This white chocolate lemon ganache is an aromatic silky icing perfect for glazing, frosting, and piping cakes and cupcakes. Ready in 3 simple steps!
With just 3 core ingredients and endless natural color and flavor options. This vegan royal icing recipe is perfect for decorating cookies for Christmas, Easter, or any special occasion.
With just 3 core ingredients and endless natural color and flavor options. This vegan royal icing recipe is perfect for decorating cookies for Christmas, Easter, or any special occasion.
Dive into the enchanting world of mirror glaze with this recipe that reveals the secrets behind its glossy perfection
From that 1936 Airy Fairy booklet , recipes for icings and fillings for your cakes. The recipes (and variations) are for Quick Cooked Icing,...
This perfectly smooth and easy to make American Buttercream frosting is a great all round option for frosting cakes and cupcakes!
These buttercream recipes are making us swear off of store-bought forever.
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This mint frosting recipe is a simple buttercream frosting that is perfect for cupcakes and cakes! Using only 4 ingredients and one bowl, you can whip up a batch in 10 minutes so try this easy and delicious frosting today! Plus, you can easily add chocolate chips for mint chocolate chip frosting!
Whipped Nutella ganache recipe made with semi-sweet chocolate (for topping 12 cupcakes or filling a cake with 3 layers)
This ideal crusting buttercream frosting recipe makes it easy to add finishing touches to your cake and is a must if you want a frosting that keeps its shape!
Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency. This easy chocolate ganache recipe only has 2 ingredients and comes together in 5 minutes.
Old-fashioned hot milk cake is an American classic. Pair it with your favorite icing, or just serve it with whipped cream. Either way, it won't last long.
We’ve created a guide of cake frosting types to help you understand their differences and find the best one for your culinary creations!
An absolutely stunning rainbow colored mille crepe cake comprised of 30 ultra-thin melt-in-your-mouth crepes. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream.
Recipe for white chocolate ganache flavored with homemade salted butter caramel (for decorating approx. 12 cupcakes)
This Nigella Mozart Cake recipe is made with egg whites, caster sugar, almond meal, water, brown sugar, milk, instant coffee, unsalted butter, flaked almonds, icing sugar, and optional raspberries. It takes 90 minutes to prepare and serves 8 people.
Vegan vanilla frosting is fluffy, creamy, super sweet, and infused with rich vanilla flavor! Learn how to make vegan vanilla buttercream at home with just 4 ingredients. It's easy to make, dairy-free, gluten-free, and ready in 10 minutes. Use this easy recipe to frost cakes, cupcakes, cookies, cinnamon rolls, and so much more!
Oreo Buttercream Frosting, also knows as Cookies and Cream Frosting, is an American buttercream frosting made with Oreos or other sandwich cream cookies!
How to make the best French buttercream recipe, made with egg yolk this cream is perfect on your cakes and cupcakes! ( quantity for piping 10-12 cupcakes)
Makes about 560g, or about 3 cups. Making German buttercream won't take long, but bear in mind that the custard needs time to cool.
This fluffy caramel frosting is simply the best. Thick and fluffy with a delicious caramel flavor and a hint of salt - it packs a punch on cakes and cupcakes.
This Vanilla Bean Buttercream recipe is made with real vanilla beans and is the perfect frosting to use on birthday cakes, cupcakes, and even sugar cookies.
This easy coffee buttercream frosting uses only 5 ingredients and can be made in less than 15 minutes!
These buttercream recipes are making us swear off of store-bought forever.
Vegan vanilla frosting is fluffy, creamy, super sweet, and infused with rich vanilla flavor! Learn how to make vegan vanilla buttercream at home with just 4 ingredients. It's easy to make, dairy-free, gluten-free, and ready in 10 minutes. Use this easy recipe to frost cakes, cupcakes, cookies, cinnamon rolls, and so much more!