Has anyone tried this cooking hack?

Sponge cake with or without butter?! I’ve tried both. And honestly I couldn’t tell the difference at all. Sometimes I just feel like to have a little fat in my slice of cake because cake and butter are best friends. But I will have to say that the tempering process of adding the melted butter into […]

A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.

Make these light and fluffy Magnolia bakery cupcakes as the perfect choice for a sweet treat topped with a simple homemade buttercream!

Alexandra Pozdnyakova

Strawberries in their fresh form well blended into a batter garnished using strawberry frosting are the key to this particular vegan cake. Vegan Strawberry Cake is incredibly moist and doesn’t bring any difficulty along when you want to make them. Literarily it is super easy to make, I know you may have doubts but It is easy. As you know already there would be no need for milk and eggs since it is vegan. All you need are 7 nice ingredients. Vegan Strawberry Cake has a tender crumb, it's fluffy and moist, just the way you would want your cake to be. When it comes to the taste you can imagine, that the flavor is spectacular, it is heavenly and the strawberry puree for the cake can take credit for that. To spice it up, you can decide to put strawberries to the frosting too. See Also: Vegan Cake Pops Recipe Great ideas for your vegan cake frosting. I made use of a nice cream cheese frosting which is dairy-free, and to it, I added a little pink food coloring. Making: Mix 8 oz of vegan cheese cream with 1/3 cup vegan fat and beat it well till it turns creamy. Add sugar 2 cups, then you keep beating. Add more sugar, 2 cups again, and then add the vanilla extract. Adding food coloring could be an option. Beat it until it is smooth to get a very thick frosting, you can add more sugar. Pin Some other ideas include: Vanilla frosting; just add half a teaspoon of extract from vanilla to the frosting base. Chocolate frosting; if chocolate is your thing, you can still enjoy your chocolate strawberry cake. To the base frosting just add cocoa powder, the quantity should be around ¼ of your cup. Vegan strawberry frosting; this method is just as simple. All you need to do is put some dried frozen strawberries to the base frosting, and blend it until it is well mixed. Then you get your pink frosting. Tips for amazing vegan strawberry cakes Most preferably use fresh strawberries instead of frozen ones. Wait for the cake to cool before you frost it, if you don’t do that, the cake will start sinking. The cakes continue their cooking process when they are being cooled, so resist the urge to overbake them. Put parchment paper at the bottom of the pan or use a spring-form pan, do not forget to oil the pan so it can be slick. It makes removing the cake easy. Do not use coconut oil for greasing your pan, it does dry out the cake as opposed to keeping it fluffy or moist. Vegan Strawberry Cake Recipe Here is the full vegan strawberry recipe guide, this is such a sweet pleasure to make, and it's easy too. Ingredients: one cup of strawberries well blended and pureed one and a half cup of flour, most preferably gluten-free. One teaspoon of baking powder Half a teaspoon of baking soda One cup of sugar Half a cup of any desired oil Half cup of yogurt, vanilla, or plain (dairy-free) Directions: Preheat your oven to somewhere around 360 F. Line two pans (8-inch) with cooking spray and set aside. Blend your strawberries till the point where you get your puree. Get a good size bowl, and mix your flour, baking powder, and soda very well. Get another bowl, and mix all of the other ingredients (sugar, yogurt, strawberries, and oil) until it forms well (creamy). Tenderly fold the dry mixture and mix till it forms well. Put your cake batter in your 2 cake pans. Bake for at most 20 to 25 minutes. Take it out of the oven and let it get cool. When it is cool you can frost if how you like.

“pound cakes with hearts in them 🎂💕”

Every apology should be a cake.

Heart foods

panda

Looking for wedding cake alternatives? Check out some ideas for options for wedding desserts other than traditional tiered wedding cakes.

At the moment my life is a battle between wanting to bake but not wanting to clean. Currently the latter is winning so here’s a throwback to this pretty little number

Pin Time to add some color to your table or your kids party. A Rainbow is waiting for you. I curated a list of colorful food to inspire your party....

These delicious Vegan Strawberry Cream Danishes are perfect for Valentines Day breakfast. They are sure to put a smile on your loved ones face!

Hello my foodies!! Today, I came back with a recipe for a cake that I shared on my Instagram and you loved it. It's a cream cheese and lemon cake from @jadore________. I'm a big fan of lemon cake, I love the tangy taste that lemon brings. In this recipe, the cream cheese will bring more softness and lightness. I haven't tested it yet, but I know it's very good. LEMON CREAM CHEESE CAKE RECIPE Pound cake dough Recipe for 8 mini cakes 130g unsalted butter 110g of Philadelphia cream cheese 145g granulated sugar 1 g salt 120g of eggs 34g of egg yolk 170g cake flour 5g baking powder 17 g lemon juice 4g lemon zest (about 1 large lemon) Beat soft butter and cream cheese at room temperature with a hand mixer. Add the sugar, lemon zest and salt, whisk well until the colour becomes white and shiny and voluminous. Mix the egg at room temperature and the yolk well, divide it several times, add it to the dough while continuing to whisk it. Sift the flour and baking powder and mix with a spatula. Add the lemon juice and mix well. Fill the dough to 80% of the pan and bake in a preheated oven at 160°C (320°F) for 22 minutes (convection oven). Lemon glaze 155g powdered sugar 30g lemon juice Mix the icing sugar and lemon juice. Put it in a piping bag and sprinkle as much as you like over the cooled cake. Leave it at room temperature for 10 to 20 minutes to allow it to dry naturally. * Storage: to prevent it from drying out out, store in an airtight container. You can keep it for 3 to 4 days at room temperature or keep it frozen for longer storage. (For about 1 month) RECIPE VIDEO His social networks: Instagram Youtube Knock yourself out!!!!!!!!!!!! I hope you like it. Now it's up to you. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE

Journey to a Timeless World with Cottage Core Cakes. Hand-piped lacework, edible flowers, and rustic allure in every bite. Experience artisan craftsmanship

This cake is perfect for photo shoots, coffee table art, and can even be hung on a wall! It is fake, and will last forever! Length: 9 1/2" Width: 9 3/4" Height: 5" However the size varies a little bit because of the frosting. If you are interested in a real version of this cake, please visit us on instagram @ maryscakeslv. We are local to Las Vegas only for real baked goods. Products used: lightweight spackle, acrylic paint, cardboard. Disclaimer: Because these are made to order, colors may vary slightly as they are all hand mixed. No returns or cancellations. original cake design by @babypalmcakes on IG

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Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries

Moist and delicious gluten-free lemon cake is layered with coconut whipped cream and mixed berries. The perfect dessert to welcome spring!

It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!

if you’ve been around awhile, you would know these were the cookies I made for my girlfriend last year for our first valentines ❤️ once again, valentines for the person who means the most to me ❤️🌹

Hello les gourmands, Nouvelle recette que j'aime beaucoup que je souhaite reproduire dimanche, c'est le sandwich aux fraises ou fruits, je voulais déjà partager en story Instagram, elle a suscitée beaucoup réactions positives. C'est un dessert qu'on retrouve beaucoup sur les compte Instagram de pâtisserie coréen avec différentes variantes , aux fraises, avec différents fruits ou plus récemment des sandwich avec des flowers fats avec des fruits , très originale. Le sandwich est fait de pain de mie blanc fourré de crème chantilly et de fruits. Une recette rapide, simple à faire et très originale. Je dois l'avouer les coréens et les japonais ont une créativité incroyable et j'adore ça. Aujourd'hui, je vais vous partager la recette du sandwich aux fraises de minosuke9 mais je propose d'autres variantes de la recette en vidéo. Recette sandwich aux fraises Anglais Français Recette vidéo Inspiration nao2748 nao2748 hoshitae_ sa3na7an3as hoshitae_ sa3na7an3as yuni_sweets hoshitae_ J'espère que cela te plait. Maintenant à toi de jouer. Retrouvez minosuke9 sur Instagram Tag nous sur instagram amourducake si tu as réalisé cette recette. Laisse moi un petit commentaire , cela me fera plaisir!!😘😘 Join us on Instagram: AMOURDUCAKE

A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.