This Jamaican Sweet Potato recipe is easy to make and full of vibrant flavors, boasting a harmonious blend of island spices and natural sweetness. Bursting with Caribbean flair, this Jamaican classic dish offers a tantalizing combination of tender sweet potatoes, aromatic herbs, and a hint of heat, promising a culinary escapade for your palate. Perfect for a cozy dinner or a lively gathering, this Jamaican-inspired creation will have you savoring every bite.
Bajan Sauce is a vibrant Caribbean condiment, blending fiery Scotch bonnets with tangy vinegar, aromatic spices, and a hint of sweetness. Perfect for enhancing grilled meats, seafood, or dips, this sauce offers a harmonious balance of heat, tang, and savory notes, transporting your palate straight to Barbados.
Learn how to make a tasty Jamaican curry beef dish in a slow cooker - paleo, gluten free
If you have ever had Jamaican food, you know it’s all about flavor + spice! Embrace the heat with my Authentic Jamaican Curry Chicken. With a fragrant blend of spices and tender chicken simmered in a sauce of hot peppers, chicken stock, garlic, and creamy coconut milk, this dish is sure to transport your taste buds to the sunny shores of Jamaica. A real nostalgic comfort food dish for many Jamaicans. Completely Dairy-free + Gluten-free option.
Enhance your cooking with the rich flavors of Dominican sofrito, an aromatic blend of herbs and spices.
Make this Jamaican curry chicken recipe if you're planning to experience any Jamaican cuisine. Well-seasoned and simmered in a flavorful curry sauce. This mouthwatering recipe is one for chicken foodies and is bursting with flavor. If you've ever eaten Jamaican food in general, you already know how important taste and spice are. For this authentic Jamaican curry chicken, you can enjoy the heat. It's cooked in a sauce of spicy peppers, garlic, chicken stock, and coconut milk, with a few more spices and vegetables to give it some additional punch. One of many Jamaicans' favorite comfort foods from their youth. Including a gluten-free alternative and no dairy at all. I'm ecstatic to share my Jamaican curry chicken dish with you all at last. It has taken a very long time; however, I needed to make sure that I was presenting something that was both tested and proven to the food that I ate growing up. Friends, we're talking Jamaican curry chicken! Did you know that curry is popular throughout the Caribbean? Curry dishes may be found all around the world. The taste composition of Jamaican curries differs from Indian curries in terms of the general flavors used. The amount of turmeric and other ingredients will be increased, creating an irresistible taste basis that might make this one of your favorite new meals. There are many other Jamaican curry chicken recipes out there, but I swear that this one is the most authentic. Don't worry; you may modify the hot tastes to suit your taste buds. What is Jamaican Curry? Jamaican curry does not have a standard recipe because each family has its own customs. It is often a combination of seasonings that may be obtained nearby. You may season your curry yourself using a variety of flavorings or purchase pre-made mixtures. I had to use Scotch bonnet peppers in my sauce because they are a common ingredient in Jamaican cuisine. They give things a sweet-spicy kick, but be careful! For people with a low tolerance for heat, these guys may be rather hot. My curry's coconut milk provides just the right amount of cooling. Consequently, you won't pass away from heat stroke. Every cook has a different curry recipe. Jamaican curries vary from restaurant to restaurant and from cook to cook, with each chef passionately arguing whether or not to add particular ingredients, tomatoes or no tomatoes, and coconut milk or not. Since this is ultimately your meal, you may make any necessary adjustments. Although this is how I enjoy it, I have included other alternatives in the ingredients. Jamaican curry chicken is really simple to cook and has a ton of flavor. What's the point of burning the curry? Because Jamaican curry powder is so potent, it's vital to burn it first when using it to prevent stomach problems for certain people. Additionally, richer flavor and color are released during the "burning" process. Can I use Sweet Potatoes Foe Jamaican Curry Chicken? Sure, you can use sweet potato in your Jamaican Chicken curry without a doubt. For two reasons: first, it gives the sauce some good "body" or thickness while it cooks with the chicken; second, it provides some great flavor when you eat the chicken with your preferred side dish. Since I love to try new things, I would absolutely substitute sweet potatoes to mix things up. I won't be harmed. Serving suggestions for Jamaican chicken curry Typically, Jamaican curry chicken is served with a plate of white rice, sautéed vegetables, and either fried plantains or plantain chips. For a healthy twist, I've loved the curry chicken with a plate of brown Basmati rice, sautéed vegetables, mashed potatoes, etc. It's really up to you; you could even serve it with a side of orzo. Just enjoy yourself—neutral positions are great! Share the image below to your Pinterest board if you like this Jamaican Curry Chicken Recipe! Ingredients For the Chicken and Marinade: 3-4 Chicken Drumsticks 2 TBSP of Jamaican curry powder 1 tsp of sea salt 1-2 tsp Flavo Rice or all-purpose seasoning (optional) 1-1/2 tsp of black pepper 1 tsp of garlic powder 1-2 tsp of onion powder 1 tsp of dried parsley 1/2 tsp of smoked paprika 2 TBSP of browning (optional) For Jamaican Curry Sauce 2 TBSP of olive oil, Extra virgin 14 oz. of full-fat coconut milk, 1 can 2 peeled and cubed russet potatoes 2 peeled and chopped carrots 1 chopped bell pepper 3-4 minced garlic cloves 1 tsp of sea salt 1 tsp of black pepper 2 TBSP of minced ginger, fresh 2 chopped green onions 1-2thyme sprigs, fresh 8 TBSP of low-sodium chicken stock 2-3 scotch bonnet peppers(Use habanero peppers if you prefer) 1 TBSP of low-sodium soy sauce 3 TBSP of Jamaican curry powder 1 TBSP of Jamaican hot sauce(Or any other brand you prefer) 1 tsp of ground allspice Instructions For the Chicken Marinade: Add the freshly cleaned and washed chicken to a large bowl, including the salt, pepper, browning, garlic powder, smoked paprika, onion powder, parsley, All-purpose or Flavo Rice, and curry powder, and stir to coat the chicken thoroughly. Place the coated chicken in an air-tight bag that is firmly sealed, then put it in the fridge for around three hours. Overnight marinating is preferred because it really needs to be marinated for at least 3 hours. Allow chicken to rest at room temp for 15 to 20 minutes before using. To Burn The Curry Powder: It's crucial to "burn" your curry powder before using it if you want to make true Jamaican curry. Heat the curry powder with the olive oil in a large saucepan or skillet over medium-high heat. Curry powder should be stirred with oil and let to rest for two to three minutes or until it turns dark brown and becomes aromatic. For The Chicken: Add the garlic, ginger, bonnet or habanero peppers, onions, and bell peppers, and sauté until aromatic and golden. Stir in the nutmeg, salt, and black pepper, allspice into the mixture and mix well. Add the chicken that has been marinated now, and cook for 3–4 minutes on each side or until it is seared. Add the soy sauce, chicken stock, spicy sauce, and coconut milk and stir to incorporate. Add the diced potatoes and carrots after the mixture has boiled for about a minute. Throw them into the sauce, add the thyme sprigs, and lower the heat to simmer for 20 around mins, stirring regularly, or until the sauce thickens and also the chicken is cooked thru and is tender. Once finished, turn off the heat. To serve, plate the curry chicken and a side of your choice (veggies, rice, or whatever you like). If preferred, garnish with a little dried parsley and a few dashes of red pepper flakes.
Delicious crispy Jamaican saltfish fritters make the perfect breakfast, lunch or appetizer - gluten free
Big time Caribbean flavors with this jerk meatballs in coconut curry sauce recipe! Extra tender and juicy pork meatballs swimming in a mouthwatering creamy coconut curry sauce. So easy and comes together with a quickness. Pair with rice and/or veggies for a delish Island-inspired meal!
Add some island flair to your kitchen with this collection of 40 great Caribbean Recipes. Your family will think they're dining in a tropical bistro when you serve up some of these great dishes! For a quick start, try this simple jerk seasoning.
Whether you’re vegan, vegetarian, or a meat lover, these 36 easy Caribbean recipes are full of island flavor.
One thing we can usually count on seeing at any large social gathering is Potato Salad. Of course, everyone has their opinion of what makes a good potato salad. Some people might even come to heated debates about whose potato salad is the best. A good potato salad should combine creamy, tangy, salty, fresh flavors with silky and crunchy textures. This recipe will easily stand alone in the potato salad race by being simply delicious.
This Jamaican Fried Dumpling recipe is the perfect side to enjoy for breakfast or lunch. Brunch will be ten times better with these fried dough balls paired with Jamaican Ackee and Saltfish.
Learn how to make some delicious island style coconut dumplings using only a handful of ingredients. They are great to add to your stew, soup or to serve as a side dish to some of your favourite Caribbean cuisines.
This is precisely the gastronomic delight that awaits you when you prepare and indulge in a Bahama Breeze empanada.Known for their tropical twist on a classic Latin dish, these empanadas are the perfect addition to any gathering or simple dinner at home.
Jamaican Cabbage is full of vibrant flavors of the Caribbean. Bursting with a medley of spices, this dish elevates humble cabbage into a culinary delight. Perfect as a side dish or a main dish, it promises a taste of Jamaica's rich culinary heritage in every savory bite. Jamaican Steamed Cabbage is also a naturally vegan recipe.
This Jamaican Beef Patty recipe is a classic Caribbean staple and is made with a flavoursome ground beef mixture that's enclosed in a deliciously flaky, buttery, golden pastry crust. It's a popular Jamaican street (fast) food that can be enjoyed as a filling snack or light meal. This authentic Jamaican beef patty recipe has many filling variations, is easy to make-ahead and freezes well! Recipe also includes step-by-step video instructions.
Jamaican Brown Stew Fish is a flavorful and comforting dish made with fresh snapper and savory spices. Seared and cooked down in a delicious sauce. Our easy recipe guides you through making this traditional meal. It's perfect for any occasion. Follow easy steps to enjoy an authentic taste of Jamaican cuisine.
This Jamaican Fried Dumpling recipe is the perfect side to enjoy for breakfast or lunch. Brunch will be ten times better with these fried dough balls paired with Jamaican Ackee and Saltfish.
The savoury mango sauce complements the coconut flavored rice making this dish a absolute mouthwatering blend.
With these 17 simple Caribbean appetizers, you can bring the flavor of the islands straight into your kitchen! From shrimp to salad to salsa, these tropical flavors are a guaranteed hit!
There's nothing like authentic Jamaican Brown Stew Chicken at all. Incredibly flavorful stewed chicken pieces that are braised to perfection until fall-off-the-bone tender in heaps of aromatics and spices. An insanely scrumptious chicken dinner with a taste of flavor-forward ingredients all over, you'll love this Caribbean favorite!
Bring a taste of the Caribbean to your dinner table during weeknights with this heart warming vegan plantain curry, so easy to prepare and full of flavour!
Bring the taste of the tropics to your dinner table with these easy Caribbean side dishes. From Cuban black beans to green plantains, they're crazy-good.
Caribbean Mango Sauced Meatballs have a fruity, sweet and spicy flavor and are a perfect appetizer for parties. Moist, tender meatballs coated in a thick, gooey sauce.
There's nothing like authentic Jamaican Brown Stew Chicken at all. Incredibly flavorful stewed chicken pieces that are braised to perfection until fall-off-the-bone tender in heaps of aromatics and spices. An insanely scrumptious chicken dinner with a taste of flavor-forward ingredients all over, you'll love this Caribbean favorite!
Across the world, Jamaican cuisine is well-known. These Jamaican recipes are perfect for you to try any time you want Caribbean flavors.
Curry and Fish are simply perfection. This Caribbean coconut curry fish is perfect for all the seafood and curry lovers out there. Simple and delicious.
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
Enjoy a vegan rendition of Jamaican Saturday soup - so wholesome, filling and packed with flavour.
Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …
Thick, creamy, and luscious. This Coconut Chicken Recipeis a total Caribbean dream. Packed with flavor thanks to the creamy coconut milk sauce with sautéed coconut, veggies, and spices.Serve with rice, avocado, and fried green plantains if you're feeling fancy. This chicken will make you feel like you're living your best life at the tropic.
Salt Fish Fritters is a delicious Jamaican appetizer that can be eaten for breakfast, lunch, or dinner or as a late-night snack depending on your mood that day because it is very filling. Also known as Stamp and Go, this fritter is jam-packed with delicious flavors like salt fish, onions, sweet pepper, tomatoes, green onions, and more.
Trinidad pelau is a delicious dish made with caramelized chicken, pigeon peas, rice, and veggies that are cooked in coconut milk, broth and Caribbean seasonings. It has roots in Spanish, Creole and African cuisine.
