Because you should always eat dessert first.
Because you should always eat dessert first.
What it is: A pastry made of layers of whipped cream and hazelnut meringue.Why it's awesome: The contrast between the crunch of the meringue and the softness of the cream? It's next level. Recipe here.
What it is: A candy from Southern France made with honey, egg whites, and nuts. Why it's awesome: Variations of this specialty exist all around the Mediterranean Sea. The French version is soft and sweet — and might use pistachios, almonds, or hazelnuts. Recipe here.
What is it: A flan-like cake usually filled with cherries. Why it's awesome: Soft texture + tart cherries = a truly perfect summer bake. Recipe here.
What it is: Crêpes flambé in a sauce that's made of butter, caramel, orange, and Grand Marnier. Why it's awesome: Because who doesn't love setting a dessert on ~fire~? Recipe here.
What it is: A custard topped with a crisp caramel layer. Why it's awesome: There are few things in life as satisfying as cracking the caramel layer of a crème brûlée with the back of your spoon. Recipe here.
What it is: Very thin pancakes filled with just about anything you can think of. Why it's awesome: They're super fun to eat, and you can accommodate everybody's tastes with all the different fillings — like Nutella, strawberries and cream, or maple syrup. Recipe here.
Because everyone knows you should always eat dessert first.
Because you should always eat dessert first.
Irresistible Easy Oatmeal Cookies are a family favorite because they are chewy, soft, and always gone in minutes!!
Even if you aren't on a keto diet, you'll be amazed by this Keto Cheesecake. This dessert is really delicious and healthy and this is definitely the best keto cheesecake you`ll ever try.
Een trifle is het ideale dessert wanneer je eters krijgt! Het ziet er mooi uit, smaakt heerlijk en is makkelijk voor te bereiden.
What it is: A cream puff sandwich stuffed with praline-flavored cream. Why it's awesome: I repeat: it's a cream puff sandwich stuffed with praline-flavored cream. Recipe here.
This easy recipe for classic lemon bars with a buttery shortbread crust and tangy lemon filling requires less than 30 minutes of hands-on time and produces the best homemade lemon bars.
Turning famous desserts into overnight oats I’ve always wanted to eat dessert for breakfast, so I decided to turn some of my favorite desserts into overnight oats.. and make them healthy enough to eat for breakfast! Tiramisu has always been one of my favorite desserts, so I was definitely gonna…
Peanut butter and bananas is such a classic combination that always tastes good and chocolate peanut butter is automatically a leg up on regular peanut butter. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it slightly melts is the best. If you’re looking for an easy yet decadent comfort food breakfast, brunch, or breakfast-for-dinner recipe, make this. You can scale up the recipe to whatever sized crowd you’re cooking for.
This pudding is always a success: it always works, and everyone always loves it. And I have the great Anna del Conte to thank for it. It is also the recipe that converted me to Tiramisu in the first place, which I’d always snobbishly referred to as the Black Forest Gateau of the 1990s. I don’t think I’d be able to count the times I’ve made this over the 20 years since How To Eat was first published. And I will never stop making it, either. Please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
A easy dense and fudgy single-layer chocolate cake.
Snickers Cheesecake is rich & decadent and will keep you coming back for more! It’s time for the 2 nd annual #FoodBloggerLove . ...
My absolutely favourite cheesecake flavour in the world is vanilla which makes these vanilla bean cheesecake bars my newest obsession.
First, thanks to everyone that voted on what desserts they wanted me to post next. I’m actually really excited this recipe won. I figured anything combining chocolate, peanut butter, cheesecake, and Reese’s peanut butter candies had to be fabulous, and it didn’t disappoint. I always photograph my food before tasting, and my first intent was […]
My Hawaiian Grandpa Clarence was one of the most special and influential people in my life. He was an incredible cook and baker with the most generous heart – truly an embodiment of the spirit of aloha! While he had lots of signature dishes, his moist and tender banana bread has always been my personal favorite. I'm so excited to share this recipe with you! Grandpa always made his banana bread with a generous amount of overripe bananas and overflowing spoonfuls of vanilla for extra flavor, stabilizing the extra moisture in the batter with a packet of instant pudding mix. To eliminate the retro box mix from the recipe for a from-scratch version, my mom and I began using sour cream in its place. Sour cream ensures the loaf has pillowy rise with good structure. Plus, its tangy flavor helps offset the banana bread’s natural sweetness. Be sure to add in nuts or chocolate chips, bake into a loaf or muffins, and share generously with those you love – just like Grandpa did! ♡ Happy baking!
First off, let me just say that if I were a red-headed stepchild, I’d be annoyed with the world for making me into a symbol of awkwardness and ostracism. Red-headed stepchildren deserve love, too! They will hopefully forgive me when I say that photography has always been my red-headed stepchild. In the food blogging world, … Read more...
Because you should always eat dessert first.
