A Simple Palate celebrates the joys of simple cooking by sharing healthy, seasonal recipes that are filled with flavor.
Learn how to make my family's chicken parmesan recipe! An Italian-American classic made of tender breaded chicken topped with rich tomato sauce, melted cheese, and herbs. My family has enjoyed this recipe for so many years, and it is undoubtedly the best I've ever had. Whether you like the chicken baked to use less oil or pan-fried like the traditional version, this recipe has a method for both.From my family to yours!
A Simple Palate celebrates the joys of simple cooking by sharing healthy, seasonal recipes that are filled with flavor.
This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, roasted red peppers, and paired with a simple herbed vinaigrette.
This beef and broccoli is like takeout at home but made from scratch. Served over top is a sweet & spicy sesame ginger sauce!
Learn how to make healthy chicken and wild rice soup! This flavorful soup is filled with a rich broth that's slowly simmered, accents of chopped vegetables, and lots of fresh herbs. It's gluten-free friendly and perfect for fall/winter!
Learn how to make Panzanella salad! A popular salad from northern Italy made with leftover bread, juicy summer tomatoes, cucumbers, and fresh basil. Drizzled over the salad is a simple olive oil and red wine vinegar dressing that brings all the flavors together! It's rustic Italian cooking at its finest.
Learn how to make my mom's easy chicken cacciatore! A rustic Italian stew made of tender braised chicken thighs cooked in tomatoes, a medley of vegetables, fresh herbs, and vibrant aromatics for deep flavor. From my family to yours!
A Simple Palate celebrates the joys of simple cooking by sharing healthy, seasonal recipes that are filled with flavor.
Learn how to make my family's chicken parmesan recipe! An Italian-American classic made of tender breaded chicken topped with rich tomato sauce, melted cheese, and herbs. My family has enjoyed this recipe for so many years, and it is undoubtedly the best I've ever had. Whether you like the chicken baked to use less oil or pan-fried like the traditional version, this recipe has a method for both.From my family to yours!
This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, roasted red peppers, and paired with a simple herbed vinaigrette.
Pizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Your family will love this simple recipe that takes no time at all to make!
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
A Simple Palate celebrates the joys of simple cooking by sharing healthy, seasonal recipes that are filled with flavor.
A Simple Palate celebrates the joys of simple cooking by sharing healthy, seasonal recipes that are filled with flavor.
Learn how to make amazing Italian minestrone at home with this classic recipe! A delicious tomato broth fills each spoonful with bite-sized vegetables, beans, and pasta. It's hearty, richly flavored, and warms you from the inside out!
Learn how to make vegan split pea soup without using a ham bone! This richly flavorful soup uses simple plant-based ingredients to build flavor and the results are absolutely delicious. It's a recipe you'll find yourself making again and again!
Make the most of your summer garden tomatoes and serve this simple and delicious cherry tomato pasta! Every bite sings with creamy tomato sauce, rich notes of parmesan, a little heat from red pepper flakes, and fresh basil. It’s the tastiest and easiest pasta dish!
Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!
6 ingredient roasted eggplant pasta in a rich tomato sauce. This pasta dish is filled with satisfying flavor and can be served with your favorite gluten free or vegetable pasta! Simple & delicious.
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.
Learn how to make curried butternut squash soup with apples and coconut milk! A little bit of sweet & spicy flavor is in every spoonful of this fall soup. It's elevated in taste but so simple to make!
Learn how to make amazing Italian minestrone at home with this classic recipe! A delicious tomato broth fills each spoonful with bite-sized vegetables, beans, and pasta. It's hearty, richly flavored, and warms you from the inside out!
A Simple Palate celebrates the joys of simple cooking by sharing healthy, seasonal recipes that are filled with flavor.
A Simple Palate celebrates the joys of simple cooking by sharing healthy, seasonal recipes that are filled with flavor.
Learn how to make a restaurant-worthy and authentic bolognese sauce at home served with pappardelle pasta noodles! This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. The end result produces an intensely flavored sauce simmered for several hours to achieve perfect results!
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Pizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Your family will love this simple recipe that takes no time at all to make!
Healthier cauliflower baked ziti made without ricotta! Each bite is full of roasted cauliflower, pasta, and so much cheesy goodness.
The whole family will love this amazing pomegranate salad! Made with crisp apple slices, crunchy + sweet pomegranate seeds, and lots of greens paired with a simple balsamic dressing. The perfect salad to serve as Thanksgiving side salad or to compliment your favorite meal!
Learn how to make amazing Italian minestrone at home with this classic recipe! A delicious tomato broth fills each spoonful with bite-sized vegetables, beans, and pasta. It's hearty, richly flavored, and warms you from the inside out!
A Simple Palate celebrates the joys of simple cooking by sharing healthy, seasonal recipes that are filled with flavor.
This greek chickpea salad is my go-to salad any day! It’s filled with tangy kalamata olives, cherry tomatoes, and chickpeas for protein. It’s perfect for serving as a healthy lunch or alongside your favorite weeknight dinner!
Learn how to make vegetarian black bean tortilla soup! Each bite is filled with beans, corn, and a rich tomato-y broth that's topped with creamy avocado and crispy tortilla strips. A satisfying vegan soup that's super easy to make!
Quick & flavorful soups are a staple in our house! And this comforting cannellini bean soup is one we love and eat on repeat. It's lightly creamy in consistency and layered with flavor. It takes less than 10 ingredients to prepare and only 30 minutes to cook!
Learn how to make amazing Italian minestrone at home with this classic recipe! A delicious tomato broth fills each spoonful with bite-sized vegetables, beans, and pasta. It's hearty, richly flavored, and warms you from the inside out!
This Dutch oven beef stew is the perfect meal for a chilly day! Each spoonful is filled with carrots, potatoes, celery, tender pieces of beef, and a robustly flavored broth. It's one of the heartiest winter comfort foods that warms you from the inside out!
These raspberry oatmeal bars are the perfect healthier dessert! They're soft & chewy in texture and are made with 6 wholesome ingredients that are gluten-free and vegan-friendly. You'll be so surprised by how EASY they are to prepare!
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
This Italian sausage lasagna is one of my family's favorite lasagna recipes, and for good reason! Each layer is made up of tender pasta noodles, sweet & spicy Italian sausage, three Italian cheeses, and lots of fresh herbs. It's cheesy, rich, and simply irresistible! From my family to yours!
Learn how to make this soft, fluffy coffee cake made with sour cream for an extra moist cake. Layered in between is a cinnamon sugar crumble with bursting fresh blueberries for a bright flavor!
Quick & flavorful soups are a staple in our house! And this comforting cannellini bean soup is one we love and eat on repeat. It's lightly creamy in consistency and layered with flavor. It takes less than 10 ingredients to prepare and only 30 minutes to cook!
Learn how to make amazing Italian minestrone at home with this classic recipe! A delicious tomato broth fills each spoonful with bite-sized vegetables, beans, and pasta. It's hearty, richly flavored, and warms you from the inside out!
Quick & flavorful soups are a staple in our house! And this comforting cannellini bean soup is one we love and eat on repeat. It's lightly creamy in consistency and layered with flavor. It takes less than 10 ingredients to prepare and only 30 minutes to cook!
This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, roasted red peppers, and paired with a simple herbed vinaigrette.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
