These mini no-bake Pistachio and Coffee Cheesecakes start with a crunchy pistachio biscuit base, topped with creamy coffee cheesecake and rich dark chocolate ganache. This recipe uses Whittard Guatemala Elephant Coffee to bring added notes of dark chocolate and citrus orange flavours in each bite. If you’re hosting a party, dinner, BBQ or family gathering, these adorable individual mini cheesecakes make a wonderful sweet dessert!