Victoria sandwich cake
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
Indulge your "Great British Baking Show" yearnings with this recipe for Victoria cake, a jam-filled, cream-slathered classic best enjoyed with a cup of tea.
This is a tried and true classic. The cake of choice for birthdays or just to enjoy with a hot cuppa. You can never go wrong with this. I have given amounts for three sizes of cake. This cake uses the all-in-one-method.
The nation’s favourite cake, traditionally the ingredients are calculated by weighing the eggs in their shells and using this weight for the butter, sugar and flour.
Popular during the reign of Queen Victoria, this cake remains popular to this day, which is a huge testament to it's taste and ease of baking!
All the delicious flavours of a Victoria Sponge Cake in traybake form! This Victoria Sandwich Traybake is quick and simple to make, and very easy to cut up into portions. Perfect for bake sales, parties, potlucks, picnics and lunchboxes!
Mary Berry's victoria sponge cake recipe is light, fluffy and delicious - it's the perfect base to your DIY wedding cake and so easy too!
I was persuaded to enter some baking into the Welcombe Horticultural Show and my Victoria Sponge Cake managed to win 1st prize and judged by the WI!
Chocolate Sandwich Cake with Whipped Cream Filling- a Victoria Sponge style cake with a chocolate sponge and slightly sweetened whipped cream filling.
This traditional sponge cake tastes great decorated with a choice of fillings such as vanilla buttercream, whipped cream, lemon curd or jam. This recipe proves that you needn’t be an experien…
The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut, both the original and, in the decades since, countless versions and incarnations. This is a small everyday cake meant for tea rather than an elaborate celebration. And, because it's made with "self-raising flour," it's an everyday kind of cake to make. You'll find almost this exact recipe for Victoria Sandwich or Sponge in every British baking book.
Our take on the classic Victoria sponge cake is this tasty orange and blackcurrant Victoria sandwich cake,with a hint of zingy citrus flavours, tangy mascarpone cream filling and sharp blackcurrant... Yum! It looks so pretty, but is really easy - and cheap! - to make. Find out how with our easy-to-follow recipe.
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. This Victoria sandwich recipe by Mary Barry is featured…
Popular during the reign of Queen Victoria, this cake remains popular to this day, which is a huge testament to it's taste and ease of baking!
