The traditional lamington is a staple in bakery windows across Australia. This dessert incorporates sponge cake with a cocoa 'icing', covered in a dusting of coconut. It's sure to satisfy any sweet tooth.
Papal cream cake or kremowka is one of the best Polish desserts ever. Once you try them you will not be able to stop eating them.
In Prague? Thirsty?
Ein Plunderteig, der mal nicht über Nacht im Kühlschrank steht, sondern mit Hilfe eines kalten Vorteiges auf etwa 20°C Teigtemperatur geknetet und dann gleich touriert wird. Das senkt das Risiko, dass ein sehr kalter Nachtteig die Butterplatte verfestigt und diese spätestens bei der zweiten Tour bricht. Das Rezept ist für ca. 15-20 Stück ausgelegt. Die Teiglinge Weiterlesen...
Solskinnsboller are made with a sweet cardamom dough, rolled with cinnamon, butter and sugar, filled in the center with vanilla custard, and drizzled with icing on top.
An Aussie favourite, in spite of it's colloquial name of 'snot blocks'! This recipe ideally needs to be made the day before it's needed.
You will need a serving platter that is perfectly (or nearly) flat for this pastry, as a curved platter might distort the shape of the pastry as it sits and would make slicing it more difficult. I just used a cutting board. I also added pistachio nuts on top with the powdered sugar.
This super-simple brandy snaps recipe will have you whipping up batches of this classic sweet snack in no time.
Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he's ever tasted. You can try adding cocoa powder to make a choc custard. I haven't tried that yet.
we had some old friends for supper last week, they are great old friends, people who have seen us through the good times and the bad, the b...
Michaelis Boyd designs chef Andrew Wong's much-anticipated London restaurant, Kym's
This vanilla custard cake features a rich pastry cream custard layer with a cherry fruit filling. Perfect for sharing with family and friends, this dessert is designed to fit a 15x11-inch (36x25 cm) pan, ensuring there's plenty to enjoy for everyone. Experiment with different types of fruit based on the season. In the summer, opt for fresh strawberries, raspberries, and blueberries for a burst of seasonal flavor, while in the fall, consider using apples or pears for a cozy twist. Whether it's summer, fall, or any time in between, this dessert offers a delicious year-round treat.
End your meal on a sweet note with these lusciously good cream puffs with delectably indulgent cream puff fillings. They're unbelievably easy to prepare!
Image 1 of 32 from gallery of 2014 Restaurant & Bar Design Award Winners. Best Restaurant: Les Haras (France) / Jouin Manku
The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.
Fumbwa is a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious!
This copycat recipe for Samoa cookies brings the iconic Girl Scout treat into your home! You'll never have to buy a box again with this recipe in your back pocket.
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
Ditch the packet of shop-bought gingernuts because these biscuits from Mary Berry are simple to make, easy to freeze and too irresistible to stop at just one.
Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!
Read our guide to discovering the best islands in Croatia without all the crowds
These soft and chewy almond cookies are completely vegan, made with whipped aquafaba (chickpea liquid) in place of the typical egg whites.
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and buttercream is, like Esther herself, a showstopper. —Shauna Sever, Oak Park, Illinois
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.
A collection of recipes combining two of the greatest gifts to the world of baking: chocolate and Nadiya Hussain.
Learn how to make the most perfect vegan croissants ever! So flaky, buttery, and light, you'd think these vegan croissants came from a bakery!
How to make Portuguese caramel magic cake.
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
This home plan's large decorative pillars are distinctive inside and out. The grand foyer is stunning, and all rooms fan out from the rounded center. The great room offers a bar and a bank of windows for views onto the veranda at the back of this mansion house plan. The family room has built-ins and a warming fireplace to help keep the kitchen and breakfast area cozy. A free-standing island and a breakfast bar serve the family room and breakfast area. The pantry and the utility room are adjacent to the butlery and the elegant dining room for ease in serving. The left wing houses the master suite, boasting a circular sitting area with fireplace; the lavish master bath flaunts his and hers sinks, a whirlpool tub and a shower for two. A gym and a large wardrobe complete this luxurious master suite. A quiet study is right outside the master suite. Two two-car garages flank the courtyards and grand entry to this luxurious mansion house plan. Upstairs, four family bedrooms with walk-in closets, built-ins, and full baths share space with a bonus room. A large guest suite mirrors the master suite on the first floor. These two rooms could be switched if you have elderly in-laws, allowing them to remain on the main level. A third level of the home contains a media room with a balcony.
Quite literally the best vegan tiramisu you will ever make, this easy dairy free tiramisu is layered with espresso soaked homemade ladyfingers, creamy and rich vegan mascarpone filling, and topped with a dusting of cocoa powder. Tastes just like the classic Italian "pick-me-up" layered dessert!
These Swedish visiting cake bars have a soft layer of almond cake topped with toasted almond meringue topping. These bars are quick, easy and absolutely delicious!
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
An absolute deliciousness! A light and delectably smooth custard sandwiched in between flaky layers of puff pastry. To add a little flare, puff pastry has been cut into squares to give that pillowy look. Each slice is decorated with icing sugar and chilled before serving.
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
Spring arrives with the superbloom in California and suddenly it feels like the year ahead is rife with possibility. Not sure what to do with yourself in celebration? Here are some of our best suggestions. You can gather your friends and adventure off to Mexico to sleep in human cocoons on the beach. You can meet up with your family at a Design Hotel in the Swiss Alps. You can sneak off to the French countryside to host a game-changing photography workshop. You can renew your wedding vows in the orchards and deserts surrounding San Miguel de Allende. You can make new friends while staying in a 1970s glam inspired Sydney guesthouse. You can even make your next business meeting a little more soulful by hosting it in the Sonoran Desert. And yes, we’ll tell you exactly where to go for each one of these experiences as we introduce you to some of the most exciting new hotels around the world. See all of 2019's Hottest New Openings Across the Globe → Reporter: Alyssa Brown
This amazing copycat Mars (or Milky Way depending on where you are from) candy bar is the answer to your wildest dream.! They are addictive.
Dulce de Leche Cheesecake Bars - match made in heaven! Smooth, creamy caramel atop classic cheesecake. They're impressive! #DulcedeLecheCheesecakeBars
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
A spin on traditional Norwegian rommegrot: These are made in bar form, with layers of crescent rolls and sweetened cream cheese.
