Check out the incredible edibles of Ukrainian pastry chef Dinara Kasko
Indulge in Larissa Neto's vintage cake artistry at Bakey Bakes. Lambeth designs, experience timeless beauty and Southern charm.
The Californian born artist Anna Valdez has mesmerized us with her vibrant color pallette and twisted, yet near to realistic, way of translating the world into art. We took a chat with Anna to get a better understanding of her work and what methods and techniques her creative process implies.
Slip into your silks and satins, your high powdered poufs, your diamonds and tulle. Rouge your cheeks, flutter your fans. Today, a deliciously decadent slice of Marie Antoinette courtesy of Norther…
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Geometry is delicious.
B L A C K F R I D A Y S A L E 🌟 25% off EVERYTHING!🌟 FREE 5x7 PRINT with every purchase over $50 (include your choice in the "notes" box at checkout)🌟 $10 OFF orders over $100 HOLIDAY DEADLINES United States + Canada: Free Shipping (USPS First Class) December 9th 2-day Shipping: December 11th Overnight : December 13th United Kingdom: FREE SHIPPING (Royal Mail First Class): December 12th 2-day day: December 13th Overnight: December 15th Europe: Free Shipping: December 6th. No Expedited Shipping available. International: $8.95 Standard Shipping: December 2nd. No Expedited Shipping available. "Let Them Eat Cake" Marie Antoinette Print. This is a Fine Art Print (unframed), far superior quality to a poster printed on card stock! For proof of quality, please look at my feedback and customer photos. SIZE: Please select from the drop down menu Paper Type: Kodak Professional Endura Premier Lustre paper or Fuji Crystal Archive Super Type PDN paper (depending on supply) "LUSTRE" - Closely related to Matte with a slight sheen. It has an archival life of 100+ years. The mild sheen that highlights the color and offers a subtle textured look and a feeling of depth and dimension. It shows great contrast without shine. Message me for a sample photo! It arrives UNMATTED and UNFRAMED. If you're on a mobile device, please use the ZOOM feature to enlarge the picture. **DO YOU WANT A CUSTOM PRINT?** Contact me and I will make your DREAMS come TRUE. Custom Listing : https://www.etsy.com/uk/listing/545211492/custom-lyrics-print-art-print-fine-art?ref=listings_manager_grid Please feel free to contact me should you have any questions regarding your order. ++ GIFT ORDERS ++ Please note: Despite the "gift" option, I am not able to include custom gift messages in your package. ++ YOUR 24x36 PRINT ++ (1) Please note, for 24x36 prints the production time might be slightly longer. Please message me for more info. (2) Placements of the text might be slightly different. Message me if you would like to see the layout before ordering. + CUSTOM SIZING + If you would a custom size not available in the drop-down, please message to check availability and price. 𝑺𝑰𝑮𝑵 𝑼𝑷 𝑭𝑶𝑹 𝑴𝒀 𝑵𝑬𝑾𝑺𝑳𝑬𝑻𝑻𝑬𝑹 𝑬𝑿𝑪𝑳𝑼𝑺𝑰𝑽𝑬 𝑪𝑶𝑼𝑷𝑶𝑵 𝑪𝑶𝑫𝑬𝑺!!! LINK BELOW..👇 http://eepurl.com/gxagGL + PRODUCTION TIMES + Prints: 3-5 business days Framed Prints: 1-5 days + ABOUT YOUR FRAME + COLOR: Black, White or Red Oak (see last photo) COMPOSITION: 1/ Alder, semi-hardwood frame, produced from renewable forests. 2. Acrylite front protector. 3. Hardware for hanging MEASUREMENTS: .75” (1.9 cm) DESIGN: Lightweight and easy to hang. —- CONVERTING INCHES TO CENTIMETRES —- 5x7 — 18 x 12.5 cm 8x10 —- 20 x 25 cm 11x14 —- 27.94 x 35 cm 16x20 —- 40.64 x 50.80 cm 18x24 —- 45.78 x 60.96 cm 24x36 —- 60.96 x 91.44 cm Shipping Info USA: Printed and shipped in the USA with USPS First Class CANADA: Printed and shipped from the USA with UPS. UK: Printed and shipped from the UK with Royal Mail First Class. Please message me if you would like to upgrade to tracked shipping. EUROPE: Printed and shipped from the U.K. with Royal Mail First Class. Please message me if you would like to upgrade to tracked shipping. ATTENTION BUYERS FROM EUROPE : Shipments to Europe may qualify for local import duty and/or VAT on entry. You are likely to be contacted by their local courier depot in your country and asked to pay a customs fee. GERMAN BUYERS: ATTENTION buyers from Germany. As of 1 July 2022, I can no longer fulfil orders to Germany. I am not able to comply with the new laws regarding LUCID registration. All orders placed will be cancelled and refunded. I am sorry and hopefully will be able to send orders to you in the future!
FOOD & DRINK IDEA #24 Absolutely loving this Alexander McQueen-inspired wedding cake by Victoria Made. Also available in black! FOOD & DRINK IDEA #23 This ‘black and white’ statement wedding cake is one of the most creative I’ve ever seen! It’s from Simon & Nik’s black and white themed Jew-ish wedding and features a […]
Hello par ici ! Nous sommes bien entrés dans une période grise et humide, alors pas de doute les plaids sont de sortis, le thé..
Carousel Cake
Squires Kitchen Competition 2014 class 2 Royal Iced Cake Gold and First Prize I still am on the moon... :)
Herbstzeit ist Apfelzeit. Und was passt einfach perfekt zu Äpfeln? Genau – Karamell! Eine unschlagbare Kombi, die ich über alles liebe und die auch für diese, mit leckerem Apfelkompott gefüllten Karamelltörtchen Pate stand. Wenn ich Rezepte entwickle, habe ich selten vorher einen genauen Plan. Ehrlich! Bei diesen Törtchen war es auch so. Ich hatte gerade unsere Cox Orange Äpfel geerntet und begann darauf herumzudenken was ich denn wohl mal daraus machen könnte, da fielen mir meine Kaffir Limetten ein, die ich aus dem Urlaub mitgebracht hatte. Kennt ihr Kaffir Limetten? Also ich kannte vorher nur die Kaffir Limettenblätter, die man zumeist für asiatische Gerichte verwendet. Euch ist folgendes Phänomen bestimmt nicht unbekannt: Man entdeckt etwas Neues oder beschäftigt sich mit etwas und kurze Zeit später begegnet einem diese Sache gefühlt am laufenden Band. So ging’s mir mit Kaffir Limetten 😀 . Es begann damit, dass ich kurz vor unserem Urlaub in Südfrankreich bei unserem Pflanzenhändler eine kleine Kaffir Limettenpflanze erstanden hatte. Also mehr so eine für die Fensterbank 😉 . Tage später schlenderte ich mit meiner Freundin über den Isemarkt in Hamburg, als ich an einem kleinen Biostand Kaffir Limetten entdeckte. Nach einem sehr netten und informativen Plausch mit der […]
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This [apple cake](https://www.instagram.com/p/BiUCF_8HQo3/) looks as delicious as the fruit but yummier as it's made of mousse with Callebaut gold chocolate, apple vanilla compote, almond sponge cake, shortcrust dough and raspberry sauce. It's created by pastry chef [Dinara Kasko](https://www.instagram.com/dinarakasko/) ([previously](https://www.neatorama.com/2016/09/13/Architectural-Designer-Applies-Her-Skills-To-Baking-Cakes/) on Neatorama)....
This extra moist, soft and simple Mexican Hot Chocolate Bundt cake is one of the most popular recipes on the blog. It's completely dairy free, made with coconut oil and coconut milk. The chili powder and cinnamon bring this cake to a whole new chocolate level, creating a deep complex chocolate flavo
DMTV Milkshake guest Lauren Ko is the founder of the pie-world-shifting @lokokitchen Instagram account featuring her pie-designing genius.
Two fluffy almond cakes infused with cardamom, lemon and rosewater; topped with a lemon glaze, pistachios and dried rose petals.
I'm thrilled to unveil this Horse Carousel Macaron Cake I made in collaboration with my favourite brand for silicone mats - Silpat. I have used Silpats since the very first few months of making macarons at
Self-taught chef Rhiannon over at Cakecrumbs has been working on a fun series of planetary cakes that are designed to be scientifically accurate with different types of cake representing various layers within Earth and Jupiter. For her Jupiter Cake the center is the theoretical rock/ice core (mudcake), followed by a layer of liquid metallic hydrogen (almond butter), and finally the liquid molecular hydrogen (colored vanilla). She layered her Earth Cake similarly and finished it off with some absurdly detailed continent design made with marshmallow fondant. More
Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …
What if I told you that cakes nowadays come in all shapes and sizes? And sometimes they come in the shapes that people never expect them to be in? For instance, in the shape of a masterful Persian rug?
Forgive the whimsy of its naming, but every time I've tried to rename this cake, I veer back to this. I used to refer to it as Venetian chocolate cake, because its inspiration comes from a cake of that name in Nick Malgieri's luscious chocolate book but as my cake changed from his specifications, the title seemed misleading. Anyway, it's ended up like this simply because Caz, the designer, art director and adviser on my books ever since How To Eat, remarked on its baroque appearance as we were photographing it; from baroque to rococo to "rococoa" was an obvious stagger. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …
Traditional Polish apple cake is easy to make for a moist delight. Use our recipe to make 12 servings for your friends and family.
blackberry dyed apple frangipane tarts
elle fanning magazine feature - This Elle Fanning magazine feature for New York Magazine is quite literally too sweet. The delicious editorial depicts the younger sister of Dakota...
Yield: 12 cakes • Preparation: 45 minutes • Bake: 20 minutes
While many people are spending their days starting batches of sourdough, Karin Pfeiff-Boschek has been busy baking sweet pies with mesmerizing arrangements that appear almost too pretty to eat. She tops each pastry with a delicate floral motif of flaky dough, a precisely arranged gradient of sliced fruit, or a checkered weave braided in rows. The pastry designer tells Colossal that she was raised in a family of bakers, although pies weren’t her first form of artistic expression. More
This cake was inspired by the interior designer Orla Kiely, who is well known for this particular pattern. It is an early birthday cake for my lovely sister in law who is a huge fan of this design. This is a 6" chocolate 'mud' cake, filled with homemade chocolate ganache hand decorated and 100% edible. Please note that due to copyright, this cake is 'an artist's impression' of any design. Check out my Blog at cakes-by-jacques.blogspot.com
