With this Easy Cannoli Recipe, you too can make amazing and creamy, unforgettable Italian restaurant quality Cannolis at home! Enjoy!
If you love cannoli but don't want to make and fry the shells, try this innovative Pizzelle Cannoli variation. It's made with rolled Pizzelle cookies and sweetened ricotta cream, and the cookies are easy to make and sturdy to handle.
Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
These sweet Reginelle Cookies, also known as Italian sesame seed cookies or Regina Cookies (“Biscotti Regina” in Italian), originated in Palermo but are found all around Sicily.
Struffoli recipe, along with Babà, “Pastiera”, and “Zeppole di San Giuseppe”, is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious honey balls are a delicacy for all major festivities!
A traditional Italian dessert that will leave you wanting more
Italian Millefoglie cake is made with flaky and delicate puff pastry generously layered with soft vanilla custard, dusted with powdered sugar and topped with fresh berries.
You are going to LOVE this recipe!
Valeria's bunet recipe hails from Piedmont in Northern Italy. A rich chocolate pudding made from cacao and eggs, this is a great Italian dessert for winter.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
This delicious Zabaglione recipe has a whipped cream/custard texture and is topped with strawberries and blueberries. It makes a pretty delicious and somewhat healthier after-dinner treat!
Italian lemon ricotta pie is an easy Italian dessert I received from my Italian husband. It is a great dessert recipe for the holidays or parties. Easy and simple to make! Enjoy!
This Classic Gluten-Free Tiramisu is based on the classic Italian method which uses just mascarpone and eggs in the gorgeously creamy filling. Layered with homemade gluten-free lady fingers which are soaked in lots of coffee and marsala and finally finished with the essential dusting of rich cocoa powder. This dessert is totally irresistible, impressive but most of all so easy to make.
This Italian Apple Cake is super simple and one-bowl dessert! It has a delicious lemony batter and is absolutely packed with fresh apple slices.
These mini cannoli are the easiest, most delicious and may I say cutest mini desserts ever. Easy to adapt with your favourite chocolate and flavourings, use fun sprinkles or keep them classic.
Maggiano’s Gigi Butter Cake is a delicious and decadent dessert that is sure to satisfy your sweet tooth.
Super moist and delicious Italian Limoncello Ricotta Cake is simple to make and perfect for an celebration. Don't miss the tasty Limoncello Cream Cheese Frosting!
Silky smooth, creamy and with the perfect wobble this White Chocolate Panna Cotta is the easiest way to make an impressive yet effortless dessert. Serve this rich chocolately dessert with pomegranate or fresh berries!
This vegan apple cake is inspired by Italian torta di mele. It's so simple and elegant! Pair with espresso for an easy autumn dessert.
This is the authentic Italian tiramisu recipe – not just a dessert, but a testament to Italy’s rich culinary history.From the vibrant streets of Venice to the rustic homes of Tuscany, tiramisu has become a beloved treat enjoyed by locals and global foodies alike.Its name, which means “pick me up” in Italian, perfectly captures its essence, combining layers of delicate ladyfingers soaked in strong coffee with the velvety texture of mascarpone cheese, all dusted with a generous sprinkling of cocoa powder.
If you're in search of the perfect tiramisu recipe, look no further. This one is dolce heaven and 100% authentic. A true taste of Italy.
Creating entremets is one of my 2014 resolutions. And you know what? It’s actually not too hard once you get the hang of the basics like gelée, italian meringue, mousse, bavarian cream, and glaze. Onc
Classic Italian Pizelles are delicate, thin, crisp, and wafer-like cookies. They are lightly sweet with plenty of the traditional anise flavor but vanilla pizzelles are just as delicious, if you're not a fan of anise.
Can you believe it? I’m hosting this months Baker’s Challenge!! For my turn as hostess extraordinaire, I have chosen the gorgeous Neapolitan pastry, sfogliatelle. You might recognize th…
This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.
Gnam!
