Lovely scone mixture with Hot Cross Bun flavours and cinnamon centre, with a vanilla glaze
This easy Irish Freckle Bread is similar to French Brioche with a sweet dough that's enriched with potato water, butter and eggs. The fun difference? Freckles of delicious dried fruit!
A delicious, wholemeal and seeded bread that doesn't require kneading.
Billie Mckay serves up her favorite childhood recipe, the Chelsea bun.
These easy Yeast Free Cinnamon Scrolls are quick to make, require simple pantry ingrediets and can be ready within one hour! Both regular and Thermomix instructions included.
The perfect savoury scone - this recipe for Chive and Parmesan Scones is all you need to impress friends at brunch or afternoon tea!
Sticky buns take on a whole new level of fall coziness with the pairing of maple & chai! They're made with an impossibly soft milk bread dough, filled with warm chai spices, and baked in a maple brown sugar goo. As they bake and then cool, the goo turns into a thick caramel-like sauce, giving them their signature sticky effect!
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Soft and fluffy Cheddar Everything Babka Buns. These individually portioned muffin buns are loaded with cheddar cheese and everything bagel seasoning mix.
These Ham Cheese and Mustard Scrolls are such an easy lunchbox recipe! Both regular and Thermomix instructions included.
Warm & gooey brown butter cardamom cinnamon rolls smothered with a sweet cream cheese icing - the best Sunday morning breakfast!
Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!
English Muffin Bread
Savoury scrolls that require no yeast, minimum kneading, quick to make, and almost fail-proof? Sounds too good to be true? Well. This is no April's fool. These scrolls are very good indeed. These scrolls are adapted from a basic damper recipe. Add the classic combination of ricotta, greek feta and sage, we got ourselves flavoursome scrolls that will go so well with a bowl of hot and steamy pumpkin or tomato soup. I have to add that this is not a light and fluffy type of scroll. The texture is slightly denser and quite similar to scones. Just so you know... Buttermilk and Ricotta Scrolls Makes 12 450 grams self-raising flour 1 teaspoon salt 80 grams butter, cold, cut into small cubes 300 ml buttermilk 200 grams ricotta 80 grams greek feta cheese Sage leaves (about 15 leaves) Sea salt flakes, to serve Preheat oven to 220 degrees celsius (200 degrees celsius fan-forced). Line a 30cm x 20cm lamington tin with baking paper. Combine the flour and salt in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in buttermilk. Stir in until combined and a sticky dough forms. Turn dough out onto a floured surface and knead dough gently for 1-2 minutes until smooth. Lightly flour rolling pin and roll dough out to roughly about 50cm x 35cm rectangle. Spread ricotta over dough. Crumble feta over top of ricotta layer, and then scatter over sage leaves. Starting from long side, roll up firmly to form a log. Cut log into 12 equal portions. Place scrolls on the prepared tray. Brush top of scrolls with extra buttermilk. Bake for 25-30 minutes until scrolls are golden and sound hollow when tapped. Allow to cool. Sprinkle with sea salt to serve.
Though Patrick was unable to locate the original recipe he used for his pecan rolls at age 14, this recipe apparently comes pretty close. These rolls are melt-in-your mouth delicious, covered in gooey caramel and crunchy candied pecans.
Best eaten warm from the oven, with a hot cup of tea.
Warm & gooey brown butter cardamom cinnamon rolls smothered with a sweet cream cheese icing - the best Sunday morning breakfast!
These cranberry orange cinnamon rolls are soft & pillowy brioche swirled with a cinnamon orange cranberry jam and topped with a sweet icing.
From corned beef and Irish soda bread to lamb stew and potato biscuits, this list of favorite St. Patrick's Day recipes has you covered!
This is my go-to recipe when I have nothing in my pantry and have unexpected guests for a cuppa. It was given to me by my great aunt. I have tried many other sugar bun recipes and this one easily tops the lot. They are light and moist, super easy and quick to make. They are lovely to eat on their own straight from the oven, or split and lightly buttered.
Sticky buns take on a whole new level of fall coziness with the pairing of maple & chai! They're made with an impossibly soft milk bread dough, filled with warm chai spices, and baked in a maple brown sugar goo. As they bake and then cool, the goo turns into a thick caramel-like sauce, giving them their signature sticky effect!
These easy cinnamon scrolls use puff pastry instead of a yeasted dough - meaning they’re super quick to make. Using a pie maker, you can have breakfast on the table in less than 20 minutes!
These tasty muffins make a brilliant after school snack, or light lunchbox filler. The combination of fresh zucchini, sweet corn and salty cheddar works perfectly together to create these moreish treats.
These light and fluffy cheese scones are easy to make and topped with a toasted cheese crust. They make a delicious savoury treat for afternoon tea or fo Prefer your scones sweet with jam and cream? Make our classic scones instead.
These scrolls are great for school lunchboxes (instead of sandwiches) and after-school snacks.
Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-lo…
Level up your cinnamon roll game with these roasted strawberry cinnamon rolls! They consist of a pillowy soft brioche, a roasted strawberry and cinnamon filling, and a sweet strawberry cream cheese icing.
My 2 muppets celebrate their birthdays this week (3 days apart), and this year we are having a joint birthday party. They are only 2 and 4, so we are doing the joint party while we can get away wi…
Added sweet bursts of blueberry and delicately flavoured with ginger for a gorgeous twist on the classic scone.
Delicious light and fluffy cheese scones, super easy to make
Delicious Easy Hot Cross Buns, quick and simple to make.
If you like my Lemonade Scone recipe, you are going to LOVE these 4 Ingredient Sultana Scones! I don't know anyone who doesn't love scones
Cinnamon buns are a really popular treat and apples, caramel and cinnamon make these gorgeously sticky buns a great brunch bake. Dried active yeast needs to be reactivated in water and gives a better rise than fast-action yeast. Find it in tubs in the baking aisle
