Now this cake is a beauty. Because not only does it smell incredible and perhaps will have any stray children or pets coming out of their respective hiding places for a slice, but it also tastes divine. This is one of the harder cakes I've made. The recipe originally came to me from the gorgeous Chanel from CatsLoveCooking . She instagrammed a picture of a Czech honey cake that she was eating and I was instantly smitten by the toasted nut coating and the multiple layers sandwiched with cream. Her colleague had brought it into work and had bought it from a bakery in Manly.

In the 1930s, producers of a popular radio program called Jake and Lena invited listeners to write in for this recipe. My mother changed the name from Jake and Lena Cookies to Poor Man's Cookies because they contained no eggs, milk or nuts. Despite the name, the cookies are rich in taste!

This is a quick dessert recipe that can be made by anyone and loved by ASMR enthusiasts.

Traditional Polish apple cake is easy to make for a moist delight. Use our recipe to make 12 servings for your friends and family.

This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!

I give it six months before Bloody Mary Aspics show up on brunch menus in Brooklyn.

A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.

Chef John pours cream and maple syrup over a simple cake batter to make pouding chomeur, a decadent 'unemployed man's pudding' from Depression-era Quebec.

Explore Eudaemonius' 532318 photos on Flickr!

Light, buttery shortbread with a delicate lemon flavor.

Boxty, or Irish potato pancakes, are simple to make and delicious to eat. Crusty golden brown outside and fluffy and tender inside, these are economical and just plain delicious.

A sweet, simple take on traditional French Toast with lemon zest and poppy seeds.

Let's go on a culinary adventure to the heart of Sicily, where we'll find the delicious Sicilian Cassata Cake. This mouthwatering dessert is a short-crust cake filled with a creamy mix of sweetened sheep's ricotta and dark chocolate drops. Even though it's usually the highlight of Easter celebrations in Italy, you can enjoy it any time of the year. Don't worry if you have dietary restrictions because we'll also talk about how to make this recipe gluten-free. Sicilian Cassata Cake - A Taste of History The Sicilian Cassata Cake has been around since the 10th century. The name "Cassata" comes from the Arabic word "quas at," which means "bowl" The first version of this cake was made by a shepherd who decided to mix sheep's ricotta with honey in a bowl. In the court of the emir of Palermo in Piazza Kalsa, chefs decided to wrap this mixture in a short pastry and bake it, making the oven-baked Cassata, the oldest version of this cake. In 1873, a famous pastry chef from Palermo named Salvatore Guli gave the Cassata its modern look by adding candied fruit and marzipan. But in this recipe, we're sticking to the original version, without the candied fruit and marzipan, to give it a more authentic taste. More Italian Desserts To Try: Famous Sicilian Cannoli Authentic Recipe: Cannoli are pastry shells in the shape of tubes that are fried and filled with a sweet, creamy filling that usually has ricotta in it. This dessert is a staple in Sicilian cuisine and a must-try for anyone who loves Italian sweets. Authentic Italian Chocolate Gelato Recipe: Gelato is the Italian version of ice cream. It is smoother, denser, and creamier than ice cream. This chocolate version is very rich and full of flavor. It's the perfect dessert for a hot day in the summer or any time you desire some chocolate. Italian Pizzelle Cookies Recipe (The Oldest Known Cookie): Pizzelle are Italian waffle cookies that are usually made with flour, eggs, sugar, butter, and flavorings. People like them because they look like snowflakes and have a crisp feel. A great addition to your afternoon coffee or tea. Homemade Canestrelli Recipe: Canestrelli are mouthwatering Italian shortbread cookies that are usually in the shape of a flower and dusted with powdered sugar. They are simple, charming, and perfect for any occasion. Italian Lemon Ricotta Cake Recipe: This cake is the perfect mix of tangy lemons and creamy ricotta cheese. It's moist and tasty and makes a great dessert for any gathering. Italian Sponge Cake Easy Recipe (Pan di Spagna): Pan di Spagna is a simple, light sponge cake usually used as a base for many Italian desserts. Even though it is a simple cake, it can be used in various ways and is delicious on its own. Authentic Maritozzi (Italian Sweet Bun): Maritozzi or Maritozzo are sweet buns that are usually filled with whipped cream. They're a popular breakfast or dessert in Rome. These buns are a delicious treat that will definitely satisfy your sweet tooth. Italian Chocolate Salami: This treat is a delightful fusion of chocolate, pistachios, biscuits, and a splash of Rum or Amaretto, bound together by creamy butter and heavy cream. Sicilian Cassata Cake Recipe Ready to roll up your sleeves and dive into the world of Italian baking? Wonderful! We're about to venture on a culinary adventure as we recreate the classic Sicilian Cassata Cake. Ingredients For the Shorty Pastry: 3 cups of All-purpose-flour (For a gluten-free option, use a gluten-free flour blend) 1 3/4 sticks of butter 2/3 cup of sugar 4 egg yolks Grated peel of 1 lemon A pinch of salt For the Ricotta Cream: 3 cups of ricotta cheese 2 cups of powdered sugar 5 oz of chopped dark chocolate Instructions For the Shorty Pastry: Mix the flour, butter, sugar, grated lemon zest, and salt together in a bowl. Using your hands mix the ingredients until they look like fine breadcrumbs. Add the egg yolks and mix quickly until you have a smooth paste. Wrap the dough in plastic wrap and put it in the fridge for at least 2 hours. For the Ricotta Cream: After draining the ricotta overnight, sift it and mix it with the powdered sugar. Mix in the chopped dark chocolate. Ensure your pieces are not too small. Let the cream sit in the fridge. Assembling the Cassata Cake: Preheat the oven to 350F.  Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry. Use a fork to poke holes in the dough without going all the way through. Pour your ricotta cream into the mold, and use an icing spatula to even it out. Roll out the rest of the dough to make another 0.2-inch-thick disk and put it on top of the cream. Bake the Cassata cake for 45 minutes at 350 F or until it's golden brown.  Liked the recipe for Sicilian Cassata Cake? Don't keep it under wraps! Add the image below to your beautiful Pinterest board. It's your chance to nudge your followers into a mouthwatering baking spree. Tips & Variations Quality of Ingredients: The taste of your Sicilian Cassata Cake will depend a lot on the quality of the ingredients you use. Try to always use fresh, high-quality ingredients. Letting the dough rest: Don't forget to let the dough rest in the fridge. This step lets the dough's gluten loosen up, making for a crust that is more tender and flaky. Sift the ricotta: Sifting the ricotta makes sure that your filling is smooth and creamy. If you don't do this, your filling might be grainy. Baking Time: Keep a close eye on your cake near the end of the baking time. Every oven is different, and you want to make sure your cake is golden brown and not burnt. Fruit Filling: If you want your cake to have a fruity taste, add some finely chopped dried or candied fruits to the ricotta cream. Chocolate lovers: Add a layer of chocolate ganache on top of the cake after it has cooled for an extra dose of chocolate. Marzipan Topping: If you want to try an updated version of the Sicilian Cassata Cake, you can cover it with a layer of marzipan and decorate it with candied fruits. Gluten-free: As we've already talked about, this recipe is easy to make gluten-free by making the shorty pastry with a gluten-free flour blend.

Svima poznat... kod mene još od malena pravljen u mojoj kući, dobro poznat na svakom slavlju i stolu... Jednom riječju predivan i osvježavajući.Ovo je za men...

Phyllo dough and puff pastry are both wonders of the frozen food world that help us create amazing pastries, tarts, and other baked goods at the drop of a hat. Of course, if you’re the ambitious type you can make them yourself, but the beauty of these is their convenience and ease — you can pluck them straight from the frozen case. Both doughs are flaky and delicious, but how are they different, and can they be used interchangeably?

Da tüdelt man so in seiner Küche rum als es plötzlich an der Haustür schellt. Steht strahlend die Lieblingscousine vor der Tür mit 2,5 Kilo frisch gepflückten Mirabellen unterm Arm. Vom eigenem Baum aus unserer Straße. Sehe den Strauch noch vor mir, als er gepflanzt wurde. Da wurde noch wild spekuliert, ob der wohl Früchte tragen […]

Karpatka - eine polnische Spezialität mit Brandteig und einer Cremeschicht dazwischen, die viel Genuss verspricht.

Tender sponge cake layers are brushed with a chocolate liqueur syrup and then spread with a luscious cannoli frosting, perfectly creamy and fluffy.

Soda bread is one of those wonderful breads that can be whipped up and cooked in record time. It is roughly thrown together with little to no kneading, doesn’t require a baking tin, and cooks in 30 minutes. It uses baking soda instead of yeast and so works much like a cake dough does. Traditional […]

When I first set out to make this recipe I wondered if School Cake was now a thing of the past. The boys however informed me that you do still indeed get School Cake at

This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays.

You must think me mad. I know. I'd think the same thing if I were you, entertained in front the computer witnessing the mental meltdown of this blogger who's rocking back and forth, murmuring about what's obviously a tragic kitchen disaster... if only to herself. Maybe that happens sometimes...

The rose water in this pie filling compliments the floral notes of the white peaches and adds that certain je ne sais quoi that makes a dish feel special. It should  be noted you can certainly use yellow peaches. Nectarines would be nice too. This can be easily adapted to make a full sized pie, just slice the peaches instead of dice them. While I’ve given measurements below, I usually just add the rose and honey to taste along with a healthy handful of basil. I often make it as a galette for a quick & easy dessert for impromptu dinner guests with dough I keep on hand in the freezer. Try it with some homemade cardamom ice cream & candied almonds. You’ll just die. It’s so good.

This easy crepe recipe delivers crepes that are paper-thin and perfectly lacy. Add any sweet or savory filling of your choice for the ultimate treat.

A recipe for deeply colored cinnamon beet rolls made with pureed beets, orange zest, and a hint of ginger.

New York deli man Arnold Reuben claimed he was the first to serve cheesecake. But it was his competitor, Leo Lindemann, who hired away Reuben's pastry chef to re-create the dessert at his place, Lindy's, and made it an icon.

A perfect way to use up leftover mashed potatoes.

During the Holocaust, Ilona Kellner, known as Ica, was imprisoned at Auschwitz and Hessisch Lichtenau, a munitions factory that was a subcamp of Buchenwald. Like all prisoners, she faced deep hunger,

This simple mandarin cake is so light and fluffy you won't be able to stop at just one piece!

[purerecipe]

Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!