, sliced tomatoes, fresh greens, and warm delicious whole-wheat bread. Yum!
Learn how to make Vietnamese vegan bologna from scratch! This meaty "pork" roll is prepared with tofu, wheat gluten, and a variety of seasonings. Use it in fresh spring rolls and banh mi, or add it to noodle soups or rice bowls!
Bold, flavorful, smoky, and a little spicy, this Vegan Pepperoni is obscenely close to the real thing without any cruelty or cholesterol.
Brie cheese, from the former French region of Brie, on the Île-de-France and can be of various types. Brie de Meaux and Brie de Melun, both obtaining the Appellation d'Origine Controlêe, Brie cheese belongs to the family of soft cheeses and the traditional recipe uses raw cow's milk and edible moldy rind covered by mold. Brie cheese has a creamy texture and its flavor is delicate.
Bold, flavorful, smoky, and a little spicy, this Vegan Pepperoni is obscenely close to the real thing without any cruelty or cholesterol.
Vegan pate with balsamic jelly makes for a delicious dinner party starter. It's easy to make and full of flavour. Gluten-free and can be oil-free.
Making vegan labneh with soy yogurt is easy and simple. This Middle Eastern treasure can spice up your cheese boards and can be enjoyed as a quick snack with toast or rice cakes.
As more and more people are choosing not to eat meat or dairy products, the number of vegans is growing fast. Do not… by veganfamily