Savor the perfect blend of tangy and sweet with these Lemon Raspberry Cookies. Featuring a delightful raspberry glaze and fresh lemon zest, these cookies are sure to be a hit for any occasion.
These Watermelon Macarons are super fun, made into two different shapes. You have the option of making them into circles, or watermelon slices, or maybe both. I also offer the option of two different fillings: Watermelon Ganache, and Watermelon Buttercream.
Measurements: (Recipe in grams below!) Cookie Dough 1 cup butter 1 cup granulated sugar 1 egg 2 tsp vanilla extract 2 & 3/4 cups All-Purpose Flour 1 tsp baking soda 1/2 tsp baking powder Brown Sugar Swirl Mixture 1/2 cup brown sugar 2
Introducing Galaxy Fudge... the new internet cooking trend that is going to get kids (and adults) across the country *seriously* excited.
These easy and colorful rainbow waffle ice cream sandwiches are the ultimate summer treat.
This Oreo Macarons recipe gives you rich, chocolatey macaron shells sandwiched together with a simple vanilla cream filling that tastes just like the classic cookie we know and love! It's a delicious treat that's perfect to enjoy any time of the year!
Make mealtime fun.
These homemade oreo ice cream sandwiches are easy to make with a two-ingredient oreo crust with a creamy no-churn oreo ice cream filling. Perfect for the summer!
Watermelon Truffles are a fun and tasty no-bake treat made with just 7 ingredients—the perfect cute treat for summer parties.
Pin Time to add some color to your table or your kids party. A Rainbow is waiting for you. I curated a list of colorful food to inspire your party....
Fresh, light, and fluffy vegan donuts filled with pistachio pastry cream, glazed with vegan condensed milk, and coated in sweet pistachio sugar. These easy donuts can be fried or baked, depending on your preference.
These chocolate raspberry cupcakes have the perfect balance of tart and sweet. They're tender, moist, and absolutely delicious!
If there's one thing our entire family can agree on when it comes to the kitchen and food, it's that fudge is delicious. Sure, we all have our flavour
If you love red velvet, cream cheese frosting, and eating 2 cookies at once - then these red velvet sandwich cookies are for you. Made from scratch, and perfect for Valentine's Day.
Easy apple pie trifle cups are the perfect Thanksgiving dessert, with apple pie filling, butter pie crust, whipped cream, and caramel!
This Nutella filled donut recipe will seriously blow your mind. Imagine the softest, puffiest yeast donut of your life, then roll it in a ton of sugar. THEN poke a hole in the side and fill it with warm gooey Nutella!! These are insane you guys!!
How about a dish that is a blend of two classic desserts? Gothic blueberry cheesecake is an amazing combination of flavorful ingredients. The classic flavors are further enhanced with black food coloring that gives it a gothic vibe! It is an easy-to-make dessert that will become your go-to recipe for all occasions. Whether you are hosting a dinner party or just looking for something special to enjoy with your family, this gothic blueberry cheesecake will not disappoint.
Macarons are a beautifully delicate and elegant cookie. Often mistaken for the coconut Macaroon, they are worlds different. French Macarons are made with fluffy whipped egg whites & almond flour!
The delicious combination of coconut, mango, and lime has all the feels of sun, sand, and beach vacations.
These homemade oreo ice cream sandwiches are easy to make with a two-ingredient oreo crust with a creamy no-churn oreo ice cream filling. Perfect for the summer!
These are French macarons that I've been making during COVID-19 lockdown. I love making characters macarons because it's therapeutic to me when I'm piping and decorating. I'm just focusing on them and forget about reality.
This week's cake was for my niece, Amanda, who is turning 21. She is a big fan of Starbucks, so I made her a Caramel Frappuccino Cake. For the cake itself I use a salt caramel recipe from Cupcake Jemma. I even made the golden syrup and salted caramel that went into the batter. And after all that work, I have to say I was a disappointed in the cake. I found it a little dense, and overall lacking in flavor. But the salted caramel frosting was awesome. The frosting made up for the bland cake. << Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to ear fees by linking to Amazon.com and affiliated sites.>> Prior to assembly, I made a few things for this cake. I made tiny white chocolate bars using Merckens chocolate and some tiny silicone molds. And did I mention that the molds were tiny? I mean really, really small. I didn't realize how small till I started to fill them with melted chocolate. I also made some white chocolate hot cocoa bombs in a pretty diamond heart shaped mold. I decorated them with white and gold sugar pearls. And like a lot of my recent cakes, I used my Creality Ender 3 v2 3D printer to make an embosser for the Starbucks logo. (If you want to read an intro into 3D printers for cookie cutters you can read my post HERE. ) I used Choco Pan Bright White Modeling Chocolate for the logo. The modeling chocolate is stiffer than regular fondant, so I was able to get the fine details in the logo to show up. And I should also mention that even though the modeling chocolate is labeled as Bright White, it is more of a pale ivory or off white color. Assembly was pretty easy. I just frosted the cake and then added a caramel drip, and I have to say I hate working with caramel. It is so sticky and drippy. Once the caramel was on the cake, it wouldn't stop dripping! I put it in the refrigerator to stop the oozing, but as soon as I took the cake out and it warmed up - the drips started to slowly slide down the cake. It drove me crazy. I've read recently that if you add some white chocolate to the caramel it will stop the constant downward creep of the caramel drip. After the caramel drip was on, I added some buttercream rosettes and placed the white chocolate hearts, bars, and some almond cookies. This was a pretty quick and easy cake to make. Here is Amanda blowing out her candles. Look at those drippy drips sliding down the cake. Oh Well.... Happy Birthday, Amanda. And here is what the inside looks like... Happy Decorating, Carol
17-Year-Old Instagrammer Jose will delight you with his vibrant and appetizing vegan food arrangement which is going viral.
This Strawberry Cheesecake Milkshake is made with vanilla ice cream, graham cracker crumbs and a slice of real strawberry cheesecake! Decorated with strawberry sauce and cream cheese whipped cream — it’s like you’re drinking the best strawberry cheesecake ever!
17-year-old Peruvian influencer @naturally.jo creates stunning drinks and recipes with tasty, colourful characters! Jose learned by himself his cooking skills a
This pound cake stuffed with fresh apples and topped with caramel glaze is Fall-season must!
Cool and interesting things for you to enjoy.
Revel in the perfect blend of tart raspberries and sweet chocolate chips with this delightful cookie recipe!
This chocolate caramel cake is made with a moist one bowl chocolate cake, filled with caramel sauce, and frosted with chocolate caramel frosting.
S'mores macarons are made with a graham cracker macaron, homemade marshmallow fluff, and chocolate ganache. Each French macaron is a perfect sweet treat.
Air Fryer Apple Pie Bombs are biscuits filled with apple pie filling, cooked in an air fryer until golden brown, and covered in an apple pie spice and sugar coating.
These beautiful Galaxy Macarons are black, blue, and purple, with a silver shimmer! They are fun to make and absolutely gorgeous!
These Oreo Stuffed Chocolate Chip Cookies are Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. Basically the...
Get the recipe for Chocolate Chip Cookie Dough-Stuffed Oreos here.
