This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.
Think “crispy chicken” and your mind might go to fingers, tenders, or fried chicken sold by a rotating cast of colonels with fake white beards. But this chicken gives you a captivating crunch from a new source: fried onions. They add both texture and flavor to the succulent chicken breast, which is complemented by a creamy, rich mushroom sauce. Green beans and mushrooms round out this calorie- and carb-sensitive dish that brings you a whole new way to be crispy.Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.
Asian steamed dumplings that are stuffed with a few different kinds of mushrooms and spring onions. Perfect for a take-out fake-out dinner!
Think “crispy chicken” and your mind might go to fingers, tenders, or fried chicken sold by a rotating cast of colonels with fake white beards. But this chicken gives you a captivating crunch from a new source: fried onions. They add both texture and flavor to the succulent chicken breast, which is complemented by a creamy, rich mushroom sauce. Green beans and mushrooms round out this calorie- and carb-sensitive dish that brings you a whole new way to be crispy.Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.
These baked stuffed portabella mushroom caps are filled with flavorful salmon, green onions, Parmesan cheese, herbs and spices.
Creamy Yukon gold potatoes smashed and topped with chanterelle and morel mushrooms. Vegan comfort food at its best!
A tasty vegetarian alternative to bacon is this recipe for Chanterelle Bacon using fresh chanterelle mushrooms, olive oil and salt.
Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.
Think “crispy chicken” and your mind might go to fingers, tenders, or fried chicken sold by a rotating cast of colonels with fake white beards. But this chicken gives you a captivating crunch from a new source: fried onions. They add both texture and flavor to the succulent chicken breast, which is complemented by a creamy, rich mushroom sauce. Green beans and mushrooms round out this calorie- and carb-sensitive dish that brings you a whole new way to be crispy.Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.
These stuffed portabella mushrooms are filled with a mix of white fish and Thai spices. This recipe was inspired by my favorite Thai fish cakes.
These stuffed portobello mushrooms are filled with a vegetarian mixture of smashed chickpeas, shallots, spinach and spices.
King oyster mushrooms flavored with kelp powder make the best vegan calamari. Coated in a super crispy crust and fried to perfection.
This bok choy stir fry with mushrooms is a simple but delicious recipe that you can serve as a side dish or as a vegetarian main dish. It only takes a few minutes to whip up, and the sweet and savory homemade sauce with just a hint of heat is so irresistible.
Think “crispy chicken” and your mind might go to fingers, tenders, or fried chicken sold by a rotating cast of colonels with fake white beards. But this chicken gives you a captivating crunch from a new source: fried onions. They add both texture and flavor to the succulent chicken breast, which is complemented by a creamy, rich mushroom sauce. Green beans and mushrooms round out this calorie- and carb-sensitive dish that brings you a whole new way to be crispy.Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.
from The Everyday Ketogenic Kitchen
Risotto with Caramelized Onions, Mushrooms, and Chickpeas - delicious meatless dinner recipe! Creamy rice with caramelized onions, mushrooms, chickpeas, and fresh herbs.
Chinese Duck Pasta with Mushrooms. Discover our recipe rated 4.2/5 by 5 members.
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese Recipe
These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to eat just one. Perfect for vegetarians, flexitarians, and meat lovers alike!
These vegan scallops in lemon garlic butter will impress anyone you set them in front of! Made from the succulent stem of king oyster mushrooms, vegan oysters will delight you. Use them to top rice, pasta, garlic bread and more.
This month, in light of many people’s New Year’s resolutions (eat more…
One bite & you'll be hooked. This is the best ever lion's mane mushroom nuggets recipe. Crispy chickpea crust on the outside with succulent seasoned mushroom on the inside.
Meatballs in mushroom sauce is the ultimate comfort food! These beef and pork meatballs are pan seared and then simmered in a creamy mushroom sauce.
Stuffed with a super flavorful and satisfying mix of tofu and mushrooms, they are sure to become a favorite!
False morels can be toxic, or just taste plain bad. Save your stomach and learn how to tell false morels from real black morel mushrooms.
Apart from the changing leaves, nothing says fall like stroganoff in your mouth. This dish will get you excited for chunky sweaters, impatient for cozy nights by the fire and motivate you to bust out your holiday boxes. Make it with love, share it with friends and enjoy the change of colors out your window. Fall Mushroom Stroganoff Time: 15 - 30 minutes Serves 4-6 Vegan, Gluten-free options (see cook’s notes below) Nut-free, Soy-free (see cook’s notes below) Ingredients: 8 ounces uncooked ribbon noodles (230g) 1 tablespoon Earth Balance buttery spread (15g) 1 yellow onion, chopped (140g) 3 tablespoons whole wheat flour, divided (20g) 2 cups beefless beef broth or veggie broth (.5 liters) 1 tablespoon soy sauce (15ml) 1 teaspoon lemon juice (5ml) 1 teaspoon tomato paste (6g) 1 1/2 pounds mushrooms (half portobello and half button mushrooms), cut into large 2-inch chunks (740g) 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/2 teaspoon salt (3g) 1 tablespoon white wine vinegar (15ml) 1/4 cup vegan sour cream - optional (55g) 10 turns of freshly ground black pepper 1/4 cup flat-leaf parsley, minced (6g) Directions: Cook the noodles per the direction on the package. Under cook them a bit because they will be cooked again once incorporated into the sauce.
Full of tangy tandoori flavours and garnished with rose petals, this recipe will give you restaurant quality tastes without leaving the house!
Stuffed calamari in lemon butter sauce - these delicious calamari bites stuffed with creamy tuna filling, then cooked in a tangy lemon butter sauce, with capers, garlic and lots of fresh parsley, are the perfect fancy meal for a special occasion.
Beef barley soup is a hearty, nourishing bowl of comfort food that's ready in about an hour. Perfect for busy weeknights, it will warm you from the inside out.
