When served alongside a light salad, this savory tart, adapted from cookbook author Dorie Greenspan, is the perfect meal, any time of day.
Making beef tallow is a simple process of slow rendering; all you need is quality beef fat and time.
Learn the skills and techniques behind French pastries in this hands-on baking class, which will equip you with the confidence to make a wide variety of baked goods at home.Allergens: Gluten (wheat), eggs, lupin, milk, nuts (hazelnuts). This class can be adapted for vegetarian and nut-free diets. Please tell us your requirements in the field below.
This hypnotic spiral of golden, flaky pastry filled with spinach and cheese is an icon of Turkish cuisine.
Unlike traditional naan that is leavened with yeast and cooked in a clay oven, this recipe uses baking powder and is cooked under a hot grill, making it possible to have naan on the table in a fraction of the time.
Creme Brûlée Cheesecake - an ultra creamy salted caramel cheesecake is baked in a buttery graham cracker crust, and topped with salted caramel sauce, a creme brûléed topping, & whipped cream! My recipe walks you through every step with detailed directions and photos to help you easily master homemade cheesecake!
Get ready to bake the most mouth-watering, moist, and flavorful Italian plum cake you've ever tasted. Vegan-friendly and oh-so-delicious!
Creme Brûlée Cheesecake - an ultra creamy salted caramel cheesecake is baked in a buttery graham cracker crust, and topped with salted caramel sauce, a creme brûléed topping, & whipped cream! My recipe walks you through every step with detailed directions and photos to help you easily master homemade cheesecake!
This chocolate molten cake, created by iconic chef Jean-Georges Vongerichten, is ready in under an hour. The dessert's irresistible gooey center of warm dark chocolate will leave you wanting more.
Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this recipe you will need a 23cm/9in bundt tin or savarin mould, a sugar thermometer and a piping bag fitted with a star nozzle.
This Challah made with fresh milled flour is so surprisingly flavorful with a soft and tender crumb. Challah has a subtly sweet flavor, which is perfect for tearing into. I just love the beautiful crust, because it is fluffy, shiny, golden, and braided so adorably. And did I mention, oh so so appetizing, just a perfect loaf for any meal! This bread just earned a spot on my list of favorites!
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores.
How to make Cinnamon Sugar Twists with Puff Pastry.
Pulla is a traditional Finnish sweet bread that is flavored with the unique scent of cardamom.Yield: 1 (15x6 inch) loaf
A British classic, this cake makes for a wonderful afternoon tea accompaniment, and is quick and simple to make, too!
Creme Brûlée Cheesecake - an ultra creamy salted caramel cheesecake is baked in a buttery graham cracker crust, and topped with salted caramel sauce, a creme brûléed topping, & whipped cream! My recipe walks you through every step with detailed directions and photos to help you easily master homemade cheesecake!
If you've never made Capuns (Swiss Dumplings) then this is your sign to try them. They're a classic Swiss recipe for a cold winter's day.
This high altitude choux pastry (pâte à choux) can be used to make homemade cream puffs, profiteroles, chocolate eclairs and churros.
Top Chef Masters' Lachlan Mackinnon Patterson adds Parmesan to his wonderful spinach custard, then garnishes it with a little more cheese before serving.
Let's talk all about meringues and cover the basics of the meringue varieties. Here's everything you need to know to be a meringue pro!
This vegan banoffee cake is easy to make, moist, and delicious. It's topped with a vanilla buttercream, caramel sauce, and bananana chips.
Brighten up your tea time with this classic British chequered treat. This pretty Battenberg cake is light, fluffy and actually very easy to make at home - just follow these easy steps and don't forget to take the handy ingredients list at the bottom with you when you're next shopping.
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
This is a classic cake that any budding baker would be proud to master. It involves making your own custard from scratch but don't worry, with this foolproof method, you can't go wrong. If you don't have any fresh passionfruit, it's ok to use canned.
The secret behind many great breads is something called a preferment, a portion of the dough that ferments separately from (and for more time than) the rest of the ingredients. A preferment increases the strength of your dough (improving its final crumb structure) and contributes to aroma and flavor. In baker Bryan Ford’s cookbook New World Sourdough, the preferment is a sourdough starter; in this recipe, however, his preferment is the lower-maintenance poolish—a mixture of flour, water, and active dry yeast that grows overnight. Mix the poolish with more flour, water, and yeast as well as a touch of olive oil, sugar, and salt, and you get a resilient, flavorful dough that can be used in a nearly infinite number of ways. This is an instance when you really do need a kitchen scale—Ford encourages all bakers, especially beginners, to use one. The master dough can also be scaled up or down as desired.
Our 3-ingredient shortbread is perfect to make for the festive season.
Free recipe for Chicken and Cheese Strudel, an extract from Julie Goodwin's Essential Cookbook. Julie Goodwin is the winner of Australian Master Chef.
Mastering this dessert is as satisfying as eating it.
All your favourite coffee shop tray bake recipes in one place! Easy enough for the whole family to make and delicious enough for them all to enjoy too.
Whether it’s braised lamb with turmeric or filo pastry with dried apricots, these delicious dishes sing with spice, says Nigel Slater
There are many stories of where pretzels and pretzel bread sticks came from. One Swabian story, which supposedly goes back to 1477, tell of a master baker Frieder, who not only invented the pretzel bread stick out of necessity, but that a cat jumped on the baking sheet as he was baking and caused dough
With a delicious swirl of spiced cinnamon and cardamom butter, this sweet bread may look intimidating, but follow our easy step-by-step instructions below and you'll have a gorgeous, nutty, fragrant cake in no time. Don't forget to screenshot the ingredients list at the bottom for when you go shopping.
Ozzie Rolls are a delightful treat that can be enjoyed in various ways. By following these instructions and utilizing the tips and tricks, you can recreate this Northern Virginia favorite in your own kitchen. Whether you prefer them sweet or savory, Ozzie Rolls offer a versatile and delicious experience that's sure to impress.
My go-to master pastry cream filling recipe is made with just 6 ingredients!
A buttery, hazelnut biscuit base is topped with a rich cream cheese filling and a punchy, boozy negroni jelly in this knock-your-socks off cheesecake. If you love this idea, then take a look at our gin and tonic cheesecake, too.
Make your own delicious, authentic bagels at home with this easy-to-follow recipe from the master of bread himself, Paul Hollywood.
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
