Lemon curd is easy to can at home in a simple water bath canner. It's perfect for edible holiday gifts. This recipe also works with lime curd.
Creamy, sweet, and delicious this lemon curd tastes way better than store-bought but can be canned for a shelf-stable treat!
Tangy lemon curd is a staple for afternoon tea or can be used to top shortbread, cookies or biscuits. This recipe uses the whole egg so there's no need to find a use for extra egg whites.
Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)
Skip the fuss and make a lemon curd recipe that uses whole lemons — entire Meyer lemons — for a lemon curd that's perfect for any recipe.
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
This small batch lemon curd is smooth, creamy and extra tangy. It is delicious on its own but would go great on cheesecakes, cookies, icecream, pancakes and so much more.
The most deliciously addictive peach curd you'll ever try!
There were some pleasant surprises — and a few disasters.
Homemade fruit curd is so easy to make and this lime curd is no different. Just a handful of ingredients and about 10 minutes are all you need – oh plus the patience to let it cool and set.
Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.
I go to church in Hollywood. Most every Sunday. I step over super gross, drunken Saturday night vomit, club promo cards, discarded hair extensions, gum
A wonderful spring treat, this strawberry lemon curd is sweet and slightly tart, and the perfect addition to your cakes and pies!
Classic Lemon Curd: simultaneously sweet and mouth-puckeringly tart. Eggs, lemon juice, sugar and pure butter combine to silky smooth perfection.
This recipe is super easy to make and yields a delicious, tangy sauce that is perfect for all your baking needs.
There is something about summertime that makes me go lemon crazy! I have been using it in almost everything I cook or bake, and after last week’s refreshing homemade lemonade, not to mention the Frozen Boozy Arnold Palmer, I decided I need to do more. Having come across a recipe for lemon curd made in the microwave, I knew I had to give it a try. I am wild about lemon curd, but I am not wild about standing next to the stove stirring until I’m ready to scream. This worked out beautifully! If you like lemon curd as much as I do, make this. Now! Do use Meyer lemons, they are sweeter than regular lemons, and give your lemon curd a wonderful depth of flavor. Microwave Meyer Lemon Curd Slightly adapted from My Baking Addiction 1 cup granulated sugar 3 large eggs 1 cup fresh Meyer lemon juice (from 5 Melissa’s Meyer lemons) 1 tablespoon lemon zest 1/2 cup unsalted butter, melted In a large microwave-safe bowl (I used Duralex), whisk together the sugar and eggs until smooth and thoroughly combined. Whisk in lemon juice, lemon zest, and melted butter. Cook in the microwave on full power for one-minute intervals, stirring after each minute. This process will take about 3-5 minutes depending upon the wattage of your microwave. (Three minutes worked for me.) The lemon curd is done when it coats the back of a metal spoon. Remove from the microwave, push through a fine, mesh sieve, and pour into sterile jars or a container. Allow to cool to room temperature, and then cover it with a lid and store it in the refrigerator for up to 2 weeks. The curd will thicken as it cools. PRINT RECIPE Lemon Curd would be wonderful in these Easy Lemon-Filled Ebelskibvers! This post is linked to: Cooking & Crafting with J&J Amaze Me Monday Busy Mondays Over the Moon Celebrate Your Story Inspire Me Tuesday Reader Tip Tuesday Tuesdays with a Twist The Scoop Dream, Create, Inspire Wonderful Wednesday O My Heartsie Girls Wonderful Wednesday Wine’d Down Wednesday This post contains affiliate links.
This small batch lemon curd is smooth, creamy and extra tangy. It is delicious on its own but would go great on cheesecakes, cookies, icecream, pancakes and so much more.
Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)
Lemon curd is a rich and deliciously tart spread made of fresh lemon juice and zest, sugar, butter, and eggs. We enjoy it on warm toast or use it to fill cakes, cupcakes, and tartlets. Poured into small jars, it also makes a pretty gift.
Making homemade lemon curd can be a complicated process. Not this Microwave Lemon Curd! It's silky smooth, bursting with bright lemon flavor and comes together in minutes!
Creamy, sweet, and delicious this lemon curd tastes way better than store-bought but can be canned for a shelf-stable treat!
Tangy lemon curd is a staple for afternoon tea or can be used to top shortbread, cookies or biscuits. This recipe uses the whole egg so there's no need to find a use for extra egg whites.
Lemon curd is a rich and deliciously tart spread made of fresh lemon juice and zest, sugar, butter, and eggs. We enjoy it on warm toast or use it to fill cakes, cupcakes, and tartlets. Poured into small jars, it also makes a pretty gift.
This Mandarin Orange Curd recipe is a luscious, sweet fruit spread with only 4 simple ingredients. Use on toast, biscuits, scones, and more.
This Homemade Lemon Curd is full of bright, sweet and tart flavor. You can use your lemon curd in dessert and cocktail recipes. Or, heck, eat it with a spoon!
Lemon curd is easy to can at home in a simple water bath canner. It's perfect for edible holiday gifts. This recipe also works with lime curd.
Canning lemon curd is a delicious way to preserve lemons right on your pantry shelf. This luscious spread is delicious right out of the jar, but it also works well in all manner of dessert recipes, from cookies to tarts, between cake layers, and even on top of ice cream.
