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A South Indian can never be without Idlies... Isn't this so true? Idly, Dosa, Vada, Sambar are common names down South and almost every household will have a version of their own rice batter. Right from babies to adults everyone seem to enjoy this traditional breakfast recipe equally. After marriage one of the challenges I had was to make idly batter and it took me a while to get the right proportion to make the perfect soft idlies. I somehow prefer the homemade idlies compared to the ones we get in tiffen centers. To my knowledge I have come across dozens of recipes and tried to test how it works. Although Amma has her traditional recipe of soaking urad dal and dly rice separately to grind into a smooth batter. I somehow consider this one recipe which is quick and easy, my go-to recipe most days. Thanks to Jeyashri for this lovely quick recipe that results in soft idlies and perfect crisp dosas. What I really love about this recipe is the simplicity of soaking all ingredients together for 4 hours and grinding it to a smooth batter and letting it ferment overnight. And the result is soft soft idlies like spongy pillows. Try it for yourself and see how much your family will love you for this perfect breakfast. IDLY DOSA BATTER RECIPE (QUICK METHOD) Prep time ~ 5 mins Grind time ~ 30-40 mins Ferment time ~ overnight Batter Quantity ~ serves idlies and dosas for a week (family of 2) Ingredients Urad Dal - 1 cup Idly Rice - 4 cups Aval/ Poha - handful Water - as required to grind batter Salt - to taste Method Wash the urad dal, rice and poha in water 3-4 times and soak them with some more water for 4 hours. Turn on the grinder, set timer for 30 minutes. Now slowly add the soaked ingredients in the grinder, you can keep the excess water to be used later Now slowly as the batter is grinding add water little at a time and do this is small batches (approx 15 mins once) you need not use up the entire water. Check the consistency of the batter it has to be smooth and without grains of rice and it has to be thick and not too liquid Once it is done trasfer to a large stainless steel vessel and add salt, mix well and cover the lid. Keep aside overnight. Next day you will find the batter raised so its perfectly done, now using a laddle mix down the batter Now grease the idly platter with little oil and add water to the vessel, as it comes to a boil pour the batter to the idly moulds and keep it on the steamer vessel. Cover the lid and let it cook for 10-12 minutes. You can check the doness of the idlies by inseting a knife in the center and when it comes clean the idlies are done Now using a flat wide spoon scoop the idlies from the mold and store in a hot pack to be served later Serve hot with your favorite side or chutney. Cooks Wisdom - Always use good quality urad dal as it makes a huge difference in the taste and softness of idlies - I have not add pictures of dosas here in this post but the same batter can be used to make crisp dosas - I usually soak the ingredients by 12 noon and grind batter by 4 pm and let it sit to rise overnight - The temperature and climate also plays a huge role for the batter to rise - Also make sure you do not keep the batter in the grinder next to the hot motor for long - Do not add more poha it will result in flat idlies - If making dosas add little more water to the batter to make it loose

Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 2¾ cups all-purpose flour 2 tsp baking powder ½ tsp salt 1 cup whole milk ¼ cup unsweetened cocoa powder 2 tbsp hot water Instructions: Preheat oven to 350°F (175°C) and grease a loaf pan. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Combine flour, baking powder, and salt. Gradually mix dry ingredients into the wet, alternating with milk. Remove 1 cup of batter, mix with cocoa powder and hot water until smooth. Pour half of the plain batter into the pan, add cocoa batter, and top with remaining plain batter. Swirl with a knife to create a marble effect.

50min Ingredients: 1/2 c. brown sugar, packed 1/4 c. cinnamon 18-1/2 oz. pkg. yellow cake mix 3-oz. pkg. instant vanilla pudding mix 4 eggs, beaten 1/2 c. oil 1/4 c. water 8-oz. container sour cream 21-oz. can apple pie filling Combine brown sugar and cinnamon in a cup; set aside. In a large bowl, combine dry cake and pudding mixes, eggs, oil, water and sour cream. Mix well; batter will be a little thick. Grease a Bundt pan with shortening; sprinkle with flour. Spoon half of batter evenly into pan; sprinkle with half of brown sugar mixture. Slice through batter with a table knife to swirl in brown sugar mixture. Spoon pie filling over top. Spoon remaining batter over pie filling; add remaining brown sugar mixture and swirl with knife. Bake at 350 degrees for 50 minutes, or un

Prep Oven: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Make the Batter: In a large bowl, mix flour, sugar, baking powder, and salt. Stir in milk, eggs, and melted butter until smooth. Pour the batter into the prepared dish. Make the Swirl: In a medium bowl, mix brown sugar, flour, cinnamon, and softened butter until combined. Drop spoonfuls of the cinnamon mixture over the batter, then swirl with a knife or skewer. Bake: Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Make the Glaze: While the cake is baking, whisk powdered sugar, milk, and vanilla in a bowl until smooth.

Everyday Baking Hacks! For DIY Piping Bag: • Wax Paper • Fold • Add Frosting For Cupcake Holders: • Mason Jar Lids • Baking Pan • Cupcake Wrappers • Add Batter For More Slices: • Mixing Bowl • Knife • Cut & Serve For Bubblegum Letter: • Hubba Bubba Bubblegum Tape • Write & Add To Cake!

Ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 tsp baking powder - 1/4 tsp salt - 3/4 cup sugar - 1/2 cup unsalted butter, melted - 2 eggs - 1 tsp vanilla extract - 1/3 cup creamy peanut butter Instructions: 1. Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan. 2. In a bowl, mix flour, cocoa powder, baking powder, and salt. 3. In a separate bowl, combine sugar, melted butter, eggs, and vanilla. 4. Gradually add dry ingredients to wet ingredients, mixing until well combined. 5. Pour batter into the prepared pan. 6. Heat peanut butter in the microwave until runny, then drizzle over the brownie batter. 7. Use a knife to swirl the peanut butter into the batter. 8. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.

#BATTER_UP ❣️ #BABYMONSTER #베이비몬스터

40min · 3 servings Ingredients: • 3/4 cup cornstarch • 1/4 cup all-purpose flour • 1/2 cup cold water • 1 teaspoon baking powder • 1/2 teaspoon salt • For the rest: • 6 small potatoes • Oil for deep frying • Assorted toppings (cajun pepper, garlic powder, grated parmesan, dried parsley, cheese sauce) Instructions: • Make the batter: combine batter ingredients in a shallow dish and set aside. • Heat oil to 375°F. Skewer potatoes and use a knife to spiral cut: hold the knife at an angle and rotate the potato to slice a thin spiral. Stretch the slices along the skewer. • Working with 2 skewers at a time, dip the potatoes in the batter and coat well. Immediately place in the hot oil and fry until fully cooked and crispy. • Once fried, add your desired flavorings and toppi

Ingredients: 1 box vanilla cake mix (plus ingredients on package) 8 oz cream cheese, softened 1/4 cup sugar 1 egg 1/2 cup blueberry jam or preserves Fresh blueberries for garnish (optional) Directions: Preheat oven as directed on cake mix box. Prepare cake batter according to package. In a bowl, beat cream cheese, sugar, and egg until smooth. Pour half of the cake batter into a greased 9x13” pan. Drop spoonfuls of the cream cheese mixture and blueberry jam over the batter. Swirl gently with a knife. Pour remaining cake batter on top. Bake as directed, until a toothpick comes out clean. Cool and garnish with fresh blueberries if desired. ⏰ Total: 1 hr | 🔥 320 kcal/serving | 🍽️ Serves: 12 #BlueberryCheesecakeSwirl #FluffyCake #BerryDesserts #CheesecakeCake #EasyDesserts

Ingredients: Brownie Layer: 1 cup unsalted butter, melted 1½ cups sugar 1 cup cocoa powder ½ tsp salt 1 tsp vanilla extract 3 large eggs 1 cup all-purpose flour Peanut Butter Swirl: ¾ cup creamy peanut butter ¼ cup powdered sugar Instructions: Preheat Oven: Heat oven to 350°F (175°C). Grease a 9x9-inch pan or line with parchment paper. Make Brownie Batter: In a bowl, mix melted butter, sugar, and cocoa powder until smooth. Stir in salt, vanilla, and eggs. Add flour and mix until combined. Prepare Peanut Butter Swirl: In a separate bowl, mix peanut butter and powdered sugar until smooth. Assemble Brownies: Pour brownie batter into the prepared pan. Drop spoonfuls of the peanut butter mixture on top and swirl with a knife or skewer.

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Irish Rosie's #Irish #Soda #Bread #Perfect for #StPatricksDay INGREDIENTS 3 1⁄2 cups flour 1⁄2 cup sugar 1⁄2 teaspoon baking soda 2 teaspoons baking...

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Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper. Prepare the Apple Mixture: Toss chopped apples with sugar and cinnamon. Set aside. Make the Batter: Beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla. Combine flour and baking powder, and alternate adding them with the milk to the butter mixture. Layer the Bread: Pour half the batter into the loaf pan. Top with half the apple mixture and sprinkle half the cinnamon swirl mix. Repeat the layers with the remaining batter, apples, and cinnamon swirl. Gently swirl with a knife. Bake: Bake for 55–60 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

This first birthday party was a total blast to plan. Weeks and weeks went into creating the perfect 1st birthday for little guy Cayden. Taki...