Niets beter dan een lekker foodsharing dessert om je bbq mee af te sluiten. Dit is een een heerlijk eenvoudig bbq dessert met Côte d'Or chocolade.
Including summer favorites like strawberry pretzel dessert, ice cream cake, cream pie and more.
Het makkelijkste en lekkerste toetje na een barbecue: ananas van de barbecue! Heerlijk zoet geroosterd met koekjes, karamel en vanille-ijs.
This exotic combination of rum, coconut milk, lime and fresh pineapples turned into a panna cotta, tastes everything like the Puerto Rican classic cocktail. Sweet and creamy, finished with a hint of lime and toasted coconut flakes, makes it a match made in heaven.
Including summer favorites like strawberry pretzel dessert, ice cream cake, cream pie and more.
Deze yoghurttaart met perzik en pistache is makkelijk om te maken en het resultaat is heerlijk! Kun je geen perzik vinden? Zie ook onderstaande variatietips!
These mini no-bake Pistachio and Coffee Cheesecakes start with a crunchy pistachio biscuit base, topped with creamy coffee cheesecake and rich dark chocolate ganache. This recipe uses Whittard Guatemala Elephant Coffee to bring added notes of dark chocolate and citrus orange flavours in each bite. If you’re hosting a party, dinner, BBQ or family gathering, these adorable individual mini cheesecakes make a wonderful sweet dessert!
Creamy, light, and packed full of banana goodness, you can't go wrong with Classic Southern Banana Pudding! This beloved dessert is a must-have for any occasion.
Strawberry Custard Angel Food Shortcake - a light summer shortcake dessert with a creamy indulgent vanilla custard to give it just a little added decadence.
Yakgwa(약과) is a traditional Korean sweet pastry that is fried and coated in syrup rich with flavors of ginger and honey.
Yields one 9-inch tart
Each app, side, main and dessert feeds 12 or more so there will be plenty to go around.
Super moist and delicious Italian Limoncello Ricotta Cake is simple to make and perfect for an celebration. Don't miss the tasty Limoncello Cream Cheese Frosting!
These boldly-flavored BBQ Ranch Fries make a great game day appetizer, or an easy-to-make snack to be shared over an at-home happy hour.
These authentic Hawaiian desserts will have you feeling the island vibes in no time at all. Perfect for your next Hawaiian-style BBQ or luau!
This sweet, earthy, and nutty ube cheesecake is the ultimate luxurious ube dessert. Instantly elevate your classic cheesecake recipe with a coconut graham cracker crust and ube halaya and ube extract.
Cette recette, qui coûte de 1,75 $ à 2,25 $ par portion, est plus économique que la plupart des galettes de poisson sur le marché, dont le prix varie de 1,25 $ à 7 $.
Soft, airy buns filled with tangy, sweet slow-roasted Asian style pork, carrots, radishes, cilantro sesame seeds and a special sweet, spicy Gochuchang sauce. Great with pickled onions too.
These homemade Steamed BBQ Pork Buns are soft and fluffy with a succulent savoury filling. Make this classic Dim Sum favourite at home! Complete recipe for the bao buns, plus the Chinese Barbecue Pork filling, with step-by-step photos.
Homemade Flakies with raspberry compote & vanilla cream - a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.
You will never buy shop bought naan after trying these!
Gochujang caramel cookies bring a spicy twist to classic sugar cookies. Blending sweet and spicy with rich gochujang caramel, they offer a unique, crispy-yet-chewy cookie experience. Makes 12 large cookiesAdapted from New York Times Cooking
Prepare the most delicious puff pastry pizza in just 30 minutes! It’s topped with BBQ chicken and more!
Diwali 2022 is just around the corner so I am sharing a super simple Indian fudge, aka barfi recipe you can make and share with loved ones.
Positive News, Inspiring Stories & Life Hacks Latest Posts
From an enormous neenish tart to Cherry Ripe cheesecake, these easy desserts all have a touch of the Aussie spirit!
Homemade Flakies with raspberry compote & vanilla cream - a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.
A raspberry soufflé recipe
Deze appelcake met mascarpone ziet er niet alleen mooi uit, hij is ook overheerlijk en dus hoop ik dat deze mijn oude appelcake in de vergetelheid brengt.
Decadent sans rival is made up of crispy cashew meringue wafers sandwiched with French buttercream. The prep time includes the minimum freezing time.
Vanille en frambozen krijgen in deze vanillebavarois met frambozenvulling dankzij de Truffle Crown vorm een originele look.
Homemade Flakies with raspberry compote & vanilla cream - a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.
Saffron Cardamom Cheesecake - deliciously luscious, and the aromatic complexity weaved in the creamy cheese emphasizes the inherent flavors with every bite.
Medical Medium: Crumbed Cauliflower Steaks - now at www.medicalmedium.com
The other day I was asking hubby in the morning what he wanted for dinner. And his reply was "...the Korean fried chicken that you cooked, quite nice...". Then I recalled I was supposed to try the other spicy version, the Yangnyeom-tongdak 양념통닭! I think this Korean spicy fried chicken is quite popular among the youngsters in Singapore now? I've heard about brands like Ne Ne Chicken, 4 Fingers Chicken, Woori Nara selling these infamous wings, whether spicy or non-spicy version. Did KFC (as in the fast food KFC not Korean Fried Chicken in short) also come out with something similar as well? Oh well, I've not tried any of those so I can't comment on how they taste like. But I can declare for sure, this Yangnyeom-tongdak that I made was freaking delicious, literally finger-licking good! I couldn't stop raving about it to the hubby in the afternoon when I was doing a test batch. He too, said it was very good after trying it in the evening. He couldn't decide whether he liked this one better or the Dakgangjeong better. For me, this Yangnyeom-tongdak is the clear winner, because of my favourite magic sauce of the moment, Gochujang! The chicken wings were crispy, crunchy, sticky, spicy, tangy and sweet, and the addition of chopped walnuts, almonds and sesame seeds added a nutty aroma to the wings. It's hard to describe how tasty it was, you have to try it yourself! Basically the method of cooking is similar to Dakgangjeong, double-frying the wings to make them extra crunchy and then tossing the wings with special sauce. Yangnyeom-tongdak used more ingredients to make the sauce and slightly more work, but the effort was totally worth it. I adapted the recipe a little, instead of strawberry jam in the original recipe, I used pomegranate molasses and yuzu jam as these are the only jam I have at home. I also used brown sugar instead of white sugar. Go ahead, give it a try! Hope you will enjoy it as much as I did! Korea Spicy Fried Chicken (Yangnyeom-tongdak 양념통닭) (recipe adapted from Beyond Kimchee) Ingredients 500g chicken wings (about 6-7 pieces, separate into 12-14 drumlets and winglets) 1/2 tbsp rice wine 1/4 tsp fresh ginger, grated Pinch of salt and pepper Potato starch or corn starch Vegetable oil for frying Handful of chopped walnut/almond and sesame seeds, lightly toasted Sauce 1/4 large onion or 1/2 small onion 1 clove garlic 1/2 tsp fresh ginger, grated 2 tbsp Korean chilli paste Gochujang 1 tbsp soy sauce 1 tbsp ketchup 1 tbsp rice wine 3 tsp brown sugar 1 tsp pomegranate molasses 1 tsp yuzu jam 1 tsp white vinegar 1 tbsp rice syrup Steps Season the chicken pieces with rice wine, ginger, salt and pepper. Set aside. Puree onion, garlic and ginger using blender or mortar and pestle. In a saucepan, add puree and sauce ingredients, mix well. Heat saucepan to medium heat, and bring the sauce to boil. Reduce to low heat and let simmer for 3-4 mins. The sauce will thicken slightly. Set aside. Coat the chicken pieces with potato starch. Make sure each piece is well coated. Heat oil in pot in medium heat. Once oil is hot, fry the chicken pieces until lightly golden. Remove and drain on paper towel. Turn up the heat to medium high and fry the chicken pieces again for another 2-3 mins, or until they look golden brown and feel crunchy (press using tongs). Drain on paper towel. Place all the chicken pieces, chopped nuts and sesame seeds in the pot of sauce and toss well to coat evenly. Best serve hot. I am submitting this post to Asian Food Fest: Korea, hosted by Sharon of Feats of Feasts.
Homemade Flakies with raspberry compote & vanilla cream - a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.
Light and soft homemade fried donuts bursting with luxurious custard filling.
Juicy lamb burgers flavored with oregano and garlic topped with creamy tzatziki sauce is a Greek twist on a much-loved classic.
A creamy and luscious, one bowl, simple cake that comes together in minutes. I always impress my guests with this gluten free cake. If you’re a coconut lover – you will fall in love with this easy to make cake. Its super creamy and delicious. This recipe only requires a few simple ingredients to make. […]
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