Baked German Pancake Recipe – This baked German pancake recipe (aka Dutch baby pancake) is made with only 5 ingredients plus a pinch of salt for a delightful breakfast or brunch. The batter i…
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
The Pasticceria Papa Ricotta Cheesecake Replica is the lightest and most fluffy cheesecake you'll ever make and in all seriousness, not that hard to make. Best made a day ahead to allow for proper chilling. All ingredients should be at room temperature BUT the pastry may need extra 5 minutes chilling if you are making the cake on a warm day. You will need a 20cm diameter (6cm high) springform cake tin. Reader suggestion: I find the best flour to use for the pastry is the Italian OO.
Indulge in the fluffiest, most delectable vegan cinnamon rolls you'll ever taste! This easy-to-follow recipe will have you enjoying warm, gooey goodness in no time.
These are absolutely the best home made pancakes we have ever eaten!! They are super tall, light and fluffy and yet they don't get all mushy...
It was New Year’s Eve. The restaurant was fancy and the crowd dressed in their celebratory best. When the Baked Alaska arrived at the table, I pounced and devoured with fervent enthusiasm in a very unladylike manner. “That was soooo good” I gushed in my post-ecstasy state, to which my friend gleeful
You can fill these with jam, lemon curd, chocolate pudding, or custard (my favorite). It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones
Tender, light, fluffy and filled with sourdough discard, these soft white rolls are perfect for dinnertime!
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
A classic Greek custard pie with crunchy buttery phyllo crust. This is one of the best Greek desserts known in the Arab world by " Goulash bil custard".
Baked Virginia Ham from Barefoot Contessa. Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan. Mince the garlic in a food processor…
A family favourite, and similar to golden dumplings, but in a pudding form.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
These light and fluffy lemon bars live up to their name.
Nigella Lawson found what's missing in the world of chocolate cake recipes: a dense loaf cake with all the intensity and sweets of rich chocolate cakes.
Here is a recipe for fragrant lemon cookies. Dedicated to all the lemon tea lovers. Ingredients. For pastry: flour 500 g, fat 50 g, butter 50 g, sugar 100 g, baking soda or baking powder 1 tsp,...
Date Squares (The Best)
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
The lusciously light lemony centre makes this dessert cheesecake a standout.
Fluffy brioche makes the perfect dough to encase a cinnamon filling to be topped with a tangy cream cheese icing.
In Scandinavia, there is a tradition of baking a cardamom-filled bread called pulla. Find out how to make this comforting Finnish cardamom bread at home!
Bread and Butter Pudding Recipe – This classic bread and butter pudding recipe is a comforting and easy recipe perfect for Easter brunch, Mother’s Day, or simply to indulge your sweet t…
These are the pancakes that will delight your mornings. This is a simple, fool-proof recipe that yields the ultimate fluffy pancakes everyone will love.
Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? Take a look at these. They are just like Oma's!
I’ve mentioned before my love for all the agriculture in Virginia. During the fall, that means loads of apples. I’ve been scooping up different varieties at the farmers market the past few weeks, and we’re planning to go apple picking soon. It’s easy to get obsessed with pumpkin this time of year (says the person who was looking for pumpkin at the end of August), but apples definitely deserve a place in the fall spotlight. This pancake is the epitome of a perfect fall breakfast. Warm apples, cooked in cinnamon and brown sugar, are enveloped in a batter that’s light and crisp at the edges and custardy in the center. The first time we made this, I was afraid the apples would turn mushy, but slicing them 1/2-inch thick prevents that from happening. You can use any variety of apples in this, but I especially like how tart apples balance out the sweetness of the pancake. It’s delicious on its own or sprinkled with a dusting of powdered sugar.
The Best Crème Brulée. An all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted.
Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls.
A recipe for fantastically fluffy and marvelously moist lemon mascarpone pancakes. An elegant twist to the classic pancake breakfast.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
This McDonalds Pancake Recipe is the perfect pancake recipe. My family thinks they are a copycat McDonalds Pancakes recipe.
These delicious oven baked curry puffs are perfect for parties or potluck dinners. Each one of these parcels have a spicy mince filling which is wrapped in golden flaky pastry. With the added bonus of being baked not fried, you can eat these little bad boys without feeling too guilty!
Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the heck you want to call it. This recipe is basically a giant deconstructed Croque Monsieur (aka ham, cheese, French Bread, and all things delicious).
An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular ‘ol puff pastry or roaa (Egyptian flat bread). Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection. The result…crunchy and caramelized on top, deliciously creamy and silky in the bottom.
Overnight Cinnamon Roll Bread with Chai Frosting. Turning your rolls into a beautiful bread keeps things simple and easy, yet every bite is still delicious!
harissa baked chicken meatballs with dried apricots and herbs, served with pearl couscous and a harissa yogurt sauce servings: 4
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
The absolute best recipe (after testing hundreds) for buttermilk pancakes. In fact, these are melt in your mouth buttermilk pancakes!
The best small batch coconut macaroons recipe! These coconut-filled cookies are soft and chewy in the center and perfectly crispy around the edges. They're gluten-free and dairy-free and they bake in just 15 minutes!
