Jamie Oliver’s Osso Buco is one of the best and easiest to make Osso Buco recipes ever. This Osso Buco can be made with veal shank, pork, beef, lamb, or even chicken meat. Also, you can cook the Osso Buco in the oven, slow cooker, Instant Pot, or simply on the stove. This Osso Buco recipe is better than the traditional Italian recipe. Make sure to leave a comment if you love it.
Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Mary-Frances Heck's Double-Cut Lamb Chops with Garlic-Caper Rub is a company-worthy main dish and uses bright, fresh herbs, briny capers, and richly savory anchovies.
Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.
Almost all meats, poultry, and game can be made kokkinisto, which means "reddened." Try this recipe when you cook beef, pork, chicken, veal, or lamb.
We suggest you cook up this wonderful schnitzel for a weekday dinner....
Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
One of my favorite dishes at the restaurant is a thinly pounded out veal chop served still on the bone. It’s breaded and lightly pan-fried so that it’s crispy on the outside and still juicy and topped with a light arugula salad.
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
Osso Buco is a delicious Italian dish of braised veal shanks that are falling off the bone because they are […]
Make and share this Flemish-Style Pork Chops recipe from Food.com.
These barbecued Pork Skewers are always on rotation every summer and are perfect with my homemade tzatziki recipe, in pita, or with salad and potatoes.
Did you know what is Spezzatino correct pronunciation in italian? Discover definition of Spezzatino and find out more about the most common italian food words!
A comforting, rustic Feijoada recipe for classic Brazilian stew that features savory pork, flavorful black beans, and lots of toppings.
Warm up with this classic comforting osso buco oven recipe.
Cypriot Inspired Meatballs
One of my clients that I personal chef for requested I make this dish. I made this healthy version using non-fat sour cream, no salt, canola oil spray instead of butter and No Yokes Noodles. It go…
A smoky Hunan Beef With Cumin Recipe, loaded with umami flavor and healthy kale. This Chinese-inspired recipe is ready in 20 minutes!
With its shattering fennel-rubbed crackle and creamy braised celeriac base, this roast pork will soon be on high rotation at your place. Begin this recipe at least 3 hours ahead.
Pep up a pork chop with a creamy sauce, made with black pepper Boursin, that’s ready in less than 25 minutes.
Autumn begins with the first frost and the turning of the leaves. It also comes with bountiful amounts of fennel and apples and pork chops aplenty!
Baked lamb with kritharaki
Red and green bell peppers, mushrooms and tomato sauce turn veal into a flavorful entrée. Serve this dish with spaghetti or rice.
This roasted Rack of Lamb with Parmesan-Rosemary Crust would be the stunning presentation for the holiday table. Crumbly flavorful crust pairs with tender lamb chops. It’s simply amazing! Lamb is a meat that not everyone is into. It has a distinctive strong flavor that some people may not be too fond of. But if you...Read More »
A Savory Dish Which Is Sure To Become A Favorite In Your Home. In the growing celebrity world of celebrrity chefs, Pierre Franey cannot be considered a big TV star. In fact, his cooking shows were long time staples of PBS. However, he is huge, a...
The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. Australia's #1 food site
Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.
