Canja is the mother of Cape Verdean comfort food. It's a thick, rich and delicious chicken soup that's made with rice, vegetables and simple seasonings.
tripe stew Dobradinha – Brazilian tripe stew Tripe is an edible offal, the name given for the inside of the stomach of framed ox, sheep or pig. It hasn’t much flavour, so while cooking it…
On the list of Africa's special is Muamba Chicken. It is also known as Muamba de Galina. An Angolan chicken stew, usually cooked in palm oil and flavored with with garlic, chili, vegetables. If you're a lover of core traditional dishes, this meal does it. It is quite yummy!
A one-pot meal made with rice and Dominican pork sausage. This flavorful dish is a staple in the Dominican Republic, and perfect for weeknight dinner.
Nelson gives her best tips to avoid a last-minute emergency bakery run on the new blog The Reset.
Descubra a receita de Calulu à moda de Angola para fazer em 75 minutos. Escame as 4 postas do peixe fresco e também do peixe seco. Esmague os 3 dentes de alho e tempere todo o peixe. Não precisa deixar repousar. Retire as pontas dos quiabos. Descasque as beringelas e corte-as aos quadrados e coloque ambos num recipiente com água. Retire a pele da c…
:: takes notes ::
When chef Jimmy Bradley opened the Red Cat in NYC in 1999, he wanted to combine an Italian-American sensibility with his own New England upbringing. T...
Efo riro (African stewed spinach) is a one-pot vegetable stew with layers of flavor.
This Whole Shrimp Potsticker with fluffy Egg Skirt recipe is the most VIRAL way to enjoy potstickers in Taiwan right now! I’ve seen Whole Shrimp Potstickers with Egg Skirt all over my social media, and since I can’t fly back right now, I thought I would bring this super easy viral street food trend to you! The Whole Shrimp Potstickers is super juicy on the inside, and the egg skirt is fluffiness, savory, the perfect combination that you need to try. They are perfect for serving at your summer potluck or for a weekend brunch.
This is where you'll find easy-to follow recipes from Cape Verde and and other Portuguese-speaking countries! Find a new favorite today!
Goat meat is easy to cook, delicious, and tender if the meat is cooked in the correct way. Here is an awesome goat meat caldereta recipe that has been a favourite dish in my family for many years.
Soupe kandia : sauce aux gombos à l’huile de palme Le soupe kandia (ou soupou kandia) est un ragoût aux gombos et à l’huile de palme accompagné de riz blanc. Pour réussir le soupe kandia, il faut juste miser sur le choix des ingrédients ou condiments de qualité. D’abord il faut avoir une huile de …
Blogue com receitas variadas, muitas fotos de comida e apontamentos de viagem.
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The multiple Michelin-star chef and Jiu-Jitsu brown belt talks sustainability, success and the riches of São Paulo
Tamar Adler explains what to do with the leftover onion in Marcella Hazan’s popular tomato-sauce recipe.
Eine luftige Augenweide, die wunderbar schnell und einfach gebacken ist ...
Hungarian goulash is a beef dish cooked with onions, Hungarian paprika powder, tomatoes, and some green pepper. Carrot, parsley root, potatoes, and pinched noodles (csipetke in Hungarian) are also added.Pasta or pastry dishes, especially the ones made with cottage cheese (pancake, dumplings, strudel) go down well after the heavy soup.
This decadent shrimp bisque is a show-stopper.
Dilshad + Rozina’s Beef Biryani
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We’ve rounded up five of our favorite ways to keep the carbs at bay while still getting ahead of the meal-planning schedule.
