Creamy, garlicky and tangy, this vegan tzatziki is the perfect dip for flatbread, fresh or roasted veggies and olives. Easy to make, it's great spread on wraps, burgers and sandwiches, and as a dollop in a free-style Buddha bowl!
Inspired by Korean barbecue, these vegan tacos are filled with juicy, charred marinated portobello mushrooms, red peppers, spicy Gochujang Crema, super quick Asian pear salsa and all the fresh fixins! Despite all the amazing flavors, this meal comes together quickly and can even be started the day before.
This Sharlotka recipe is the tastiest one you’ll ever try with absolutely authentic flavors! This apple sponge cake features caramel and cinnamon crumb.
Creamy, lush, chocolaty and full of toasted hazelnut flavor this homemade 'Nutella' is much better than store-bought. It tastes better and it's filled with better ingredients! Enjoy this naturally vegan and gluten-free chocolate hazelnut on toast, banana waffles , in my Chocolate Hazelnut Tart or just off the spoon!
What if brioche and cinnamon roll got together and had 12 amazing babies? Find out for yourself this weekend! Hint: tender, cinnamon deliciousness.
These no-fuss delicious baked (not fried!) potato wedges have a crisp exterior and have just the perfect amount of curry flavor. Be sure to use a curry powder you love! The ones pictured here are served with a velvety Romesco sauce.
A gorgeous deep fuchsia tinted hummus that's silky smooth with sweet, earthy tones. This hummus is perfect for dipping your favorite veggies or slathered on wraps, sandwiches and flatbread.
This Greek-inspired spinach pie is the easiest and tastiest vegan spanakopita! The savory spinach and homemade dairy-free feta filling is tucked into a skillet lined with crisp, buttery phyllo pastry, and baked to perfection.
These New Orleans style yeasted beignets are delicious pillows of fried sweet dough. Serve them with chocolate dipping sauce and a café au (vegan) lait for a special treat!
This hearty and flavourful soup is very simple to make and perfect for a cozy winter meal. The flavour of the potatoes is enriched by roasting them first and can be done ahead of time so it'll take you only 15 minutes to make this delicious soup once you're ready for it!
Easter Bunny approved Vegan Carrot Spice Loaf with Maple Glaze. A lovely moist carrot loaf made fragrant with warm spices, and a bit indulgent with a smooth maple glaze.
This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms, and served over rice.
A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust and then finished with a generous layer of dark chocolate ganache.
It's Easter around the corner, do you know what you're bringing to the lunch table? Try my crumbed lamb cutlets!
A Crumbly Delight Introducing the ultimate Pesach cake that will have you reaching for seconds—this Gluten-Free Cinnamon Crumb Cake! Trust me when I say, this cake is unlike any other Pesach cake you’ve tasted before.Now, I’ll be honest—I’m usually not a fan of Pesach cakes. But this crumb cake? It’s a game-changer. Imagine layers of ...
These delicious Caramel Apple Crumb Bars aren't your average apple crumb bars that you may have been seeing all over Instagram! Homemade vegan caramel is infused right into the gluten-free crumble and then drizzled over top for the perfect finishing touch.
Muffins with just the right amount of banana and cinnamon flavors, are tender and moist with a fun, lightly crisp cinnamon sugar top! This recipe can easily be made gluten-free by subbing the flour with gluten-free all-purpose flour and a tsp of xanthan gum.
A savory chickpea stew is nestled beneath flaky biscuits. This nourishing and comforting meal is a real crowd-pleaser!
A more decadent way to use up your bananas than banana bread, a slice of this served warm begs for a scoop of your favorite non-dairy ice cream!
Fluffy and delicious with light tones of cinnamon and vanilla and studded with mini chocolate chips, these pancakes are perfect for breakfast or breakfast for supper!
This Sharlotka recipe is the tastiest one you’ll ever try with absolutely authentic flavors! This apple sponge cake features caramel and cinnamon crumb.
Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!
Salted caramel crumb bars are the perfect dessert for caramel lovers! You'll love these buttery crumb bars filled with salted caramel sauce. Recipe makes 12 bars.
This Sharlotka recipe is the tastiest one you’ll ever try with absolutely authentic flavors! This apple sponge cake features caramel and cinnamon crumb.
If you're looking for vegan comfort food, look no further! These vegan Swedish meatballs are meaty and flavorful. The gravy is creamy and rich. Serve over a bed of whipped mashed potatoes or noodles for a plant-based meal that is loved by kids and grown-ups alike.
Under a classic crackle brownie crust of these vegan cookies, lies a silky smooth, super chocolatey interior. Thanks to aquafaba, we're able to get that sought after crackle without eggs! These cookies are a chocolate lovers favorite, and no one would guess they're vegan!
Salted caramel crumb bars are the perfect dessert for caramel lovers! You'll love these buttery crumb bars filled with salted caramel sauce. Recipe makes 12 bars.
Prepare yourself for this apple pie. With a buttery crust, a caramel apple filling and a crumb topping drizzled with MORE caramel, you'll never want to eat this classic dessert any other way ever again.
English pancakes (crepes) filled with banana, biscuit crumbs, caramel and cream.
Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!
Soft, chewy and speckled with strawberries and vegan white chocolate chips. So easy, no chilling required, and can be made even before strawberry season. The secret to the bursts of strawberry flavor (without soggy cookies) is that we use freeze-dried strawberries in this recipe. Paired with the creamy sweetness from vegan white chocolate, these vegan cookies are a delicious treat!
Seared mushrooms, garlic and thyme bathe in a dairy-free creamy sauce with al dente ribbon noodles. This vegan comfort dish which cooks up quickly making for a perfect weeknight plant-based meal.
This potato dish takes all the best things about amazing potato recipes and puts them in one pan. Sweet and tender baby potatoes. Roasting for crisp exteriors and creamy interiors. Hasselback slices for extra texture and cuteness! A creamy savory sauce for flavor and dressing things up in the easiest way possible. This might just be *the* potato dish you need for the holidays!
Homemade Caramel Sauce - You'd never guess this easy to make, gooey, sweet caramel sauce is paleo, dairy-free, and refined sugar free!
This Sticky Buns Recipe makes the most perfect, soft, and gooey rolls! They are filled with a traditional Cinnamon Butter Filling, and the topping is a scrumptious pecan-caramel mixture that is sticky and decadent, perfectly complimenting the fluffy rolls.
4-Ingredient Salted Caramel Fudge Do you feel you overdosed on chocolate over the Easter holiday? No? Me neither, but can you really overdose on chocolate?? Well the answer is yes but it doesn’t count during Easter 😛 Actually, I haven’t had any Easter chocolate or any kind of Easter treats this year. I’ve been recipe developing meaning I had way too many of my own treats to work my way through that I didn’t see the need to go out and buy an Easter egg and my family know not to get me treats for that exact same reason. Which worked out fine! It just means my chocolate cravings are as strong as ever, and that’s why I’m posting this chocolate …
The most delicious Easter Chocolate Caramel Tart with a biscuit crumb base, creamy caramel filling, chocolate ganache topping and mini Easter eggs!
This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays.
Silky smooth, refined sugar-free pudding that comes together in a snap, and is amazing for breakfast or dessert! The pudding is lovely on it's own but is made extra special when used in these little parfaits using accidentally vegan crisp cinnamon cookies, coconut whipped cream and dusting of cinnamon.
A delicious Easter cupcake with a chocolate sponge, caramel filling, caramel buttercream, caramel drizzle and half a Cadbury's caramel egg on top!
Quick and easy vegan strawberry turnovers filled with a perfectly sweet homemade strawberry filling inside flakey layers of store-bought puff pastry.
Everyone will love these rich chocolate desserts with a melt in the middle centre
Deliciously sweet and tart, this Rhubarb Coffeecake is a flavorful treat perfect for breakfast or dessert.
A baked custard, or flan, with caramel sauce and Baileys irish cream
