With a layer of melted butter, batter, and fruit, this simple recipe strays from the typical two-layer cobbler with fruit on the bottom and a crumble or biscuit on top. Then, as this cobbler bakes, the batter rises up and over the peaches and forms a cakelike treat, the edges of which become lightly crisped by the melted butter.
This Cuppa Cake recipe uses just 3 simple ingredients: flour, sugar, and fruit cocktail!
These caramilk profiteroles are perfect for a celebration with friends or a quiet afternoon cuppa.
[the_ad id="417"]Dolly Parton's Cuppa Cuppa CakeMini Presentation: Enjoy a taste of Dolly Parton's sweet magic
Explore theminordetail's 10303 photos on Flickr!
An anonymous chemistry teacher based in the UK created the infographics to demystify the chemistry of everyday foods and show that chemicals are in everything.
Wet hulled, honey, natural—these are a few of the ways that coffee is processed. But what exactly do these coffee processing methods entail? And, furthermore,...
An easy recipe for the most deliciously chewy Anzac biscuits EVER! Made with self raising flour and quick oats, they're super quick to bake (only 5 mins prep!) and deliciously soft and chewy. The perfect snack alongside a hot cuppa.
This traditional Hungarian delicacy, also known as Gerbeaud cake, is made up of alternating layers of yeast cake and an apricot and walnut filling, all topped with a chocolate glaze. It's usually made for special occasions like Easter and Christmas but would be excellent with your cuppa any time.
An easy recipe for the most deliciously chewy Anzac biscuits EVER! Made with self raising flour and quick oats, they're super quick to bake (only 5 mins prep!) and deliciously soft and chewy. The perfect snack alongside a hot cuppa.
Did you know that your visits to Starbucks could be chipping away at your holiday fund? Amazed? At $5 on an average for a coffee, you do the math! We took
Each year, bartenders compete at the World Cocktail Championship. As a salute, here are 12 weird and wonderful cocktails around the world
Never heard of Cuppa Cuppa Cobbler? Me neither, until recently. Turns out, it is exactly the type of cobbler my husband loves and bonus! it is very, very easy to make! With early summer’s f…
An easy recipe for the most deliciously chewy Anzac biscuits EVER! Made with self raising flour and quick oats, they're super quick to bake (only 5 mins prep!) and deliciously soft and chewy. The perfect snack alongside a hot cuppa.
Pop the kettle on! These delicious puffs range from savoury cheese to sweet cream, but all are perfect served with a hot cup of tea or coffee.
Growing your daily cuppa tea sounds appealing, but it's not that easy.
A buttery, lemon flavoured pastry filled with apples and a walnut-dusted meringue topping...
This traditional Hungarian delicacy, also known as Gerbeaud cake, is made up of alternating layers of yeast cake and an apricot and walnut filling, all topped with a chocolate glaze. It's usually made for special occasions like Easter and Christmas but would be excellent with your cuppa any time.
Crunchy biscuits with a grainy and oaty texture, these delicious digestives are perfect with a cuppa or topped with a chunk of cheese.
Crisp, delicious and perfect with a cuppa. These are so easy and will be gone in seconds! It's an old recipe I found among my Mother's few recipes, written out by her aunt many, many years ago.
This chocolate marble cake with mocha glaze looks really impressive and tastes just as good. Enjoy a slice of this pretty swirled sponge with your afternoon cuppa
These chocolate puff pastries, with just 4 ingredients are so quick and easy to make and incredibly delicious. Flaky, buttery pastry and gooey chocolate - yum!
This is the best orange syrup cake you’ll ever try! Made with real orange zest and juice, it is packed full of citrus flavour with a buttery, tender crumb. It’s also ultra-moist and wonderfully zesty, thanks to a drizzle of simple orange syrup. Served warm with a dollop of cream, it will be love at first bite!
Give the oven a rest and let the fridge do it's best. This no-bake slice is perfect with a cuppa!
A layer of currants squashed between two layers of dough, then baked, Garibaldi biscuits are buttery, fruity and easy to make. Also known as flies graveyard or squashed fly biscuits, these cookies have a crispy exterior and soft centre and are perfect with a cuppa.
Iconic Aussie Lamingtons are so easy to make and the perfect treat for Australia Day. With just 10 mins prep, this easy lamington recipe will leave you with fluffy sponge cakes wrapped in chocolate sauce and coconut. Grab a hot cuppa and let's dive in!
Native Americans were brewing a primitive form of tea almost a thousand years ago, scientists have discovered.
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.
Margaret M Johnson's book "Teatime in Ireland" celebrates the cultural custom of tea drinking in Ireland with a celebration of 70 recipes to enjoy with your cuppa.
A muchas personas les parece muy fuerte el sabor del té y lo suavizan añadiendo leche... Pero lo que muchos no saben es que hay un gran debate (sobretodo en Inglaterra) sobre cuándo echas la leche ¿antes o después que el té? Se dice que la tradición de poner la leche antes que el té era para evitar que las tazas se agrietasen por el choque térmico, pues la leche se ponía fría o tibia. Hoy en día la calidad de las tazas es mejor y ese problema queda solventado. Los que echan la leche después que el té alegan que de esta forma se mezcla de forma más homogénea, pero no te evita tener que remover con la cucharilla. Lo que tenemos muy claro es que añadir leche al té le da un toque cremoso, aporta sus nutrientes y ayuda a que se enfríe antes a una temperatura más bebible. Y donde se dice leche nos referimos a la leche en todas sus variantes, tanto animales como vegetales y en todas sus texturas (como por ejemplo, leche condensada). Como veis no hay normas en esto del té con leche, por lo que también podéis probar la combinación con té negro, té rojo, té verde, té blanco, té azul Oolong... e incluso rooibos y en "Té Helado". ¡Al gusto del consumidor y ya está! ¿A vosotros cómo os gusta el té? Si necesitáis ideas, podéis hacer clic en los siguientes nombres de tés que se preparan con leche para acceder a sus recetas: Té Tibetano, Matcha Latte, Ice Cream Tea, Batido de Té, Masala Chai, Cóctel Playa Paraíso y el clásico "Té Inglés". Y no tengáis miedo de añadir leche al té que en 2010 se realizó un estudio titulado "El efecto de la Leche y el metodo de preparación del Té Negro en la bioaccesibilidad de las catequinas" donde se hizo un experimento en laboratorio y se demostró que la ingesta de té con leche no modificaba la composición beneficiosa del té.
A crispy, buttery biscuit perfect for after school snack, last minute breakfast or dunked quietly into a hot cuppa while the kids are sleeping.
An easy slice recipe with soaked, dried apricots and four other ingredients. So easy to make and very yummy.
Bake a batch of these classic ginger biscuits, they're seriously easy to make and totally irresistible
A simple recipe for Thermomix Chocolate Cake which is quick to make and tastes delicious!
This traditional Hungarian delicacy, also known as Gerbeaud cake, is made up of alternating layers of yeast cake and an apricot and walnut filling, all topped with a chocolate glaze. It's usually made for special occasions like Easter and Christmas but would be excellent with your cuppa any time.
