These quick and easy Vegetarian Baked Beans are sweet, tangy, stick-to-your-ribs baked beans made with simple ingredients in just 30 minutes. This recipe uses canned beans so there's no soaking required.
This vegetarian baked beans recipe is perfect for a summer BBQ! Super easy to make, healthy, and delicious, this recipe can’t be beat.
These quick and easy Vegetarian Baked Beans are sweet, tangy, stick-to-your-ribs baked beans made with simple ingredients in just 30 minutes. This recipe uses canned beans so there's no soaking required.
This vegetarian baked beans recipe is perfect for a summer BBQ! Super easy to make, healthy, and delicious, this recipe can’t be beat.
Make your barbecue complete by putting these Vegan Baked Beans on the table! This smoky and flavorful side dish is easy to prepare and it's all made in one pot. It’s also a freezer-friendly recipe and perfect for family dinners or Sunday meal prep.
This vegan baked beans recipe is the perfect blend between sweet, savory, and smoky! It is quick and easy to make and only uses 1 pot so it is easy on the cleanup. There are so many ways to use vegan baked beans so make a big batch and freeze them for future uses. You can customize this recipe to your tastes by playing with the sweetener, smoky flavor, and amount of broth! Try it my way, and then play with it from there!
These quick and easy Vegetarian Baked Beans are sweet, tangy, stick-to-your-ribs baked beans made with simple ingredients in just 30 minutes. This recipe uses canned beans so there's no soaking required.
Slow cooked, BBQ Vegan Baked Beans - from scratch. It's an all day process, but oh - the flavor is out of this world. You'll be the star of the cookout. Who says Vegan's can't go to BBQs!
This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
