Ube Basque Cheesecake is a special version of an ube cheesecake, with the burnt top and rustic look adding so much character and flavor to this delicious dessert.
Gestolde slaaie was hoogmode in die 1980’s en is nou weer in die koskollig.
Easy and delicious cinnamon, clove, and walnut cake, perfect for fall! Karidopita: Greek Spiced Walnut Cake Watch the Video: Karidopita is a classic Greek spiced walnut cake soaked in aromatic honey syrup. It’s a moist,
Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.
These Gluten Free Hamantaschen, traditionally served during Purim, are tender, light, and delicious. This cookie has a shortbread like texture, wrapped around jam and are quite simple to make. Everybody loves these Hamantaschen cookies around this time year, and you can have fun with what you fill them with, traditional or creative!
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
These cardamom cookies are the perfect blend of exotic flavors and traditional comfort food. The pistachio adds a unique twist. These are perfect for dunking in milk, yet fancy enough to serve at high tea.
Whipped cream is folded into this cold zabaglione, adding further lightness.
Chewy; flavorful; delicious. That's just some of the words that come to mind when thinking about these bars. Plus they keep for a long time. They're called Hermits and they're a must-try.
Creamy, smooth custard wedged between two soft sponges of honey-sweetened cake, with a nutty praline top.
Immerse yourself in the comforting embrace of Fail Proof Egg Custard, a dessert that merges simplicity and sophistication. Each spoonful is an experience of velvety and creamy pleasure where the gentle sweetness of eggs and a hint of vanilla create a harmonious blend. With its flavors and smooth texture it showcases the enchantment that can be achieved when basic ingredients are transformed with love and attention. Whether savored on an afternoon or served as a treat, during family get-togethers this custard guarantees culinary delight with every mouthwatering bite leaving you smiling and completely satisfied.
Homemade cookies are good. Homemade brownies are tasty. But homemade candy bars? These have to take the prize for Best Thing That Can Come Our of Your Kitchen. These Crispy Candy Bars have four--FOUR!--layers of delicious sugary goodness. It starts with a base of crispy chocolate, then there's a soft peanut-packed nougat, followed by chewy,
It sounds fancy, but this Creme Patissiere recipe is simpler than you think! Use it to fill cakes, pastries, and tarts. Get more creative by making Creme Patissiere flavors. If you’ve ever eaten a cream puff, eclair, fruit tart, or Boston cream pie then you have eaten creme patissiere. This thick and creamy custard is […]
My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Sweet, chewy, nutty top and creamy filling. Yummy!
Espirales de dátiles, arándanos rojos y avellanas, galletas similares al rugelach rellenas de dátiles, arándanos y avellanas.
I've been dreaming about babka for a long time. So today I would like to share this recipe for delicious sourdough chocolate babka.
Looking for popular Argentinian desserts to serve at your next feast? From dulce de leche to flan to cronuts, these treats will give you a taste of Argentina!
These culinary secrets will help to hone your syrniki game to perfection.
Who needs a reservation when you can have a romantic dinner at home by playing an intimate game of FoodFu. Put your love on a plate.
Baklava is the classic Greek dessert that is made with layers of phyllo, an aromatic blend of ground nuts and spices, and then drenched in a sweet honey syrup. These baklava spirals are beautiful and perfect for a dinner party. Elegant and delightful!
Ricotta Cheesecake with rose, cardamom and pistachios! This no-fail Instant Pot dessert is a must-try recipe that will win everyones heart over.rn#ministryofcurry #ricottacheesecake
Uživajte….......
Calamansi flavored muffins with crumb topping and citrusy, sweet glaze - soft, moist and so delicious! This recipe makes about 7 muffins.
This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season.
Make these sweet kataifi nests for your next dinner party. They’re the perfect Greek dessert. Easy to assemble and they can be made ahead for stress-free entertaining.
This classic Greek cake is moist, creamy, and delicious. Politiko Thessalonikis has a layer of syrupy semolina cake and it’s topped with a creamy custard and then dusted with lots of cinnamon. It’s absolutely decadent and so easy to make. The perfect dessert for a nice gathering.
Kouign Amann are buttery layers of bread dough folded with a generous sprinkling of sugar in between the thin pastry layers.
Where to pick up darn good cake across the country
A traditional semolina cake infused with the aromatic flavors of mastic and lemon. The rose flavored syrup perfumes this cake and the fact that it can be made a couple of days ahead of time makes this dessert perfect for entertaining.
Creme Anglaise is a velvety French vanilla custard sauce that's surprisingly simple to make!
Semolina Pudding - also known as Grießbrei in German - is a delicious easy-to-make breakfast or dessert. Made from semolina, milk, and other common ingredients, this thick pudding is best enjoyed sweet with a dash of cinnamon, sugar, and berries!
These Calamansi Crinkles are flavored with calamansi juice - sweet, citrusy and so yummy! So perfect with a strong coffee or a cup of tea.
These rich and fudgy Rolo caramel brownies are so indulgent and delicious!
This idea is so fun ! I'd like to make a braided bread basket . To make this bread basket first you will knead a bread dough. After rise up, roll out with
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry
This easy pull-apart baked donut ring recipe features a wonderfully sweet berry jam filling.
This French, large-format dessert is a panna cotta lovers dream. A Martha favorite, learn how to make her cinnamon-steeped almond milk blancmange.
Recipe here.
