Chicken thighs are versatile and pretty hard to mess up. If you try one of these clever kitchen hacks, it'll forever change how you cook chicken thighs.
One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.
Pretty sure you'll find plenty of "aha" moments in this cooking hacks and tips collection! Enjoy the internet's biggest cooking tricks post.
See it in action on the Food Network Kitchen app!
Fourteen of Ramsay's best cooking tips — from effortlessly peeling kiwis to quickly ripening fruit.
Marcella didn't just give the amazing Italian recipes—she gave wisdom.
I thought this potato-peeling hack was too good to be true... Until I tried it.
"Once I started implementing it into my cooking, the results were like night and day."
Marcella didn't just give the amazing Italian recipes—she gave wisdom.
Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat to tenderise it in cornstarch and egg white or bicarb to give it a soft, velvety texture. For years I watched my mother "velvet" beef and chicken neither of us knowing what the term was but happy that the beef and chicken that we ate was soft in texture-I guess taking it for granted. It was only when I saw Rachel's recipe for velvet chicken that it ticked over in my head that my mother used this method and that it was called velveting!
You walk into your kitchen and glance at your slow cooker for the millionth time. It’s just sitting in your kitchen and you wonder what the heck to do with it. Does this sound familiar
Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.
Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.
AKA why restaurant food tastes so damn good.
With a crisp shell holding a molten filling of pork, vegetables, and mushrooms, Harumaki (春巻き), or Japanese spring rolls are a delightful Japanese-Chinese appetizer that's a favorite here in Japan.
Today’s Topic: Braising The Goal: 20 lessons, 20 days to become a better cook at home Enter to win The Kitchn Cookbook: Simply share and tag photos of your Kitchn Cooking School progress on Instagram and Twitter with #kitchnschool to enter for a chance to win. We’re giving away one copy for every homework assignment during The Kitchn’s Cooking School. See rules and regulations.
Cook smarter, not harder.
You've probably been opening English muffins wrong your entire life. Thanks to a couple of viral videos, we now know the best and easiest way to split open this breakfast staple, no tools required.
Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? It's because the chicken breast is tenderised, a method called "velveting chicken". Use this for the juiciest chicken breast you'll ever have in stir fries and noodles! SCALE recipe - click on servings and slide.
—u/AlcuinCorbeau
Can you save cooking and cleanup time with a new technique? We investigate.
It's no flash in the pan.
To begin: Always read the recipe *all the way through* before you get started.
Check out this collection of the best infographics from the past year and see if your favorite made the list.
Work smarter not harder.
Check out these super helpful kitchen tips, tricks, and hacks to help you spend less time in the kitchen! They're so easy to do!
So many good cooking tips and easy hacks in this list! I go through the whole thing and keep thinking, "Why didn't *I* think of that!?"
Not everyone is a professional chef, but these tricks will definitely help.
You'll wonder how you didn't know about these sooner.
You haven't heard of these brilliant hacks before.
Whether you're cooking up a gourmet meal or just trying to get dinner on the table, these 13 clever kitchen hacks will save you time, energy, and stress!
How did I not think of that??
These baking hacks make time in the kitchen so much easier. I love how simple these ideas are, yet they make a huge difference.
The winner uses a little heat to save time.
Work smarter not harder.
Cooking like the pros is easier than you think!
Why does it seem like I am always the last one to know? After cooking for 20 years, I sure wish I had known a little bit more about these simple but amazing shortcuts and cooking tips. Thanks, Mom.. Fortunately for you, I've culled my favorite new cooking hacks and tips I found online so
When it comes to cooking, it is important to keep in mind that everyone started somewhere. Whether you are a total beginner or a seasoned home cook, here are 14 cooking hacks that will make you lif…
Pourquoi est-ce que c'est maintenant seulement que je découvre ça ?
You haven't heard of these brilliant hacks before.
From making your produce last longer to cooking perfect pasta.
Read this before watching 35 Unbelievable Cooking Hacks! Everyone loves learning something new, especially if it helps with mundane cooking tasks. This cool video from 5-Minute Crafts takes you on an exciting journey of kitchen hacks but
Make your life easier by using these easy baking hacks.
The kitchen can be both heavens (as amazing dishes are prepared here) and hell (as all the messes, odors and pile-ups occur here) at the same time. What we will try to do today is make your life in the […]
These quick and clever kitchen hacks will change how you cook for the better.
If you want to save time in the kitchen, think like a restaurant chef! Check out these 9 restaurant kitchen hacks that will make dinnertime a breeze.
Cool kitchen hacks & tricks to simplify your daily routine!: | kitchen
You haven't heard of these brilliant hacks before.
