Giouvetsi is a really popular Greek dish made with a spiced red sauce, risoni pasta and meat. The recipe results in delicious tender meat.
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig
This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.
Recipe video above. This is a recipe for naan bread that's fluffy, bubbly and chewy, just as it should be. Nobody will ever mistake this for just another basic flatbread! Perfect for slopping up your favourite Indian curries – yet so good that you'll happily devour it plain, straight out of the skillet.Bearing in mind that we aren't cooking in nuclear-level 480°C hot tandoors, see in post for background notes on how I find this recipe to most closely replicates restaurant naan. Makes: 6 naans, ~15-16cm / 6 - 7" diameter. For more Indian recipes, browse the Indian collection.
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this is sure to become on your favourites.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!
Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
This Chicken Schnitzel and Lemon Cream Sauce is delicately simple and delicious. Perfect for an easy weeknight meal!
Easy and delicious 20 Minute Taiwanese Beef Shacha Fried Rice perfect for any weeknight dinner! Fried Rice is the ultimate comfort food that takes less than 20 minutes to make. There are so many variations, and you can customize it base on whatever is in your fridge. My Taiwanese Beef Shacha Fried Rice is savory, beefy, umami, and super addicting. It is topped with a perfectly fried sunny side egg to complete the dish!
Learn how to make classic potato and onion knishes with this recipe that works with whatever equipment you have on hand!
This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
This Russian beef Stroganoff recipe makes a deliciously rich and creamy rendition of the beef and mushroom dish once cooked in the grand kitchen of the Stroganoff Palace in St Petersburg. My beef Stroganoff recipe is based on a combination of my Russian family recipe, and the earliest documented Russian Stroganoff recipes by Elena Molokhovets in A Gift to Young Housewives, dating to 1861, and Pelageya Aleksandrova-Ignatieva’s Practical Basics of Culinary Arts, dating to 1899. Serve it with mashed potato or shoestring fries as the Russians do.
Rich and filling, these Schupfnudeln - or German Potato Noodles - are a delicious dish. Easy to make from a combination of potato and flour, these noodles are served sweet or savory. We love them pan-fried in butter and served with freshly chopped parsley!
Deconstructed Lasagna, aka lazy lasagna, is pure comfort food and the perfect meal for busy weeknights or relaxing weekends. This simple version is made with a hearty meat sauce, creamy ricotta cheese and lots of gooey mozzarella cheese.
Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
Honey Lemon Chicken
